6.00 mi
Indian
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1888 Solano Ave, Berkeley, CA, 94707
Not Available Now (Available Fri 4:00 PM - 8:00 PM)
Ajanta Restaurant
If you find yourself in Berkeley and hungry, but need vegetarian friendly options, then it's time to order from Ajanta Restaurant. Choose the most affordable delivery or takeout option listed on this page for the cheapest way to order Ajanta Restaurant. They're committed to serving up some of the best vegetarian friendly items in Berkeley and. Way easier than cooking at home, but you can still enjoy it in the comfort of home. Order Ajanta Restaurant delivery or takeout today!
Online Ordering Options
(See pickup options)Menu
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New This Month
Murg Mumtaz Mahal Lunch
A fancy chicken curry featuring boneless organic chicken simmered in a rich, creamy curry sauce made with onions, tomatoes, garlic, lemon juice, cashew paste, yogurt, and cilantro Delhi. Served with basmati rice and a side dish of spinach and potato or chickpeas.
$12.00
Lamb Biriyani
Cubed boneless lamb, rice, and thick curry sauce baked together in a steam-tight container, served topped with caramelized onions, nuts, and raisins Hyderabad. Served with basmati rice and a side dish of spinach and potato or chickpeas.
$12.50
Lobhia Aur Khumbi Lunch
Black-eyed peas and organic shiitake mushrooms cooked in a sauce made with onions, garlic, tomatoes, and spices, including coriander, turmeric, and paprika Punjab. Served with basmati rice and a side dish of spinach and potato or chickpeas.
$10.50
Murg Mumtaz Mahal Dinner
A fancy chicken curry featuring boneless organic chicken simmered in a rich, creamy curry sauce made with onions, tomatoes, garlic, lemon juice, cashew paste, yogurt, and cilantro Delhi.
$15.50
Murg Mumtaz Mahal with A La Carte Dinner
A fancy chicken curry featuring boneless organic chicken simmered in a rich, creamy curry sauce made with onions, tomatoes, garlic, lemon juice, cashew paste, yogurt, and cilantro Delhi.
$18.00
Lamb Biriyani Dinner
Cubed boneless lamb, rice, and thick curry sauce baked together, served topped with caramelized onions, nuts, and raisins. Served with basmati rice, a side dish of spinach and potato or chickpeas, half of a naan bread, chutneys, and pickles.
$16.50
Lamb Biriyani with A La Carte Dinner
Cubed boneless lamb, rice, and thick curry sauce baked together, served topped with caramelized onions, nuts, and raisins. Served with basmati rice, a side dish of spinach and potato or chickpeas, half of a naan bread, chutneys, and pickles.
$19.00
Lobhia Aur Khumbi Dinner
Black-eyed peas and organic shiitake mushrooms cooked in a sauce made with onions, garlic, tomatoes, and spices including coriander, turmeric, and paprika. Served with basmati rice, a side dish of spinach and potato or chickpeas, half of a naan bread, chutneys, and pickles.
$14.00
Lobhia Aur Khumbi with A La Carte Dinner
Black-eyed peas and organic shiitake mushrooms cooked in a sauce made with onions, garlic, tomatoes, and spices including coriander, turmeric, and paprika. Served with basmati rice, a side dish of spinach and potato or chickpeas, half of a naan bread, chutneys, and pickles.
$16.50
Appetizers
Vegetarian Samosa
Deep fried pastries filled with mildly spiced potatoes and peas.
$6.00
Crab Croquettes
Made with fresh Dungeness crab meat, potatoes, breadcrumbs, and spices. Pan fried and served with yogurt-mint-cilantro sauce.
$8.50
Naan & Whole Wheat Breads
Alu Paratha
Paratha stuffed with spiced potatoes.
$3.50
Naan Lunch
Leavened dough bread cooked in a tandoor oven.
$2.00
Tandoori Paratha
A flaky, whole wheat bread.
$2.00
Tandoori Chapati Lunch
A basic Indian whole wheat flat bread.
$1.50
Naan Dinner
Select from a variety of leavened dough bread cooked in a tandoor oven.
$2.00
Tandoori Chapati Dinner
Basic Indian whole wheat flatbread.
$1.50
Popular Standards
Daal Soup
A lentil soup, made with mung beans.
$5.50
Green Salad
Organic greens, cherry tomatoes, and radishes tossed in our house vinaigrette, flavored with cumin and paprika, sprinkled with crunchy potato noodles
$6.00
Rogan Josh Lunch
Boneless cubed leg of lamb cooked in a sauce made with tomatoes, yogurt, ginger, Kashmiri Delhi chiles, garlic, onions, and spices including paprika and turmeric North India.
$13.00
Lamb Korma Lunch
Boneless cubed lamb in a creamy curry sauce topped with slivered almonds. Served with rice, and small side dish.
$13.00
Saag Paneer Lunch
Pureed organic spinach and cubes of paneer cheese cooked with spices. Served with rice, and side dish.
$10.50
Navrattan Korma Lunch
Organic vegetables and paneer cheese in a creamy curry sauce with nuts and raisins. Served with rice, and small side dish.
$10.50
Rogan Josh Dinner
Boneless cubed leg of lamb cooked in a sauce made with tomatoes, yogurt, ginger, Kashmiri Delhi chiles, garlic, onions, and spices including paprika and turmeric North India.
$19.00
Lamb Korma Dinner
Boneless cubed lamb in a creamy curry sauce topped with slivered almonds. Served with rice, side dish, naan, chutney, and pickles.
$16.50
Lamb Korma with A La Carte Dinner
Boneless cubed lamb in a creamy curry sauce topped with slivered almonds. Served with rice, side dish, naan, chutney, and pickles.
$19.00
Saag Paneer Dinner
Pureed organic spinach and cubes of paneer cheese cooked with spices. Served with rice, side dish, naan, chutney, and pickles.
$14.00
Saag Paneer with A La Carte Dinner
Pureed organic spinach and cubes of paneer cheese cooked with spices. Served with rice, side dish, naan, chutney, and pickles.
$16.50
Navrattan Korma Dinner
Organic vegetables and paneer cheese in a creamy curry sauce with nuts and raisins. Served with rice, side dish, naan, chutney, and pickles.
$14.00
Navrattan Korma with A La Carte Dinner
Organic vegetables and paneer cheese in a creamy curry sauce with nuts and raisins. Served with rice, side dish, naan, chutney, and pickles.
$16.50
Tandoori
Tandoori Scallops
Fresh day boat scallops, marinated in yogurt and spices and roasted in a tandoor oven. Served with yogurt-cashew-tamarind sauce.
$8.00
Tandoori Portobello Mushrooms
Organic portobello mushrooms, marinated and grilled in tandoor oven, served with yogurt-cashew-mint sauce.
$6.50
Tandoori Chicken Chaat
Organic chicken pieces marinated, grilled in a tandoor oven, shredded and then tossed with oil, lime juice, red onions, cilantro, ginger and spices.
$6.50
Tandoori Chicken Tenders
Marinated boneless chicken grilled in a tandoor oven.
$6.00
Tandoori Chicken Wings
Marinated and grilled in tandoor oven.
$5.50
Tandoori Chicken Tikka Lunch
Boneless organic chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice, and spices. Roasted in a tandoor oven Punjab region. Served with rice, and small side dish.
$12.50
Lamb Rib Chops Lunch
Marinated in yogurt and spices, grilled in tandoor. Served with rice, and small side dish.
$14.50
Chicken Tikka Masala Lunch
Marinated boneless organic chicken breast pieces cooked in tandoor oven and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt and onions. Served with rice, and small side dish.
$12.50
Tandoori Chicken Tikka Dinner
Boneless organic chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice, and spices. Roasted in a tandoor oven Punjab region. Served with rice, side dish, naan, chutney, and pickles.
$16.00
Tandoori Chicken Tikka with A La Carte Dinner
Boneless organic chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice, and spices. Roasted in a tandoor oven Punjab region. Served with rice, side dish, naan, chutney, and pickles.
$18.50
Lamb Rib Chops Dinner
Marinated in yogurt and spices, grilled in tandoor. Served with rice, side dish, naan, chutney, and pickles.
$18.00
Lamb Rib Chops with A La Carte Dinner
Marinated in yogurt and spices, grilled in tandoor. Served with rice, side dish, naan, chutney, and pickles.
$20.50
Chicken Tikka Masala Dinner
Marinated boneless organic chicken breast pieces cooked in tandoor oven and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt, and onions. Served with rice, side dish, naan, chutney, and pickles.
$16.00
Chicken Tikka Masala with A La Carte Dinner
Marinated boneless organic chicken breast pieces cooked in tandoor oven and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt, and onions. Served with rice, side dish, naan, chutney, and pickles.
$18.50
Chicken Makhanwala Dinner
Marinated boneless organic chicken pieces cooked in tandoor oven and then simmered in a creamy curry sauce Punjab region. Served with rice, side dish, naan, chutney, and pickles.
$16.00
Chicken Makhanwala with A La Carte Dinner
Marinated boneless organic chicken pieces cooked in tandoor oven and then simmered in a creamy curry sauce Punjab region. Served with rice, side dish, naan, chutney, and pickles.
$18.50
Ajanta Specials
Sabzi Rangarang Lunch
Cauliflower, green beans, broccoli, carrots, and peas, simmered in a sauce made with onions, tomatoes, garlic, ginger, lime juice, coconut milk, and several spices. Served with rice, and small side dish.
$10.50
Chicken Makhanwala Lunch
Marinated boneless organic chicken pieces cooked in tandoor oven and then simmered in a creamy curry sauce Punjab region. Served with rice, and small side dish.
$12.50
Nawabi Tarkari Biriyani Lunch
This mixed vegetable dish is based on a recipe from Andhra Pradesh, a state in south India. The rice for the biriyani is partially cooked using half of the water needed for full cooking. Organic vegetables cauliflower, carrots, broccoli, and peas are also partially cooked in a thick curry sauce. The rice and vegetables are then arranged in layers in a steam-tight container and baked. The biriyani is served topped with caramelized onions, nuts, and raisins.
$10.00
Green Fish Curry Lunch
Choice of ling cod or wild salmon fillet simmered in a sauce of cilantro, mint, onions garlic, green chilies, cashew powder, lime, and spices
$13.50
Green Fish Curry Dinner
Choice of ling cod or wild salmon fillet simmered in a sauce of cilantro, mint, onions garlic, green chiles, cashew powder, lime, and spices
$19.50
Madras Jhinga Masala Lunch
Prawns, shelled and deveined, cooked in a sauce made with onions, ginger, garlic, cumin, turmeric, tamarind, mustard seeds, coconut, and spices Chennai.
$13.50
Mangalore Chicken Curry Lunch
Boneless organic chicken pieces cooked in a sauce made with onions, garlic, lemon juice, coconut milk, and spices including fenugreek and mustard seeds Karnataka.
$12.00
Achari Baingan Lunch
Slices of organic Chinese eggplant sauteed and then cooked in a sauce of tomatoes, ginger, garlic, lime juice, and Indian pickling spices.
$10.50
Achari Baingan Dinner
Slices of organic Chinese eggplant sauteed in a sauce of tomatoes, ginger, garlic, lime juice, and Indian pickling spices.
$16.50
Nilgiri Gosht Korma Lunch
Boneless lamb, cubed, simmered in a sauce made with onions, coconut, ginger, garlic, tamarind, and spices, including white poppy seeds, peppercorns, and coriander.
$13.00
Nawabi Tarkari Biryani Dinner
This mixed vegetable dish is based on a recipe from Andhra Pradesh, a state in south India. The rice for the biriyani is partially cooked using half of the water needed for full cooking. Organic vegetables cauliflower, carrots, broccoli, and peas are also partially cooked in a thick curry sauce. The rice and vegetables are then arranged in layers in a steam-tight container and baked. The biriyani is served topped with caramelized onions, nuts, and raisins.
$16.00
Madras Jhinga Masala Dinner
Prawns, shelled and deveined, cooked in a sauce made with onions, ginger, garlic, cumin, turmeric, tamarind, mustard seeds, coconut, and spices Chennai.
$19.50
Mangalore Chicken Curry Dinner
Boneless organic chicken pieces cooked in a sauce made with onions, garlic, lemon juice, coconut milk, and spices including fenugreek and mustard seeds Karnataka.
$18.00
Sabzi Rangarang Dinner
Cauliflower, green beans, broccoli, carrots, and peas, simmered in a sauce made with onions, tomatoes, garlic, ginger, lime juice, coconut milk, and several spices. Served with rice, side dish, naan, chutney and pickles. Served with basmati rice, a side dish of spinach and potato or chickpeas, half of a naan bread, chutneys, and pickles.
$14.00
Sabzi Rangarang with A La Carte Dinner
Cauliflower, green beans, broccoli, carrots, and peas, simmered in a sauce made with onions, tomatoes, garlic, ginger, lime juice, coconut milk, and several spices. Served with rice, side dish, naan, chutney and pickles. Served with basmati rice, a side dish of spinach and potato or chickpeas, half of a naan bread, chutneys, and pickles.
$16.50
Main Dishes
Kadhai Gosht Lunch
Boneless cubed lamb cooked in a thick, spicy curry sauce with nuts.
$13.50
Kerala Duck Curry Lunch
Boneless muscovy duck legs defatted and cooked in a curry sauce made with coconut milk, potatoes, curry leaves, red chiles, black pepper, and spices Kerala.
$13.50
Bheh Kofta Lunch
Balls made with boiled, diced lotus roots, potatoes, breadcrumbs, and spices. Served in a creamy curry sauce made with onions, garlic, tomatoes, yogurt, cashews, and spices Punjab.
$10.50
Daal Kabila Lunch
A lentil dish made with urad beans, slow cooked in a tomato-based sauce, flavored with fenugreek herb, ginger, lemon juice, cilantro, and spices Northwest frontier region.
$10.50
Daal Kabila Dinner
A lentil dish made with urad beans, slow cooked in a tomato-based sauce, flavored with fenugreek herb, ginger, lemon juice, cilantro, and spices Northwest frontier region.
$16.50
Kerala Duck Curry Dinner
Boneless muscovy duck legs defatted and cooked in a curry sauce made with coconut milk, potatoes, curry leaves, red chiles, black pepper, and spices Kerala.
$19.50
Bheh Kofta Dinner
Balls made with boiled, diced lotus roots, potatoes, breadcrumbs, and spices. Served in a creamy curry sauce made with onions, garlic, tomatoes, yogurt, cashews, and spices Punjab.
$16.50
Miscellaneous Side Orders
Assorted Chutneys
Mango chutney, carrot pickle, and hot pickles.
$3.00
Raita
Made with yogurt and cucumbers, mildly spiced.
$3.00
Daal Makhani
Thick daal made with whole urad beans, spices, and cream.
$6.50
Papadam
Indian lentil wafers, served with mint-cilantro sauce 2 per order.
$3.50
Beverages
Mango Lassi
A sweetened Indian yogurt drink made with mango pulp.
$3.50
Masala Chai
Indian tea with milk and a touch of spices.
$3.00
Last updated September 9, 2020
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