Blanched seasoned soy beans.

6 pcs. Fried pork dumpling.

6 pcs. Japanese traditional dumpling with octopus.

4 pcs. Deep fried prawn tossed in Chef’s Secret sauce.

Eggplant in spicy miso sauce.

Fried tofu topped with radish & scallion.

Tempura style spicy crab mix & avocado in seasoned tofu skin.

Grilled squid & fried potato with garlic butter.

Japanese savory pancake with mixed seafood & pork.

Pan fried tofu topped with grated yam.

Hawaiian style marinated tuna & vegetable with light spicy ponzu.

Tuna 5 pcs.

Japanese style nacho with spicy tuna, masago & scallion.

Albacore, jalapeno, fried garlic & spicy ponzu sauce.

Wakame salad.

Fresh sashimi mix & vegetable with chef's original dressing.

Grilled whole squid served with ginger soy sauce.

The best ribs you’ll ever have! Asian style.

8 pcs. Fried baby octopus.

Lightly fried crispy squid leg.

4 pcs. Deep fried Spanish mackerel.

5 pcs. Deep fried oyster.

Noodle soup with fried seasoned bean curd & vegetable.

2 pcs. Noodle soup with shrimp tempura.

Noodle soup with braised pork.

Noodle soup with braised chicken.

Noodle soup with mountain vegetables.

Sushi - 5 pcs & Sashimi - 6 pcs. Served with soup and rice.

Served with soup and rice.

Blanched seasoned soy beans.

6 pcs. Fried pork dumpling.

6 pcs. Japanese traditional dumpling with octopus.

8 pcs. Kara-Age. Fried baby octopus.

4 pcs. Deep fried prawn tossed in Chef’s Secret sauce.

Deep fried tofu tossed in Chef’s Secret sauce.

Tempura eggplant in spicy miso sauce.

Tempura style spicy crab mix & avocado in seasoned tofu skin.

Grilled squid & fried potato with garlic butter.

Japanese savory pancake with mixed seafood & pork.

Egg custard flavored with shoyu-dashi.

Pan fried tofu topped with grated yam.

Shrimp & assorted vegetable.

Assorted vegetable.

Hawaiian style marinated tuna & vegetable with light spicy ponzu.

Hawaiian style marinated salmon with light yuzu sauce.

Monkfish liver with ponzu sauce.

Japanese style nacho with spicy tuna, jalapeno, masago & scallion.

Seared albacore, jalapeno, fried garlic & spicy ponzu sauce.

6 pcs. Served with sizzling yuzu vinaigrette.

6 pcs. Served with sizzling yuzu vinaigrette.

6 pcs. Served with sizzling yuzu vinaigrette.

Wakame salad.

Spring mix salad topped with crispy salmon skin.

Chilled freshly cooked Berkshire sliced pork with organic salad.

Fresh Sashimi Mix & vegetable with Chef’s original dressing.

Grilled whole squid served with ginger soy sauce.

Black cod fish marinated in miso sauce.

The best ribs you’ll ever have! Asian style.

Grilled salmon collar.

5 pcs. Grilled Japanese Black pork sausage.

Grilled Slated Beef Tongue.

Fried chicken tender.

Lightly fried crispy squid leg.

4 pcs. Deep fried Spanish mackerel.

5 pcs. Deep fried oyster.

2 pcs. Deep fried mashed potato.

Teriyaki sauce. Served with miso soup, rice and salad.

Teriyaki sauce. Served with miso soup, rice and salad.

Deep fried breaded pork cutlet. Served with miso soup, rice and salad.

Assorted tempura & plain cold noodle with dipping sauce.

Noodle soup with fried seasoned bean curd & vegetable.

2 pcs. Noodle soup with shrimp tempura.

Noodle soup with braised pork.

Noodle soup with braised chicken.

Noodle soup with mountain vegetables.

Simmered noodles with vegetable, chicken & egg.

7 pcs.

7 pcs.

7 pcs.

12 pcs. Combination of tuna, salmon, yellowtail, albacore.

Chef's choice.

7 pcs of Chef’s choice nigiri sushi and tekka maki. Served with miso soup.

10 pcs Chef’s recommended assorted nigiri sushi. Served with miso soup.

Tuna roll.

Plum, Japanese mint leaf & cucumber.

Fermented soy beam.

Yellowtail & scallion.

Salmon & avocado.

Deep fried soft shell crab, masago and scallion mixed with Kamza original sauce.

Yama potato tempura, avocado and scallion mixed with Kamza original sauce.

Red Crab & avocado roll topped with assorted fish.

Unagi & cucumber topped with avocado, masago & sweet sauce.

Tempura style roll with yellowtail, topped masago & spicy cream sauce.

Tempura shrimp & spicy tuna mix topped with seared salmon & albacore, masago & sweet sauce.

Soft shell crab, red crab, avocado, cucumber, yama-gobo and masago.

Tempura style roll with variety of fish topped with masago chef's garlic & sweet sauce.

Shrimp tempura , avocado topped with tuna, salmon, red crab, masago, green onion with spicy cream sauce.

Shrimp tempura, spicy tuna topped with unagi, masago and sweet sauce.

Spicy tuna, tempura jalapeno topped with seared tuna, albacore, masago & chef's super spicy sauce.

Tempura style roll with spicy tuna & cream cheese topped with spicy sauce, sweet sauce wakame and masago.

Chicken omelette over rice. Served with miso soup.

Breaded pork cutlet omelette over rice. Served with miso soup.

Shrimp & vegetable tempura over rice. Served with miso soup.

Assorted sashimi over rice. Served with miso soup.

Fresh tuna sashimi over rice. Served with miso soup.

Fresh salmon & salmon roe over rice. Served with miso soup.

Grilled fresh water eel glazed with sweet unagi sauce on a bed of rice. Served with miso soup.

Choice of green tea, black sesame or red bean.

Japanese Bon Bons. Ask your server for available flavors.

Pancake with red bean & green tea ice cream.