Earl Grey, English breakfast, green, ethos, pacific mint, peach, lemon ginger, and blood orange

Earl Grey, English breakfast, green, ethos, pacific mint, peach, lemon ginger, and blood orange

Choice of tea with lemonade.

Passion fruit, green, hibiscus, and black.

Buttered toast, cherry tomatoes, and avocado.

Bagel, fried egg, cream cheese, onions, tomato, lettuce, avocado, mayonnaise, lemon pepper, and seasonal fruit.

Scrambled egg whites served with black beans, brown rice with marinara and seasonal fruit.

Scrambled eggs with leeks.

served with choice of toast and fruit or greens

served with greens and soup traditional quiche, changes daily

Crispy corn tortilla with black bean chili, mango salsa, white cheddar cheese, green onion, two poached eggs, and marinara.

Asparagus, mushrooms, goat cheese, parmesan, and lemon zest.

Spinach, feta cheese, roasted tomatoes, parmesan, and lemon zest.

Lime, serrano chili, cilantro, tomatoes, and red onion.

warmed goat cheese, crostini, and basil aioli

Fresh chilled seasonal vegetables served with sprouted hummus, and chimichurri sauce.

Pita bread, olives, figs, feta cheese, roasted peppers, and pinenuts.

Served with garlic knots. One for cup, two for bowl.

Greens, pine nuts, feta cheese, kalamata olives, croutons, tomatoes, and zinc vinaigrette.

Brown rice, shredded napa cabbage, carrots, bean sprouts, braised tofu, spiced peanuts, fresh basil, mint, and thai ginger dressing.

sliced red beet, arugula, toasted hazelnuts, burrata cheese, olive oil, lemon, balsamic – served with garlic rubbed country toast

Kale, radicchio, cabbage, avocado, parmesan, and citrus dressing.

Quinoa with soy sauce, cashews, shiitake mushrooms, corn, sweet potato, arugula, cucumber, harissa, lemon, and olive oil.

Scrambled eggs, vegetarian sausage, and onion sauté, white cheddar, avocado, pico de gallo, and fire roasted salsa.

Black beans, brown rice, white cheddar cheese, avocado, sour cream, cabbage, pico de gallo, roasted salsa, and tortilla chips.

Sautéed corn tortilla, salsa verde, poached egg, queso fresco, avocado, sour cream, lettuce, and pico.

open faced toasted sourdough, cauliflower purée, asparagus spears, white cheddar, poached egg, toasted bread crumbs

Traditional egg salad with tomato, tabasco, and dijon.

Buffalo mozzarella, tomatoes, basil, olive oil, and balsamic. Served with greens.

Baked beets, sauerkraut, gruyere, zinc sauce, coriander seed, and sea salt.

Gruyere, cornichons, tomato, marinated onion, and dijonaise.

Sauteed mushrooms,melted gruyère cheese, braised onion, and dijonaise. Vegetarian patty made with brown rice, walnuts, mushrooms, cheese, and eggs.

Vegetarian patty made with brown rice, walnuts, mushrooms, cheese, and eggs, served on a brioche bun with lettuce, tomato, white cheddar cheese, red onion, avocado, and zinc sauce.

red sauce, fresh mozzarella, sea salt, basil, parmesan

béchamel, garlic confit, gruyère cheese, sautéed mushrooms, jalapeño, red onion, parmesan

Sauteed spinach, ricotta cheese, parmesan, topped with marinara, and toasted bread crumbs.

breaded and fried eggplant, ricotta cheese, topped with marinara and parmesan

Goat cheese, white cheddar, fontina, parmesan, bechamel, and bread crumbs.

Brown rice, mushrooms, celery, creamed and swiss chard topped with marinara.

Brown rice, mushrooms, eggs, onion, and gruyere topped with marinara.

Avocado smash with onions, salt & lemon juice, served over radish salad on buttered toast. Topped with chives and dill

House-made granola of oats, almonds and pecans, served with milk and mixed berries.

Topped with berries and whipped cream served with pure maple syrup.

Egg soaked baguette slices served with berries, orange butter, and pure maple syrup.

with fresh fruit & dried cherry nut topping

A chilled Swiss style oatmeal. Blueberries, apple, orange, cream soaked oats, yogurt, mixed fruit, and dried cherry nut topping.