san marzano tomato, fresh mozzarella, parmigiano-reggiano, basil pesto

local tomato, arugula, serrano ham, parmigiano-reggiano

swiss chard from the 116 garden, mushrooms, summer truffle, ricotta

red peppers, onion, heirloom cherry tomatoes, smoked andouille sausage

pasta pearls, heirloom cherry tomatoes, arugula, pesto, parmigiano-reggiano

arugula, green beans, cherry tomato, quail eggs, sesame seared tuna, ponzu dressing

chipotle mayo, corn relish

cheesecake mousse, blueberry compote, crumble

charcuterie: wagyu bresaola, pork saucisson cheese: brie (cow), pleasant ridge (cow)

zucchini from the 116 garden, mushrooms, summer truffle

local tomato, caramalized onion, english cheddar, local egg, mayonnaise with house made chips

fingerling potatoes, baby carrots, zucchini from the 116 garden, saffron, aioli broth

crystal valley free range chicken, pappardelle, 116 garden kale, morel sauce