12.26 mi
Comfort Food
Pasta
100 S Glassell St, Orange, CA, 92866
Wed 11:30 AM - 9:00 PM
Francoli Gourmet
In the city of Orange there is hardly any name more synonymous with "comfort food" than Francoli Gourmet. Order from Francoli Gourmet using our price comparison tools on this page and you'll ensure a great deal too. So whenever you're thinking "comfort food" your best bet is going to be to open our app and order delivery from Francoli Gourmet!
Online Ordering Options
(See pickup options)Menu
- Postmates
Antipasti
Piattino Di Olive
Mixed black and green imported olives.
$5.20
Zuppa del Giorno
Chef's daily homemade soup.
$8.94
Caprese
Fresh Italian mozzarella, tomatoes, basil, extra virgin olive oil and olives.
$13.39
Antipasto Misto
A selection of Italian cured meats, cheeses, marinated artichokes and olives.
$18.39
Formaggi Misti
A selection of Italian cheeses, fresh grapes, breadsticks, honey and toasted homemade bread.
$15.25
Burrata con Prosciutto Crudo
Fresh burrata mozzarella, imported prosiciutto crudo di parma and arugula salad.
$15.70
Carpaccio di Bresaola
Cured beef, arugula, parmigiano reggiano cheese, drizzled with extra virgin olive oil.
$18.89
Prosciutto Crudo di Parma e Melone
Italian prosciutto crudo from Parma, cantaloupe melon, breadsticks and organic mixed baby greens.
$16.29
Guazzetto di Cozze e Vongole
Manila clams and mussels in a mild spicy white wine and fresh tomato sauce.
$16.55
Bruschetta Francoli
Diced Roma tomatoes, parmigiano reggian cheese, garlic, basil, extra virgin olive oil on toasted ciabatta and organic mixed baby greens.
$12.09
Salmone Affumicato
Smoked salmon with capers, extra virgin olive oil, lemon, tomatoes, onions, dill, toasted bread and salmon mousse.
$16.75
Salsiccia con Polenta
Grilled Italian sausage paired with homemade polenta and ratatuia of sauteed fresh vegetables.
$16.29
Calamari Alla Fra’ Diavola
Calamari in extra virgin olive oil, white wine, garlic, Italian parsley with a homemade Marinara.
$15.25
Polenta Taragna con Funghi
Homemade polenta, shitake and porcini mushrooms and imported Gorgonzola cheese.
$16.05
Salads
Verde Salad
Mixed organic baby greens, Roma tomatoes and Italian dressing.
$9.44
Tonno Salad
Fresh seared ahi tuna, mixed organic baby greens, toasted pine nuts, Roma tomatoes and homemade Italian dressing.
$18.39
Pollo Salad
Marinated and grilled jidori chicken breast, mixed organic baby greens, tomatoes, raisins and mayo mustard dressing.
$17.35
Verdura Alla Griglia Salad
Medley of seasonal fresh marinated grilled vegetables, Roma tomatoes and polenta on a bed of mixed organic baby greens.
$16.29
Pere e Noci Salad
Mixed organic baby greens tossed with dry walnuts, blue cheese, Belgian endives, cherry tomatoes and pear slices in a francoli dressing.
$16.75
Tacchino Salad
Natural fed turkey. Fresh grilled turkey breast, mixed organic baby greens, Roma tomatoes, capers, olives and homemade Italian dressing.
$16.80
Calabrese Salad
Mixed organic baby greens, Roma tomatoes, capers, fresh Italian mozzarella, olives, basil and homemade Italian dressing.
$15.70
Gamberetti Salad
Sauteed shrimp with Marsala wine, mixed organic baby greens, pine nuts, tomatoes, sliced orange and citrus dressing.
$17.80
Capesante Salad
Oven baked baby scallops wrapped in Italian pancetta bacon, mixed organic baby greens in a francoli dressing.
$17.80
Regional Pasta
Penne Tomato Basil Pasta
Homemade tomato sauce, fresh basil and extra virgin olive oil.
$16.75
Gnocchi Tomato Cream Pasta
Potato dumplings in our homemade tomato sauce and a touch of cream.
$18.14
Spaghetti Bolognese Pasta
Homemade meat sauce, tomato, celery, carrots, onions and extra virgin olive oil.
$20.75
Tortelloni Pesto Pasta
Filled with ricotta and spinach, fresh basil, pine nuts, garlic and extra virgin olive oil.
$19.69
Penne al Salmone Pasta
Diced fresh organic Scottish salmon, smoked salmon, diced tomatoes, chives and parsley in a light tomato cream sauce.
$20.75
Fettuccine con Vegetali
Fresh seasonal vegetables, Roma tomatoes, garlic, extra virgin olive oil in a zucchini-leek fondue' reduction sauce.
$19.69
Paccheri Alla Boscaiola Pasta
Organic imported paccheri - traditional Neapolitan large round tube pasta. Sauteed with chardonnay wine, Italian sausage, porcini and wild mushrooms, Roma tomatoes, Swiss chard, bechamel, sweet onion and E.V.O.O.
$22.59
Bucatini Alla Carbonara Pasta
Traditional Italian bucatini with Italian pancetta bacon, organic eggs, black pepper, pecorino romano cheese and a touch of cream sauce.
$20.95
Risotto Allo Scoglio
Risotto arborio sauteed with shrimp, fresh Scottish salmon, Manila clams, black mussels calamari, baby scallops, garlic, extra virgin olive oil and a touch of tomato.
$25.99
Tagliatelle con Ragu di Agnello Pasta
Spinach tagliatelle pasta tossed with homemade lamb ragu sauce, prepared with Gattinara wine reduction.
$20.95
Bucatini All'amatriciana Pasta
Traditional Italian bucatini pasta sauteed with fresh pelati tomatoes, sweet onions, imported Italian pancetta bacon, extra virgin olive oil and pecorino romano cheese.
$20.49
Tortelloni al Limoncello Pasta
Tortelloni filled with spinach and ricotta cheese in a limoncello sauce, sun-dried tomatoes and Swiss chard.
$19.69
Cannelloni di Pollo Pasta
Hand rolled pasta shells filled with chicken, fontina cheese, spinach, parmigiano reggiano cheese in a tomato cream sauce.
$18.39
Penne Alla Checca Pasta
Fresh chopped Roma tomatoes, garlic, basil and extra virgin olive oil.
$16.80
Fettuccine con Vongole Pasta
Fresh Manila clams, garlic, Italian parsley, extra virgin olive oil and white wine reduction sauce.
$20.95
Penne Zucchine Gamberetti e Zafferano Pasta
Shrimp, green zucchini, shallots, Roma tomatoes and garlic in a saffron cream sauce.
$20.75
Paccheri al Frutti di Mare Pasta
Organic imported paccheri - traditional Neapolitan large round tube pasta. Sauteed with Chardonnay wine, basil, fresh tomatoes, E.V.O.O., fresh Scottish salmon, shrimp, Manila clams, black mussels, calamari and scallops.
$24.95
Fettuccine al Pollo Pasta
Fresh jidori chicken breast, Roma tomatoes, shallots, broccoli, white wine and extra virgin olive oil.
$20.49
Tagliatelle con Aragosta al Brandy Pasta
Imported egg tagliatelle pasta with maine baby lobster tail, shrimp, spinach and artichokes in a brandy-tomato-cream reduction sauce.
$28.30
Lasagna Alla Piemontese Pasta
Authentic homemade lasagna with meat sauce, fresh ricotta, parmigiano reggiano and fontina cheese, basil, Italian parsley and bechamel sauce.
$20.95
Ravioli di Brasato Pasta
Ravioli filled with beef short ribs, sauteed in a fresh chopped tomato vodka reduction sauce.
$20.25
Main Entrees
Pollo al Limone
Fresh jidori chicken breast in a lemon-white wine reduction sauce, served with seasonal vegetables.
$24.95
Pollo Al Rosmarino
Fresh jidori chicken breast topped with proscuito cotto and fontina cheese in a garlic rosemary-white wine reduction sauce, served with seasonal vegetables.
$24.95
Pollo Alla Milanese
Fresh jidori chicken medallions lightly breaded milano style oven baked with a side of argula, diced Roma tomatoes, basil and Belgian endive, tossed in a homemade lemon dressing.
$25.75
Pollo con Funghi Porcini
Fresh jidori chicken bresat, porcini mushroom, Italian parsley in a white wine reduction sauce served with seasonal vegetables.
$26.25
Salmone Monte Rosa
Fresh organic Scottish salmon with shallots, cherry tomatoes, black olives, capers, garlic, served on spinach with fresh seasonal vegetables.
$29.95
Salmon All Arancia
Fresh organic Scottish salmon grilled, orange cointreau reduction sauce, served with fresh seasonal vegetables.
$29.40
Cioppino Alla Livornese
Maine baby lobster tails, clams, mussels, shrimp, scallops, calamari, and diced fresh Scottish salmon in a spicy tomato sauce over fettucine pasta.
$35.70
Scaloppine Valdostana
Veal scaloppine topped with prosciutto crudo, fontina cheese sauteed in a white wine reduction sauce, served with fresh seasonal vegetables.
$25.75
Scaloppine Al Vino Rosso
Veal scaloppine sauteed in a red wine reduction sauce, porcini mushrooms, served with fresh seasonal vegetables.
$26.25
Pork Chop al Cranberry
14 oz. pork chop Frenched, grilled and paired with a cranberry marsala reduction sauce, served with sauteed spinach and homemade mashed potatoes.
$29.35
Tagliata Piemontese
Del monaco steak sliced and grilled with olive oil, salt, pepper, served with arugula salad and seasonal vegetables.
$35.70
Tagliata Al Funghi Porcini
Del monaco steak sliced and grilled, served with porcini mushroom sauce and fresh seasonal vegetables.
$36.75
Pork Chop ai Funghi Porcini
14 oz. pork chop frenched, grilled and paired with a Porcini mushroom sauce and fresh seasonal vegetables.
$29.40
Filetto al Pepe Verde
7 oz. grilled Colorado Filet Mignon medallions grilled and paired with a green peppercorn reduction sauce and fresh seasonal vegetables.
$29.40
Dessert
Tiramisu - Homemade
One of the francoli gourmet's specialties. Made freshly everyday. Lady fingers soaked in llly espresso coffee, layered with mascarpone cream and topped with cocoa powder.
$9.44
Chocolate Fondant Cake
Chocolate layer cake, altering layers of chocolate sponge cake and chocolate cream, covered with dark chocolate ganache, rimmed with chocolate flakes.
$8.94
Assorted Handmade Italian Cookies
Almond cantucci, hazelnut, almondine, amaretti, lemon and sugar powdered cookies.
$13.15
Panna Cotta
Homemade, traditional piemonte region cooked cream dessert, garnished with fresh strawberries.
$8.94
Bonet Alla Piemontese
Homemade. Traditional homemade chocolate custard dessert from the region of piemonte, garnished with amaretti cookies.
$9.44
PANNACOTTA AL CAFFE’ ESPRESSO
Homemade cooked cream dessert flavored with Espresso coffee.
$9.44
Specials - Appetizers
Mozzarella in Carrozza
Lightly breaded mozzarella sautéed in extra virgin olive oil, served on a vodka reduction sauce.
$14.70
Specials - Entrees
Pappardelle con Ragu' di Cinghiale
Egg pappardelle pasta tossed with homemade wild boar ragú sauce, prepared with Gattinara wine reduction.
$20.75
Maltagliati con Porcini e Tartufo
Maltagliati pasta (wide-flat noodle pasta) sautéed with Porcini mushroom, summer Truffle from Umbria region, e.v.o.o., touch of cream and white wine.
$25.20
ORECCHIETTE CON SALSICCIA E FAGIOLINI
Orecchiette pasta tossed with sweet Italian sausage, mushroom, green beens, in fresh tomato sauce.
$22.59
RAVIOLI CON ARAGOSTA
Ravioli filled with lobster, sauteed with creamy brandy reduction sauce, topped with half Maine lobster tail.
$25.75
SCALOPPINE DI POLLO AGLI ASPARAGI
Chicken scaloppine sautéed in green asparagus white wine sauce, served with fresh seasonal vegetables.
$26.25
FILETTO AL BRANDY
7 Oz. grilled Colorado Filet Mignon medallions grilled and served with pancetta, shallots in a brandy reduction sauce,
served with fresh seasonal vegetables.
$29.40
Last updated October 21, 2020
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