0.70 mi
Cajun
823 Decatur St, New Orleans, LA, 70116
Not Available Now (Available Wed 11:00 AM - 2:30 PM, 5:00 PM - 9:00 PM)
Tujague's Restaurant
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Online Ordering Options
(See pickup options)Menu
- Postmates
Brunch Starters
Crawfish & Goat Cheese Crepes
Served with a chardonnay creole cream.
$14.00
Fried Green Tomato with Shrimp Ravigote
Pan fried green tomato topped crab boiled gulf shrimp.
$14.00
Oysters en Brochette
Bacon wrapped Louisiana oysters flash-fried with creole meuniere sauce over French bread toast points.
$14.00
Crab au Gratin
Lake Pontchartrain jumbo lump crab, creamy bechamel and hollandaise glasage.
$16.00
Charbroiled Oysters
1/2 dozen.
$11.00
Brunch Soups & Salads
Gumbo du Jour
$9.00
Creole Turtle Soup
$10.00
Tujague's House Salad
Tuscan mix, beefsteak tomatoes served with steen’s creole mustard vinaigrette.
$8.00
Strawberry Spinach Salad
Louisiana strawberries, spinach, candied pecans and goat cheese served with a balsamic vinaigrette.
$11.00
Shrimp Cobb Salad
Romaine lettuce, crab boiled gulf shrimp, boiled egg, crispy bacon, cherry tomatoes and avocado served with a steen's creole mustard vinaigrette.
$16.00
Brunch Entrees
Eggs Benedict
Two poached eggs and Canadian bacon served atop an English muffin, topped with classic hollandaise sauce, served with steamed asparagus and Brabant potatoes.
$15.00
Eggs Brioche
Two poached eggs and crispy pancetta served atop a toasted brioche, topped with classic sauce choron, served with steamed asparagus and Brabant potatoes.
$16.00
Grillades & Grits
Tender grillades of veal in a creole brown gravy sauce, served with stone ground grits
$24.00
Creme Brulee French Toast
Brioche bread brulee with raw sugar, applewood-smoked bacon and warm Steen’s cane syrup served with a seasonal fruit plate.
$18.00
Blue Crab Omelett
Louisiana blue crabmeat, avocado and brie.
$16.00
Classic New Orleans Speckled Trout Amandine
Topped creole meuniere, served with Brabant potatoes and steamed haricot vert.
$26.00
Grilled Gulf Fish
Grilled Gulf fish du jour topped with a light lemon butter, served with Brabant potatoes and steamed broccoli.
$19.00
Seafood Courtbouillon
Gulf fish, oysters and shrimp cooked in a creole tomato broth served over rice.
$17.00
Abita Amber BBQ Shrimp & Grits
Gulf shrimp with an Abita Amber New Orleans-style barbecue butter, served with stone ground grits.
$16.00
Tujague's Brisket
House specialty served with creole horseradish sauce, Yukon gold mashed potatoes and steamed broccoli.
$17.00
Soft Shell Crab BLT Po Boy
Lightly dusted pan-fried softshell crab, hickory-smoked thick cut bacon, lettuce, tomato and a Tabasco mayo on French bread.
$16.00
Peacemaker Po Boy
Fried shrimp, fried oysters, lettuce, tomato and mayo on French bread.
$17.00
Louisiana Crawfish Hash
Crawfish tails, brabant potatoes and bell peppers, topped with two poached eggs and a classic hollandaise sauce.
$19.00
Lunch Soup
Gumbo Du Jour
$9.00
Creole Turtle Soup
$10.00
Lunch Salads
Shrimp Remoulade Salad
Romaine lettuce, crab boiled gulf shrimp served with a traditional red remoulade sauce.
$15.00
Oyster Wedge Salad
Fried Gulf oysters, maytag blue cheese, shaved red onion, beefsteak tomatoes, applewood smoked bacon served with caramelized buttermilk onion dressing.
$16.00
Salad Midi
Champagne marinated vine ripe tomatoes, kalamata olives, goat cheese, fresh basil and extra virgin olive oil.
$15.00
Chicken Salad
Romaine lettuce, shaved red onions, blue cheese crumbles, cucumber, cherry tomatoes and roasted pecans tossed in a Steen’s creole mustard vinaigrette.
$17.00
Shrimp Cobb Salad
Romaine lettuce, crab-boiled Gulf shrimp, boiled egg, crispy bacon, cherry tomatoes and avocado tossed in a Steen’s creole mustard vinaigrette.
$18.00
Lunch Celebration Menu
1st Course
$18.55
2nd Course
Boiled brisket of beef or ½ po boy oyster, shrimp or brisket or seafood court bouillon.
$18.55
3rd Course
White chocolate bread pudding with maker’s mark caramel sauce.
$18.55
Lunch Entree
Tujague's Brisket
House specialty boiled brisket of beef served with creole horseradish sauce, Yukon gold mashed potatoes and steamed broccoli.
$17.00
Abita Amber BBQ Shrimp & Grits
Gulf shrimp with an abita amber new orleans-style barbecue butter, served with stone ground grits .
$16.00
Seafood Courtbouillon
Gulf fish, oysters and shrimp cooked in a creole tomato broth served over rice
$17.00
Grilled Gulf Fish
Grilled Gulf fish du jour topped with a light lemon butter, served with Yukon gold mashed potatoes and steamed broccoli.
$18.00
Brisket Po Boy
Dressed with lettuce, tomato and horseradish sauce.
$14.00
Fried Oyster Po Boy
Dressed with lettuce, tomato and mayo.
$15.00
Soft Shell Crab BLT
Lightly dusted pan-fried softshell crab, hickory-smoked thick cut bacon, lettuce, tomato and Tabasco mayo on French bread.
$16.00
Dinner Appetizer
Oysters en Brochette
Bacon-wrapped Louisiana oysters flash-fried with creole meunière sauce over French bread toast points
$14.00
Crawfish & Goat Cheese Crepe
Served with a chardonnay creole cream.
$14.00
Fried Green Tomato with Shrimp Ravigote
Pan fried green tomato topped with crab boiled gulf shrimp.
$14.00
Shrimp Absinthe
Gulf shrimp, absinthe fennel cream and house made buttermilk biscuit.
$14.00
Louisiana Lump Crab & Wild Mushroom Gnocchi
House-rolled gnocchi with jumbo lump Louisiana crabmeat in a wild mushroom cream.
$15.00
Crab au Gratin
Lake Pontchartrain jumbo lump crab, creamy bechamel and hollandaise glasage.
$16.00
Charbroiled Oysters
$11.00
Dinner Salad
Oyster Wedge
Fried gulf oysters, maytag blue cheese, shaved red onion, beefsteak tomatoes, applewood-smoked bacon served with caramelized buttermilk onion dressing.
$12.00
Tujague’s House Salad
Tuscan mix, beefsteak tomatoes served with Steen’s creole mustard vinaigrette.
$8.00
Shrimp Remoulade
Romaine lettuce, crab boiled Gulf shrimp served with a traditional red remoulade sauce.
$11.00
Salad Midi
Champagne marinated vine ripe tomatoes, kalamata olives, goat cheese, fresh basil, avocado and extra virgin olive oil.
$12.00
Dinner Entree
Gulf Puppy Drum Pontchartrain
Topped with gulf shrimp, artichokes, lump crabmeat beurre blanc, served with yukon gold mashed potatoes and steamed broccoli.
$31.00
Classic New Orleans Speckled Trout Amandine
Served with yukon gold mashed potatoes, haricot vert and creole meuniere.
$29.00
Chicken Pontalba
Airline breast served on a bed of brabant potatoes, green onions, nueske ham and mushrooms, topped with sauce béarnaise.
$26.00
Tujague’s Brisket
House specialty boiled brisket of beef served with creole horseradish sauce, yukon gold mashed potatoes and steamed broccoli.
$26.00
Abita Amber BBQ Shrimp & Grits
Gulf shrimp with an abita amber new orleans-style barbecue butter served with stone ground grits.
$26.00
Grilled Double Cut Pork Chop
Topped with steen's cane apple glaze, served with roasted sweet potatoes and Swiss chard .
$29.00
Veal Oscar
Sauteed veal cutlet, brabant potatoes, asparagus, jumbo lump crabmeat and sauce béarnaise.
$32.00
Filet Mignon
8 ounce center cut filet mignon topped with maitre d' butter, served with yukon gold mashed potatoes and broccoli.
$38.00
Vegetarian Gnocchi
House rolled gnocchi with seasonal vegetables and cream.
$25.00
Louisiana Lump Crab & Wild Mushroom Gnocchi
House rolled gnocchi with jumbo lump Louisiana crabmeat in a wild mushroom cream.
$29.00
Last updated November 9, 2020
PostmatesNot Delivering: Outside of delivery range
$0.00
Est. Fee
45 minEst. Time