Veggie pastry shell filled with cooked whole lentil, onion, and jalapeno pepper.

Chopped green leaf lettuce, tomatoes, and red onion mixed with house dressing.

Pureed lentils are simmered in hot and spicy berbere sauce. Vegetarian.

Sliced cabbage, carrots, and potatoes, cooked in a mild sauce. Vegetarian.

Chopped collard greens simmered in mild sauce.

Seasoned milled chickpeas simmered in hot and spicy berbere sauce. Vegetarian.

A spicy chicken dish prepared with sauteed onions specially spiced butter and flavored with special spices. Served with a chicken leg, boiled egg, and cottage cheese.

Boneless, skinless cubed chicken sautéed in a special blend of spices and braised in onions, tomato, and jalapenos.

Beef wot, yebeg alicha, and yedoro wot.

Sauteed cubed pieces of fish mixed with onion, garlic, and jalapeno.

Tender lamb stew seasoned with spiced curry onions, garlic, ginger, and jalapeno pepper served with Injera.

Succulent tender pieces of lamb cooked with onions, garlic with awaze sauce.

Freshly ground extra lean beef seasoned with spiced butter and hot chili powder served raw or lightly cooked. Served with cottage cheese on the side.

Beef cubes simmered in seasoned red pepper sauce onion and garlic, flavored with spices.

Lightly sauteed tender cubed piece of beef mixed with onion, garlic, and jalapeno.

Pieces of beef seasoned with specially spiced butter with cardamom and hot chili pepper. Served raw or lightly cooked.

Juicy spicy beef tibs mixed with pieces of injera.

Ground beef and tripe seasoned with spiced butter, chili powder onion, and jalapeno.

Choice of 5 vegetarian dishes and plus a house salad. Vegetarian.