Louisiana shrimp tossed in chef's original hot, sweet, and citrus-infused sauce.
$10.00
Double Louisiana Crab Cakes
Louisiana style crab cakes topped with Louisiana crab meat in a butter and lemon cream sauce.
$12.00
Bayou des Allemand Fried Catfish
Flash fried and served with cocktail or tartar.
$10.00
Sicilian Meatballs
Three rolled sicilian meatballs served with chef's fresh tomato sauce. Dusted with pecorino romano cheese.
$10.00
Salad
Sicilian Salad
Lettuce, tomato, artichoke hearts, garlic, extra virgin olive oil, and pecorino Romano cheese.
$8.00
Bleu Cheese Wedge Salad
Bleu cheese dressing with bleu cheese crumbles.
$8.00
Crab and Tomato Salad
Louisiana jumbo lump crab meat on vine ripened tomatoes.
$10.00
New Orleans Shrimp Remoulade
Louisiana Gulf shrimp and remoulade sauce.
$10.00
Louisiana Seafood
Fried Bayou des Allemands Catfish Plate
Served with cottage fries, lettuce, tomato, garlic bread, and cocktail or tartar.
$16.00
Louisiana Fried Shrimp Plate
Served with cottage fries, lettuce, tomato, garlic bread, and cocktail or tartar.
$16.00
Shrimp Tomato Basil Pasta
Fresh Gulf shrimp tossed in a light tomato sauce with garlic and fresh basil topped with pecorino Romano cheese.
$17.00
Combo LA Fried Shrimp and Catfish Plate
Served with cottage fries, lettuce, tomato, garlic bread, and cocktail or tartar.
$18.00
Seafood Platter
Oysters, shrimp, catfish, and crab cake.
$22.00
Fresh Fish
Seasoned fresh fish served with mashed potatoes, veggies, and garlic bread.
$22.00
Stuffed Fish
Fresh fish stuffed with crabmeat dressing topped with creamy crab sauce. Served with mashed potatoes, veggies, and garlic bread.
$29.00
New Orleans Soul Food
Chef's Famous Fried Chicken
Served with cottage fries, lettuce, tomato, and garlic bread.
$15.00
The Nola Blue Plate
Two pieces of fried chicken and paneed or smothered pork chop with choice of red beans, white beans, smothered green beans, collard greens, or mashed potatoes and veggies.
$16.00
Meatballs and Spaghetti
$16.00
The Jaeger Burger
Eight ounces freshly ground Black Angus beef cooked to specification served on a buttered and grilled then baked brioche bun. Choice of American, sharp Cheddar or blue cheese. Served with cottage fries, lettuce, tomato, and pickle on the side.
$12.00
Beef
Black Angus USDA Choice Filet
Six ounces. Served with mashed potatoes and veggies.
$21.00
Prime Rib Dinner
$21.00
King Cut Prime Rib Dinner
Sliced prime rib of beef with mashed potatoes, veggies, horseradish sauce, au jus, and garlic bread.
$29.00
Steak Cercovich
Medallions of beef over mashed potatoes in a pool of creamy oyster sauce garnished with fried oysters and sauced with Mama Mary's garlic sauce.
$29.00
Appetizers
Hot and Sticky Louisiana Shrimp
Louisiana shrimp tossed in chef's original hot, sweet, and citrus-infused sauce.
$10.00
Double Louisiana Crab Cakes
Louisiana style crab cakes topped with Louisiana crab meat in a butter and lemon cream sauce.
$12.00
Bayou des Allemand Fried Catfish
Flash fried and served with cocktail or tartar.
$10.00
Sicilian Meatballs
Three rolled sicilian meatballs served with chef's fresh tomato sauce. Dusted with pecorino romano cheese.
$10.00
Charbroiled Oysters
Three fresh oysters served on the shell broiled with garlic, extra virgin olive oil, lemon, romano cheese, and Italian bread crumbs.
$7.95
Salad
Sicilian Salad
Lettuce, tomato, artichoke hearts, garlic, extra virgin olive oil, and pecorino Romano cheese.
$8.00
Bleu Cheese Wedge Salad
Bleu cheese dressing with bleu cheese crumbles.
$8.00
Crab and Tomato Salad
Louisiana jumbo lump crab meat on vine ripened tomatoes.
$10.00
New Orleans Shrimp Remoulade
Louisiana Gulf shrimp and remoulade sauce.
$10.00
Last updated December 16, 2020
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