Served with peanut sauce.

Thai samosa stuffed with yellow curry taro, potatoes, corn, and onion. Served with cucumber salad.

Vermicelli, cabbage, carrots, onions and mushrooms. Served with a side salad and ground peanuts in house plum dipping sauce.

Grilled skewered strips of marinated chicken breast. Served with peanut curry sauce and cucumber salad.

Grilled skewered strips of marinated breast beef. Served with peanut curry sauce and cucumber salad.

Fresh lettuce, avocado, mint, cilantro, cucumber, carrot, and garlic noodles wrapped in rice paper. Served with sauce.

Ground fish mixed with a red chili paste and served with fresh cucumber in sweet chili sauce.

Rubbed with fresh garlic and Thai spices. Served with house plum dip.

Pepper garlic marinated shrimp wrapped in an egg roll shell. Served with Thai tempura veggies and sweet and sour sauce.

Two pieces each selected appetizer including tofu fried, beef satay, chicken satay, and spring rolls.

Thai style marinated with shrimps and chicken, served with our house plum dipping sauce.

Sliced ginger, cashew nuts, peanuts, cabbage, carrots, red onions, cilantro, and scallions tossed in garlic dressing.

Green papaya, fresh garlic, tomatoes, steamed shrimps, and ground peanuts tossed in Thai lime dressing.

Minced chicken tossed with mint, lemongrass, red onions, cilantro, scallions, and chili flakes in Thai lime dressing.

Steamed calamari and ginger, mint, carrots, cashew nuts, red onions, cilantro, scallions tossed in lime dressing.

Shrimp, lemongrass, mint, carrots, cashew nuts, red onions, cilantro, scallions tossed in lime dressing.

Shrimp, scallop, and calamari tossed with lemongrass, mint, ginger, carrots, red onions, cilantro, scallions, and lime dressing.

Galangal, lemongrass, baby corns, green onions, and mushrooms in savory coconut broth. Choices of chicken, shrimps, tofu, or mixed veggies.

Lemongrass, mushrooms, baby corn, green onions and kaffir leaves in Thai spicy and sour broth. Choices of chicken, shrimps, tofu, or mixed veggies.

Red coconut curry with basil, kaffir leaves, bell peppers, bamboo shoots, and carrots with chicken, beef, pork, or tofu.

Green coconut curry with basil, kaffir leaves, bell peppers, bamboo shoots, snow peas, and carrots with chicken, beef, pork, tofu, or mixed vegetables.

Yellow coconut curry with potatoes, carrots, and onions with chicken, beef, pork, tofu, or mixed vegetables.

Panang coconut curry with bell peppers, baby corn, carrots, and kaffir leaves with chicken, beef, pork, tofu, or vegetables.

Star anise, Thai spices, coconut milk, peanuts, potatoes with chicken, beef, pork, or tofu.

Medium sweet red curry, green beans, kaffir lime leaves, and Thai basil.

Sauteed basil, string beans, mushrooms, bell peppers, jalapenos, carrots, garlic, and onions.

Sauteed cashew nuts, baby corn, mushrooms, bell peppers, carrots, and onions in garlic herb sauce.

Sauteed young ginger, baby corn, mushrooms, bell peppers, jalapenos, carrots, onions, and scallions in brown bean sauce.

Sauteed mixed vegetables in oyster sauce with baby corn and mushroom.

Sauteed mushrooms, baby corn, garlic, and black pepper in white wine soy sauce.

Steamed fresh seasonal mixed vegetables topped with peanut curry sauce and your choice of chicken, beef, pork, or tofu.

Thai style grilled marinated tofu with peanut sauce. Served with sauteed mixed veggies.

Grilled pork marinated in honey, fresh garlic, and herbs.

Marinated in fresh garlic and Thai herbs served with carrot-peanut coleslaw and house plum dipping sauce.

Thai style grilled marinated thinly sliced New York steak with peanut sauce. Served with sauteed mixed veggies.

Thai style grilled marinated salmon fillet served with sauteed mixed veggies.

With egg, carrots, onions, tomatoes, peas and cashew nuts. choice of chicken, beef, Chinese sausage, pork, and tofu.

With egg, carrots, pineapples, onions, and cashew nuts. Choice of chicken, beef, Chinese sausage, pork, tofu, or prawns.

Stir fried jasmine rice with basil, garlic, mushrooms, carrots, bell peppers, onions, jalapenos, Thai chili, baby corn, and your choice of chicken, beef, pork, and tofu. Medium spicy for regular.

Pan fried tilapia fillet with lemongrass, basil, and red bell peppers on a bed of steamed string beans.

Fillet of sole stir fried with your ginger, onions, mushrooms, baby corn, bell peppers, carrots, and scallions in brown bean sauce.

Salmon topped with green coconut curry, sliced eggplants, bamboo shoot, carrots, peas, bell peppers, and basil.

Stir fried thin rice noodles with Pad Thai sauce, eggs, bean sprout, scallion, peanut, and your choice of chicken, beef, pork, or tofu.

Stir fried thick rice noodles with garlic sauce, basil, bell peppers, cabbage, carrots, onion, and your choice of chicken, beef, pork, or tofu.

Pan fried thick rice noodles with brown bean soy sauce, egg, broccoli, carrots, and your choice of chicken, beef, pork, or tofu.

Served with Sweet sauce.

Thai samosa stuffed with yellow curry taro, potatoes, corn, and onion. Served with cucumber salad.

Marinated with curry powder and Thai spices, bamboo skewered grilled, sides with peanut sauce and crisp cucumber salad.

Vermicelli, cabbage, carrots, onions and mushrooms. Served with a side salad and ground peanuts in house plum dipping sauce.

Rubbed with fresh garlic and Thai spices, served with house plum dip.

Deep fried with delicate rice paper, served with Thai tempura veggies and house plum dip.

Deep fried calamari with sweet and sour sauce.

Fresh green leaves, avocado, mint, cilantro, cucumber, carrot, noodles served with peanut and sweet sauce.

Two each of Satay, Spring roll, and organic tofu fries. Served with a trio of sauces.

Thai style marinated with shrimps and chicken, served with our house plum dipping sauce.

Minced chicken breast tossed with lemongrass, carrots, onions, cilantro, roasted rice powder, lime juice, and fresh mint.

Steamed calamari and ginger, mint, carrots, cashew nuts, red onions, cilantro, scallions tossed in lime dressing.

Crisp cucumber, plum tomato, carrots, red onions and fresh mushrooms, and house dressing.

Sliced ginger, cashew nuts, peanuts, cabbage, carrots, red onions, cilantro, and tossed in garlic dressing.

Green papaya, fresh garlic, tomatoes, steamed shrimps and ground peanuts tossed in Thai lime dressing.

Shrimp, lemongrass, mint, carrots, cashew nuts, red onions, cilantro, and scallions tossed in lime dressing.

Shrimp, scallop, and calamari tossed with lemongrass, mint, ginger, carrots, red onions, cilantro, scallions, and lime dressing.

A tart, hot broth accented with prawns or chicken Lemongrass, roasted chili paste, mushrooms, baby corn, and fresh lime juice.

Poached coconut milk with chicken or prawns, galangal lemongrass broth, mushrooms, baby corn and squeeze of lime.

Vermicelli, chicken or beef or pork or tofu mixed veggies, onions, baby corns, carrots, and mushrooms.

Medium hot and sour combination seafood soup, aromatic herbs, kaffir lime leaves, basil, mushrooms, baby corn, and roasted chili paste.

Red curry with coconut milk, kaffir lime, carrots, bell peppers, bamboo shoots, and Thai basil.

Green coconut curry with basil, bamboo shoots, carrots, bell peppers, and green peas.

Yellow curry with coconut milk, carrots, potatoes, and yellow onion.

Star anise, Thai spices, coconut milk, peanuts, potatoes with chicken, beef, pork, or tofu.

Panang curry with coconut milk, baby corns, carrots, and bell peppers.

Simmered in red curry, coconut milk, pineapple, carrots, bell peppers, and sweet basil.

Prawns, scallops and chicken breast simmered in yellow curry paste, coconut milk with pumpkin, carrots, eggplant and green beans.

Fresh crushed garlic with baby corns, carrot, broccoli, and fresh mushrooms.

Chili sauce, carrots, green beans, mushroom, yellow onion with a delicious scent of Thai basil.

Enhanced heat with ginger, onions, carrots, bell peppers, mushrooms, and baby corn.

Dish with fresh bed of steamed Veggies and topped of peanut sauce.

Black sweet roasted chili sauce, cashews, baby corns, carrots, bell peppers, and onions

with carrots and garlic oyster sauce.

Chili sauce with green bean, bell peppers, carrots, mushroom and delicious scent of Thai basil.

Garlic soy sauce.

Rice noodles with a tart, lightly spiced broth which includes lemongrass, roasted chili paste, bean sprouts, garlic, mushrooms, baby corn, and fresh lime juice. Served with chicken, beef, pork, tofu, vegetable or shrimp(+1).

Medium sweet curry reduction, green beans, red bell, kaffir lime leaves, and Thai basil.

Marinated in Thai herbs served with carrot peanut coleslaw and house plum dipping sauce.

Sauteed in special red curry with young pepper corn, Kaffir lime leaves, grilled Asian eggplant and steamed bok choy.

Marinated with Thai spices served with, steamed bok choy, ginger soy dipping sauce.

Thai style grilled marinated thinly sliced New York steak with peanut sauce. Served with sauteed mixed veggies.

Thai style grilled marinated tofu with peanut sauce. Served with sauteed mixed veggies.

Thai rice noodles with pad Thai sauce, eggs, sprouts, peanuts, scallions, and lime.

Pan fried wide rice noodles with carrots, cabbage, yellow onions, bell pepper, and basil.

Pan fried wide rice noodles stir fried with broccoli, carrots and eggs.

With egg, carrots, onions, tomatoes, peas and cashew nuts. choice of chicken, beef, Chinese sausage, pork, and tofu.

With egg, carrots, pineapples, onions and cashew nuts. choice of chicken, beef, chinese sausage, pork, and tofu

Stir fried jasmine rice with basil, garlic, mushrooms, carrots, bell peppers, onions, jalapenos, Thai chili, baby corn, and your choice of chicken, beef, pork, and tofu. Medium spicy for regular.

Black sweet roasted chilo, cashews, carrots, baby corn, bell pepper, and onions.

Garlic lobster sauce with mushroom, broccoli, carrots, baby corns.

Zesty sauce, green beans, bell peppers, and yellow onions.

Shellon, blanching in hot oil, lobster chili sauce and green beans.

Garlic-chill sauce, eggplants, jalapeno, yellow onions, bell pepper, carrots, green beans, mushrooms, and Thai basil.

Special curry reduction, green beans, red bell, and crispy Thai basil.

Pan fried tilapia fillet with lemongrass, basil, and red bell peppers on a bed of steamed string beans.

Fillet of sole stir fried with your ginger, onions, mushrooms, baby corn, bell peppers, carrots, and scallions in brown bean sauce.

Salmon topped with green coconut curry, sliced eggplants, bamboo shoot, carrots, peas, bell peppers, and basil.

Wrapped with banana leaves, served with green bean, baby corn, carrots, and bell sauteed in Amarin chili paste, garlic lime dipping sauce.

Served on a bed of steamed veggies with peanut sauce.