Grilled chicken topped with prosciutto, baked mozzarella, and a lemon cream sauce. Served with your choice of pasta and side salad.
$21.95
Chicken Parmesan
Breaded breast of chicken deep-fried and topped with marinara, mozzarella, and Parmesan. Served with a side of spaghetti and side salad.
$21.95
Lasagna
Noodles layered with a three-cheese blend, ground chuck, ham, salami, and marinara. Served with your choice of side.
$19.95
Jumbo Stuffed Pasta Shells
Stuffed with ground sirloin and mozzarella cheese. Topped with marinara. Served with your choice of side.
$19.50
Spaghetti Meatballs
(2) Large ground beef meatballs over a bed of spaghetti. Served with your choice of side.
$17.50
Antipasto
Stuffed Mushrooms
Mushrooms stuffed with salami and mozzarella cheese. Breaded and deep-fried in Italian bread crumbs.
$12.50
Shrimp Calabrese
Shrimp sautéed in a white wine sauce, green onion, and a dash of red pepper flakes. Served with hot French bread.
$14.95
Italian Combo
A combination of fried eggplant, stuffed mushrooms, fried artichoke hearts, and croquettes.
$15.50
Gnocchi
Homemade potato pasta baked with three-cheese and marinara. Topped with baked mozzarella.
$15.50
Fried Eggplant
Sliced eggplant lightly dusted with flour and deep-fried to a golden brown. Topped with pecorino Romano cheese.
$12.00
Fried Calamari
Fresh squid lightly tossed in flour and deep-fried to a crispy, golden brown. Served with a side of homemade cocktail sauce.
$15.25
Fried Artichoke Hearts
Artichoke hearts lightly dusted with flour and deep-fried to a golden brown. Topped with pecorino Romano cheese.
$13.50
Escargot
Sautéed in a diced tomato and white wine sauce. Topped with a dash of red pepper flakes and served with bruschetta.
$15.50
Croquettes
Mashed potato stuffed with salami and mozzarella cheese. Breaded and deep-fried in Italian bread crumbs.
$12.00
Crab Cakes Appetizer
Crabmeat, green onion, and goat cheese rolled into a wheat crust and deep-fried. Topped with seafood cream sauce.
$15.50
Caprese
Fresh buffalo mozzarella, ripe Roma tomatoes, and Kalamata olives. Topped with fresh, sweet basil, salt, pepper, and extra virgin olive oil. Served with hot French bread.
$14.50
Pollo
Chicken al Prosciutto
Grilled chicken topped with prosciutto, baked mozzarella, and a lemon cream sauce. Served with your choice of pasta and side salad.
$21.95
Chicken Parmesan
Breaded breast of chicken deep-fried and topped with marinara, mozzarella, and Parmesan. Served with a side of spaghetti and side salad.
$21.95
Chicken Cacciatore
Boneless chicken breast smothered in olive oil, onion, diced tomatoes, and sweet basil. Topped with Romano cheese. Served with penne pasta and side salad.
$19.50
Porta
Heather Shells
Large pasta shell stuffed with ground filet, spinach and mushrooms. Topped with baked mozzarella and red sauce
$20.95
Jumbo Stuffed Pasta Shells
Stuffed with ground sirloin and mozzarella cheese. Topped with marinara. Served with your choice of side.
$19.50
Eggplant Parmesan
Slices of eggplant layered with salami, ham, mozzarella, marinara, and Parmesan. Served with a side salad and spaghetti.
$19.95
Lasagna
Noodles layered with a three-cheese blend, ground chuck, ham, salami, and marinara. Served with your choice of side.
$19.95
Italian Sausage Parmesan
Italian sausage topped with salami, ham, mozzarella, marinara, onions, peppers, and Parmesan. Served with a side salad and spaghetti.
$21.95
Spaghetti Meatballs
(2) Large ground beef meatballs over a bed of spaghetti. Served with your choice of side.
$17.50
Vitello
Ossobuco
Veal shank braised in olive oil, onion, and diced tomato. Served over a bed of bowtie pasta with a side salad.
$38.95
Veal Marsala
Tender veal cooked in onion, mushrooms, and Marsala wine sauce. Served with your choice of pasta and a side salad.
$28.95
Veal Piccata
Tender veal lightly battered and covered in capers and white wine. Served with your choice of pasta and a side salad.
$28.95
Veal Assunta
Tender milk-fed veal lightly battered and deep-fried. Topped with shrimp besciamella and served with a side of fettuccine.
$29.95
Veal Parmesan
Tender milk-fed veal lightly battered and fried. Topped with mozzarella, marinara, and Parmesan. Served with a side of spaghetti.
$28.95
Sautéed Veal
Tender milk-fed veal sautéed in a lemon, butter, and olive oil. Served with a side of fettuccine and a side salad.
$28.95
Panéed Veal
Tender milk-fed veal lightly battered and fried to perfection. Served with a side of fettuccine and side salad.
$28.95
Manzo
Filet
(6 oz.) Peppercorn encrusted filet. Served with flash-fried potatoes tossed in homemade vinaigrette. Topped with blue cheese crumbles and a red wine reduction. Served with a house salad and choice of pasta.
$34.95
Frutti di Mare
Shrimp Parmesan
Breaded and fried jumbo shrimp. Topped with marinara and baked mozzarella. Served with a side of spaghetti and a side salad.
$24.95
Crab Cakes Entrée
Crabmeat, green onion, and goat cheese rolled in a wheat crust and deep-fried. Topped with a seafood cream sauce and served with your choice of pasta and a side salad.
$26.95
Seafood Cannelloni
Stuffed with crawfish, crabmeat, and shrimp. Topped with tomato basil sauce and mozzarella. Served with a side salad.
$25.95
Walnut Encrusted Tilapia
Tilapia breaded in a walnut batter. Topped with shrimp in a lemon cream sauce. Served with your choice of pasta and a side salad.
$29.95
Fish
Grilled fish of the day topped with your choice of sauce. Served with your choice of pasta and a side salad.
$28.95
Shrimp Pasta
Shrimp cooked in a white cream vermouth sauce. Served over fusilli with a side salad.
$24.95
Shrimp Vegetables
A medley of zucchini, squash, broccoli, and shrimp sautéed in marinara, diced tomatoes, olive oil, and garlic. Served over fusilli pasta with a side salad.
$24.95
Eggplant Casserole
Eggplant dressing stuffed with your choice of protein. Served with your choice of pasta and a side salad.
$26.95
Frutti di Mare
A combination of shrimp, oysters, mussels, clams, crawfish, calamari, and bay scallops in olive oil, garlic, and diced tomatoes. Served over a bed of linguine and a side salad.
$29.95
Sea Scallops
Plump sea scallops sautéed in white wine garlic sauce. Served over a bed of spaghetti and a side salad.