4 pieces of shio-koji marinated, boneless & skinless chicken thighs battered with potato starch and fried in soybean oil. Served with cabbage and miso ranch dressing.

Fried chicken on texas toast with avocado, greens, onion, tomato, slaw, and our famous aburaya BBQ sauce.

3 pieces of fried chicken simmered with organic eggs and onions in dashi broth and mentsuyu. Served over rice with a side of mixed greens.

Yellowfin tuna marinated in shoyu-koji sesame sauce. Served over rice with a side of mixed greens.

Organic tofu battered in potato starch and fried. Served with cabbage and miso ranch dressing.

Soy-based faux chicken fried and served with cabbage and miso ranch dressing.

Coleslaw with wasabi oil.

Tossed with a shichimi spice blend.

Lemon, olive oil, and shichimi. Served chilled with a side of miso ranch dressing.

BBQ sauce, orange honey aioli, katsuo bushi (fish flakes), and nori.

Tossed in butter and miso garlic.

Our famous house-made ranch sauce

Famous house-made hot sauce.

Glass Bottle 355ml, Contains Caffeine, Made with Real Cane Sugar

Plastic Bottle 500ml, Contains Caffeine

Can 350ml, ABV 5%

Can 650ml, ABV 4.9%

Can 350ml, ABV 5%

Can 350ml, ABV 5.5 %

180ml, ABV 14%

Can 250ml, ABV 13.5%

Can 250ml, ABV 13%