No cheese. Crushed tomato sauce, garlic, and oregano.

Ultra thin with sauce and shredded mozzarella.

Crushed tomato sauce and mozzarella.

No sauce. Mozzarella, artichoke hearts, and kalamata olives.

Crushed tomato sauce, mozzarella, and crumbled wood-fired Italian sausage.

No sauce. Caciocavallo, fontina and mozzarella.

No sauce. Spinach, red onion, goat cheese, and kalamata olives.

Crushed tomato sauce, mozzarella di bufala, and grape tomatoes.

No sauce. Mozzarella di bufala, vine tomatoes, and garlic.

Grilled eggplant, roasted peppers, red onion, mushrooms, shredded mozzarella, sauce.

No sauce. Fig jam, goat cheese, and prosciutto di parma drizzled with a balsamic glaze.

No sauce. Mozzarella, arugula and prosciutto.

No sauce. Porcini and truffle oil spread, pecorino Sardo, grape tomatoes, and wood-fired mushrooms.

Half Margherita with kalamata olives and half calzone with ricotta, mozzarella, crumbled woodfired sausage, and roasted peppers.

No suace. Pesto spread, smoked mozzarella di bufala and crumbled wood-fired sausage.

Crushed tomato sauce, mozzarella, Italian ham, salami, artichoke hearts, and mushrooms.

Classic cheese or create your own pizza.

Thick crust, deep dish square pie.

No sauce. Seasoned ricotta caciocavallo, fontina, mozzarella.

No sauce. Mozzarella cheese with ham and pineapple.

Chicken tossed in buffalo sauce, topped with shredded mozzarella, cheddar cheese and drizzled with blue cheese dressing.

Grilled eggplant, roasted peppers, red onion, mushrooms, shredded mozzarella, sauce.

Square thin pie with light shredded mozzarella, crushed tomatoes, chopped garlic & olive oil.

Mashed potatoes, pancetta, long hots, shredded and cheddar mozzarella cheese

Roasted pepper cream sauce, smoked mozzarella, crumbled sausage, yellow and green bell peppers

Vegan mozzarella, artichokes, red onion, arugula, balsamic glaze.

Artichoke Hearts and Crumbled-Wood Fired Sausage in Garlic and Oil

Tempura battered and stuffed with either prosciutto di parma and ricotta or fig goat cheese and drizzled with truffle honey.

Parmesan reggiano, fontina cheese, prosciutto di parma, hot soppressata and toasted crostini, fig jam.

Wrapped in prosciutto di Parma, topped with tomatoes and marsala wine.

Stuffed with crumbled wood-fired sausage, porcini mushrooms, and mozzarella.

Lightly fried with a red sauce (hot or mild), and a toasted crostini.

Artichoke and Lemon Soup

With crispy pancetta, chives, and a touch of pecorino Romano cheese.

With mini meatballs & vegetables

Baby greens, cantaloupe, grapes and strawberries with toasted pecans and raspberry vinaigrette topped with goat cheese

With celery, red onion, and red bell peppers over mesclun greens with a lemon vinaigrette.

Romaine, cucumbers, red onion, sweet corn, large wood-fired croutons, tomato, and fresh mozzarella with EVOO and lemon.

Home made paccheri pasta in a gruyere cream and caramelized onion sauce with a burrata ball and crispy prosciutto di parma

Risotto with shallots, peas, pancetta and carbonara sauce

Rigatoni with veal meatballs stuffed with fontina, sweet sausage, and a plum tomato basil sauce topped with a scoop of ricotta cheese.

Ditalini, Parmesan cream sauce, Gruyere and cheddar cheese, shredded mozzarella and shrimp topped with toasted bread crumbs.

Chicken breast with fresh mozzarella, sliced tomatoes, basil and balsamic glaze and a hint of tomato served with grilled asparagus

Wood-fired flat bread with mozzarella, garlic, basil, Parmigiano-Reggiano, and extra virgin olive oil.

Rice ball stuffed with peas, mozzarella, and prosciutto topped with marinara.

Deep-fried mozzarella-filled battered bread served with marinara.

Bite sized chicken breast with choice of buffalo, BBQ or Thai chili sauce.

Fried veal meatballs stuffed with fontina served with a side of ricotta cheese and toasted crostini.

Barbecue, Buffalo or Chili style, served with celery, carrots and bleu cheese or ranch dressing.

Baked polenta in a gorgonzola cream sauce with spinach and grape tomatoes.

Served with cheese sauce and honey mustard.

Baked eggplant stuffed with ricotta cheese and mozzarella topped with marinara.

Veal meatballs stuffed with fontina topped with marinara.

Artichoke stuffed with seasoned breadcrumbs, extra virgin olive oil, garlic, and Parmigiano-Reggiano.

Our fresh homemade mozzarella, prosciutto, sliced vine tomatoes, and roasted peppers.

Sweet & spicy chili sauce, and cheese sauce.

Lightly fried calamari served with marinara or tossed in buffalo or thai chili sauce.

P.E.I Mussels in a marinara or white wine sauce.

Shrimp, garlic, and oil sautéed with grape tomatoes and basil topped with feta cheese with crostini.

Pesto, shredded parmesan, long hots, crumbled sausage, Kalamata olives, topped with mascarpone cheese, homemade flatbread chips.

Goat cheese and imported ham-filled croquettes drizzled with balsamic glaze.

Lightly fried calamari with chorizo and hot cherry peppers drizzled with balsamic glaze.

Pasta and beans soup, light tomato broth with garlic and parmigiano-reggiano.

Chicken soup with pasta.

Arugula, grape tomatoes, red onions, and shredded Parmigiano-Reggiano topped with a lemon vinaigrette dressing.

Hearts of romaine, shredded Parmigiano-Reggiano, and croutons tossed with caesar dressing.

Arugula, fig-infused goat cheese, and grape tomatoes with balsamic vinaigrette.

Baby greens, mozzarella, artichoke hearts, and roasted peppers topped with balsamic dressing.

Endive, radicchio, and arugula with candied walnuts and shredded Parmigiano-Reggiano with balsamic vinaigrette.

Spinach, shredded pecorino romano, hard-boiled egg, and crispy pancetta with a light mustard dressing.

Vine tomatoes, Bermuda onions, kalamata olives, and crispy pancetta topped with chunky bleu cheese and crumbled gorgonzola cheese.

Mesclun greens, navel oranges, apples, pears, dried cranberries, and sliced almonds with honey vinaigrette topped with crumbled gorgonzola cheese.

Beets with baby greens and Bermuda onions with a red wine vinaigrette topped with goat cheese.

Roasted pear with baby arugula, fig goat cheese, and pecans with balsamic vinaigrette.

Romaine, salami, pepperoni, provolone, pepperoncini, red onions, and tomatoes with a red wine vinaigrette.

Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Ground meat rolled into small spheres, prepared with bread crumbs, minced onion, eggs, butter, and seasoning.

Broccoli rabe, also known as rapini, is beloved for its slightly nutty flavor. Sauteed with garlic and olive oil.

Ricotta and mozzarella.

Fontina, broccoli rabe, and wood-fired sausage.

Mozzarella and crushed tomatoes topped with arugula and prosciutto.

Roasted peppers, eggplant, zucchini, and provolone drizzled with extra virgin olive oil.

Grilled chicken, romaine lettuce, and Parmigiano-Reggiano drizzled with fresh caesar dressing.

Lightly breaded eggplant layered with marinara, ricotta and mozzarella then baked.

Genoa salami, sopressata, ham and provolone cheese, lettuce, tomato, olive oil and vinegar.

Prosciutto, fresh mozzarella, arugula, and roasted peppers drizzled with a balsamic vinaigrette.

Diced chicken breast, peppers, sweet onions, choice of American, cheddar, or provolone.

Grilled or breaded chicken, sundried tomatoes, provolone, and pesto.

Lightly breaded and fried chicken cutlet layered with marinara and mozzarella then baked.

Homemade veal meatballs stuffed with fontina cheese topped with marinara and mozzarella then baked.

Italian sausage, bell peppers, and onions.

Italian sausage topped with broccoli rabe sautéed in garlic and oil.

Lightly breaded and fried shrimp layered with marinara and mozzarella then baked.

Sliced ribeye steak with provolone, potato, onions.

Short rib, brisket and chuck with choice of American, provolone or cheddar cheese. Served on a brioche bun.

Fresh cheese ravioli with a tomato basil sauce topped with Parmigiano-Reggiano.

Fettuccine with zucchini, mushrooms, spinach, and peppers in a pink, Parmigiano cream sauce.

Rigatoni, prosciutto, and shallots in a light pink cream sauce.

Our house made ricotta dumplings in a creamy pesto sauce.

Cavatelli and crumbled wood-fired Italian sausage in marinara topped with ricotta.

Bucatini pasta with white or red clam sauce.

Cavatelli with chicken crumbled wood-fired sausage and broccoli with garlic and extra virgin olive oil.

Veal bolognese lasagna layered with our house made crepes and ricotta and topped with shaved Parmigiano-Reggiano.

Fettuccine and shrimp in an arrabbiata sauce.

Orecchiette with broccoli rabe and shrimp with garlic and extra virgin olive oil topped with shredded Parmigiano-Reggiano.

Baked, breaded eggplant, mozzarella, and ricotta in a tomato basil sauce over pasta.

Arugula, mozzarella, grape tomato, and red onion salad over thinly-pounded breaded chicken cutlet with mashed potatoes.

Sauteed spinach and roasted peppers over grilled chicken with a balsamic glaze and mashed potatoes.

Choose: marsala, francese, or parmigiana. Chicken breast in your choice of style with a choice of mashed potatoes or pasta.

Egg-battered chicken breast topped with spinach, plum tomato, prosciutto, and mozzarella in a lemon white wine sauce with a choice of mashed potatoes or pasta.

Pan-seared either oreganata or lemon, butter & white wine style served with mashed potatoes & vegetables.

Chicken with sausage, red peppers, mushrooms, onions, potatoes, and wine in a brown sauce.

Choose: Grilled, blackened, or pan-seared. Served with roasted potatoes and vegetables.

Choose: Scampi, Francese, Arrabiata, or Parmigiano over capellini.

Marinated in balsamic glaze or just grilled served with roasted potatoes and string beans.

Kid-sized margherita pizza.

Choice of butter, alfredo sauce, or marinara sauce.

Homemade cheese sauce.

Our version of mozzarella sticks.

Grilled or breaded with mashed potatoes.

Large cannoli shell piped with our homemade ricotta cream and chocolate chips.

Lady fingers soaked in espresso coffee layered with mascarpone cream—our homemade recipe.

Vanilla and chocolate ice cream with shaved almonds in a dark chocolate shell.

Warn rich fudge-filled chocolate molten lava cake with vanilla ice cream.

Homemade apple crisp with a scoop of ice cream.

Great for Sharing. Our homemade pizza dough stuffed with Nutella (hazelnut chocolate) and generously sprinkled with powdered sugar.

Great for sharing. Sweet guava marmalade and mozzarella with cream cheese served on our wood-fired dough.

Great for sharing. Our famous pizza alla Nutella dessert pizza topped with crushed graham crackers and roasted marshmallows.

Aranciata, limonata, or blood orange.

Lemon, peach, or green.

Vanilla cream, espresso coffee, or sarsaparilla.

Individual cinnamon cake with a scoop of vanilla ice cream, maple glaze and candied pecans

Chocolate Cake Filled With Chocolate and Hazelnut Creams, Covered With A Chocolate Glaze

With a Coconut Shell, Fried and Drizzled With Caramel Sauce

Decadent Chocolate Mousse Paired with Sweet & Creamy Peanut Butter Topped with an Explosion of Chocolate Fudge & Peanut Butter Drizzle

Nutella and our Choice of Chocolate, Vanilla or Pistachio Ice Cream Pressed in a Warm Brioche

Key Lime Ice Cream Pie

Lemon Tart

Mint Chocolate Chip