3 egg omelet with onion, red and green bell pepper, crawfish stuffing, and topped with crawfish etouffee. Served with cheese grits or hash browns, and toast.

3 egg omelet with turkey, ham, bacon, and American cheese. Served with cheese grits or hash browns, and toast.

3 egg omelet with onion, bacon, American cheese, topped with chili and swiss cheese. Served with cheese grits or hash browns, and toast.

3 egg omelet with spinach, red and green bell pepper, mushroom and swiss cheese. Served with cheese grits or hash browns, and toast.

3 egg omelet served with cheese grits or hash browns, and toast.

Breakfast sausage, red bell pepper, American cheese, and scrambled eggs on white toast.

A spin on our signature muffaletta: Ham, salami, and pastrami piled high on a seeded bun with melted swiss cheese, topped with an egg over easy, and olive salad.

Patton's hot sausage, scrambled eggs, and American cheese on white toast.

2 eggs your way served with bacon, cheese grits or hash browns, and toast.

Buttermilk biscuit topped with sausage gravy. Served with bacon, and cheese grits or hash browns.

2 eggs your way served with cheese and grits or hash browns, toast, and corned beef hash.

Buttermilk biscuit topped with ham, poached eggs, and hollandaise.

Buttermilk biscuit topped with crawfish cake, poached eggs, and crawfish etouffee.

Buttermilk biscuit topped with breakfast sausage, red bell pepper, poached eggs, and hollandaise.

Buttermilk biscuit topped with turkey, grilled tomato, deep fried bacon, poached eggs, and hollandaise.

Scrambled eggs and bacon.

Served with fruit cup.

A rich and hearty onion-filled broth ladled over rye bread and topped with melted swiss cheese.

A plentiful portion of our own mixed salad topped with ham, egg, cherry tomatoes and swiss cheese.

A small salad topped with swiss cheese.

A new Orleans classic. Chicken and andouille sausage served wtih white rice.

A flavorful blend of ground meat, spices, pinto beans and chili beans.

Red beans cooked up with smoked sausage and ham, served over a small bowl of rice.

A rice dish with gulf shrimp, smoked sausage, chicken and vegetables.

Bite-sized portions of golden fried squid, served with lemon, tartar sauce, and horseradish.

An 8 ounce hamburger patty grilled to your liking and served with any of the following

Thinly sliced oven-warmed roast beef, piled high and topped with flavorful gravy.

A thinly sliced, generous portion of oven-warmed corned beef.

A thinly sliced, generous portion of oven-warmed perfectly peppery pastrami.

Your choice of American or swiss cheese melted over a sliced French bun.

Chilled, thinly sliced breast of smoked turkey.

Traditional club served cold and dressed on white or wheat. Piled high with smoked turkey, ham, bacon, both American and swiss cheeses, cabbage, tomato, pickles and mayo. Can also be served hot on a po-boy or French bun.

Grilled chicken breast marinated in Italian spices.

Ham, salami, and pastrami piled high on a seeded French bun topped with melted swiss cheese and our famous olive salad, served with French fries.

A twist on the New Orleans classic. Our famous olive salad served over swiss cheese melted on a seeded French bun.

A strip loin grilled to your liking and served with a small salad and French fries.

Another New Orleans original. Red beans cooked up with sausage & ham and some local spices. Served over rice, with smoked sausage from the grill and a small salad.

A local tradition! A rice dish with gulf shrimp, smoked sausage, chicken and seasoned vegetables. Served with a small salad.

Homestyle white beans cooked up with sausage & ham and some local spices and served over white rice and crispy southern fried fish. Served with a small salad.

Louisiana oysters fried to a golden color and served on a French bun, with French fries.

Gulf shrimp, golden fried and served on a French bun, with French fires.

Southern fried fish filets fried and served on a French bun, with French fries.

A generous portion of Louisiana oysters fried and topped with French fries, served with a small salad and your choice of dressing.

A generous portion of fried gulf shrimp topped with French fries, served with a small salad and your choice of dressing.

Southern fried fish fillets topped with French fries, served with a small salad and your choice of dressing.

A large portion of oysters, shrimp, fish, and calamari-golden fried and topped with French fries, served with a small salad and your choice of dressing.

Bite-sized portions of golden fried squid, served with lemon, tartar sauce, horseradish, French fries & a small salad with your choice of dressing.

Topped with traditional New Orleans rum sauce.

Thin fried beignet strips covered in powdered sugar.