Organic heirloom tomato, cannellini bean and basil soup

Fresh Monterey calamari, wild prawns, artichokes, lightly fried, with capers, wine vinegar aioli

Lightly fried & breaded eggplant, melted whole milk mozzarella, tomato basil sauce

Octopus, new potatoes, lemon, red onion, Sicilian sea salt, prezzemolo, lemon vinaigrette

Vine-ripened tomato, red onion, Sicilian olives & anchovies, Aeolian capers, oregano, red wine vinaigrette

Little gem romaine, anchovy garlic lemon dressing, shaved parmigiano-reggiano, buttery garlic crostini

Wild arugula, fennel, shaved carrots, goat cheese, roasted pine nuts, lemon dressing

Chilled sweet & savory eggplant, nocerella black olives, Aeolian capers, crostini

Certified grass-fed organic beef carpaccio, marinated in lemon juice, EVOO, Aeolian capers, arugula, mostarda Cipriani

Organic baby rainbow kale, EVOO, red chili flakes, toasted bread crumbs

Soft, creamy polenta, caccio, ragusano, parmigiano-reggiano

Two smooth, savory, tasty, nutritious meatballs served in a flavorful tomato sauce topped with basil and parmesan cheese.

Boss of the sauce award winner! Pappardelle with slowly braised pork, homemade sausage, ribs, hock, and guanciale with fresh herbs in a tomato and basil sugo.

Palermo specialty, fresh sardines, pine nuts, currants, sweet onion, Sicilian anchovies, saffron, fennel, toasted bread crumbs, bucatini

Paccheri pasta with San Marzano DOP tomato sugo, lightly fried Sicilian eggplant, ricotta salata, basil

House-made porcini stuffed mushroom ravioli, sautéed in a white wine cream sauce with sweet onions, cremini button mushrooms and rosemary

Linguini with fresh manila clams, EVOO, white wine, Italian parsley, garlic, and crushed DOP whole pear tomato

Organic kale, cannellini beans, sun dried tomatoes, heirloom tomatoes, butter and vegetable stock reduction, toasted bread crumbs, basil

Ground beef porcini mushroom ragù in a homemade béchamel sauce, fresh parmiggiano reggiano, layered with house-made lasagne (family size discount available—ask upon ordering - 510-848-8748).

Aged Arborio rice, pan sautéed with shrimp, clams, mussels, calamari, prawns, baby octopus, seafood stock, tomato reduction, white wine, butter

Oven roasted heritage pork shoulder, rosemary, sea salt, pork jus, and oven roasted rosemary potatoes

Rosy free-range bone-in chicken half, pan sautéed with crimini mushrooms, white wine, chicken stock, lemon juice, butter, prezzemolo

Hawaiian swordfish fillet, marinated in selm oregano, grilled, pan sautéed red chard, oven roasted new potatoes

Traditional Sicilian grilled beef eye of round rolls filled with seasoned bread crumbs, herbs, pine nuts, currants, sweet onion, grana, pecorino, prosciutto di Parma, served with patate alla siciliana

Sonoma lamb shank oven braised with Nero d’Avola wine, rich lamb stock, vegetables, herbs, served with soft crispy polenta fritters

Crunchy pastry shell with whipped sweet ricotta, chocolate chips, and cherries

Rum and espresso-soaked sponge cake, layered with sweet mascarpone and chocolate cream, finished with cocoa

Organic zucchini flower stuffed with scamorza, buffola mozzarella lightly fried, with basil, pomodoro crudo, extra virgin olive oil

Toasted Acme bread topped with organic Salinas fava bean puree with lemon, Sicilian ricotta, extra virgin olive oil

Fresh, thinly sliced big-eyed tuna, marinated in lemon, Aeolian capers, arugula, mostarda Cipriani, extra virgin olive oil

Housemade Pappardelle with homemade sausage, kale, whole milk ricotta, tomato-basil sugo, bread crumbs

All-beef Sicilian meatball in a tomato-basil sugo with rigatoni pasta

Locally caught wild Alaskan salmon grilled to perfection, marinated in selm-oregano, roasted rosemary potatoes, sauteed kale