Combination of mushrooms and tofu with a choice of Chicken or Vegetables

Homemade corn soup prepared with a choice of Chicken or Vegetables

Crispy pastry/turnover filled with seasoned potatoes and green peas served with sweet chutney

Crispy Fritters of sliced onions or assorted vegetables or long hot chilies made with chick pea flour

Cubes of Indian cottage cheese sauteed with fresh chili and onions in light soy sauce

Corn fritters tossed in fresh crushed pepper, ginger and garlic

Golden fried vegetables balls tossed with onions with a chili garlic sauce

Golden fried Cauliflower florets tossed with onions with a chili garlic sauce

Well-marinated Cauliflower florets are browned to perfection

Boneless chicken cubes are well-marinated in secret spices with Chilli yogurt, ginger and browned to perfection

Tasty boneless marinated chicken stir-fried and sautéed with onion & green pepper

Tender chicken wings marinated with fresh herbs, chillies, garlic & wok fried with Chilli garlic sauce

Pan sautéed crispy shrimp, tempered with fresh crushed pepper, ginger and garlic

Shrimp tossed with onions in a chili garlic sauce

Tilapia fish strips tossed with your choice of Apollo sauce or Chilli Sauce

Pieces of baby Goat (with bone) cooked in a traditional Indian style

Chef’s special fried rice with robust Garlic flavor served with your choice of Vegetable or Egg or Meat or Mixed blend

Spicy fried rice sauteed with chillies and Szechuan sauce

Basmati rice tossed in garlic and chilli pepper flakes served with your choice of Vegetable or Egg or Meat

Authentic Thai fried rice with scallions, chilli and basil served with your choice of Vegetable or Egg or Meat

Wok seared noodles tossed in savory soy sauce and fresh vegetable served with your choice of Vegetable or Egg or Meat or Mixed blend

Traditional spicy noodlessauteed with chillies and Szechuan sauce served with your choice of Vegetable or Egg or Meat

Delicious and aromatic preparation of special basmati rice, vegetables and spices cooked in a uniquely layered traditional Nawabi style

Vegetable dhum biryani served with a wok seared fried boiled eggs

A unique layered Nawabi style biryani – succulent chicken pieces slowly cooked with special basmati rice

A unique layered Nawabi style biryani – succulent chicken pieces slowly cooked with special basmati rice

Hyderabadi dhum style biryani served with your choice of meat (Boneless Chicken 65/Shrimp) or Paneer

Fig & cheese vegetable rounds in a Cashew cream and vegetable sauce

Charred Paneer tikka in pureed fresh tomatoes flavored creamy sauce with ginger and crushed fenugreek leaves

Cubes of home-made cottage cheese simmered deliciously with traditional light buttery cream sauce and spices

Smoked aubergine(Eggplant) pulp with garlic, red chilies, cumin, green peas and fresh coriander leaves

Cubes of homemade Indian cheese cooked in Spinach based gravy with Onions, Tomatoes and Fenugreek

Fresh mixed Vegetables simmered in a light cream sauce with Almonds and Onions

Fresh desi okra cooked with red onion, tomato, coriander tempered with sesame seeds and Chat masala

Cauliflower & Potatoes or Eggplant & Potatoes cooked with Onions, Ginger, Garlic and seasoned with Indian herbs and spices

Chick peas cooked with Ginger, Garlic, Onions and Tomatoes, finished with freshly ground Indian Spices

An ITC Maurya Delhi famous dish - slow cooked daal with tomato purée, butter and cream and served rich & creamy

Lentils cooked and garnished with a traditional tempering of herbs and spices

Tender boneless cubes of Chicken roasted in a clay oven and then cooked with mildly spiced creamy tomato sauce flavored with Indian spices

Boneless Chicken pieces simmered deliciously with traditional light buttery cream sauce and spices

Chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews

Spicy, hot, fragrant curry made with ground spices, onions and tomatoes

Goat/Mutton curry cooked as one pot dish with the aromatic and spicy flavors of Kasuri meethi & coriander leaves

Chef Special Shrimp Dish – Cooked to the taste of the guest - Can be requested any style - ‘Goan’ Style or ‘Malabar’ Style or simply the ‘Home-style’

Chef Special Fish Curry – Cooked to the taste of the guest - Can be requested any style - ‘Malabar’ Style or simply the best ‘Home-style’

Seasonal vegetable & cottage cheese marinated in seasoned yogurt cream cheese, grilled to perfection

Baby Cauliflower florets marinated in seasoned yogurt cream cheese, grilled to perfection

Tender whole spring chicken marinated overnight in cultured yogurt & spice then char broiled in clay oven

Tandoori chicken spiced with special herbs – A MUST Try if you love it spicy

Tender chicken pieces completely coated in a secret Angara marinade for longer duration then cooked in clay oven - burnt charcoal using smoke infusing technique

Delicious melt-in-your-mouth chicken kabab is a boneless piece of delicately spiced chicken with herbs and cheddar cheese, flavored with cream

Jumbo Shrimps flavored with ground spices barbequed over charcoal

(Roti, Plain Naan, Butter Naan, Garlic Naan)

Grated carrot-based sweet dessert pudding