Espresso and fennel encrusted with shaved Parmigiano and capers set over truffle arugula.

Filled with chicken, arugula, fontina cheese, and drizzled with balsamic glaze.

Seared set over a bed of wild mushroom risotto.

Choose traditional or new york style finished with hot cherry peppers and plum tomato sauce.

Braised in duck confit ragout.

Set over an arugula salad with heirloom tomatoes in a fresh blueberry shrub.

Served on spring toast and wasabi remoulade.

Scallion and roasted pepper puree.

Simmered in vegetable consomme with broken pasta.

Simmered in chicken consomme with vegetables.

Pancetta, caramelized onions, pecans, gorgonzola, virgin olive oil, and balsamic vinegar.

Tossed with house made caesar dressing, croutons, and anchovy garnish.

With grilled vidalia onions and shaved parmigiano, virgin olive oil, and balsamic vinegar.

Tossed with goat cheese, pecans, virgin olive oil, and balsamic vinegar.

Vodka sauce and lump crab garnish.

Basil, plum red tomato sauce, and fresh mozzarella garnish.

Asparagus, sun dried tomatoes, and vodka cream sauce.

Spinach, fontina cheese, pancetta, panko breaded, shitake mushroom cognac sauce, and garlic whipped potatoes.

Egg battered, roasted shallot, apricot demi glace, and spinach.

Artichoke hearts, heirloom tomatoes, caperberries, sage, white wine, angel hair, and local little neck clam garnish.

Lobster meat, portabella mushrooms, spinach, and cream sauce.

Pan blackened and picked lobster meat risotto.

Shrimp, scallops, calamari, tilapia, local little neck clams, bouillabaisse, and linguini fini.

Fresh oregano, plum tomato sauce, and spaghetti.

Madiera cream sauce and basil.

Demi glace and vegetable risotto

Gorgonzola, pecan, port wine reduction, and whipped potato.

Onions, hot cherry peppers, basil, and plum tomato sauce.

White chocolate.

Fried Oreos served with malted gelato milkshake.

Limoncello liqueur.

Espresso, ladyfingers, mascarpone, and shaved chocolate.

Creme fraiche gelato and freshly brewed espresso.

Seven layer chocolate cake and fudge.

Puff pastry, banana cream, and creme fraiche gelato.

Raspberry coulis.