Your choice of ham, bacon or sausage with your choice of grilled vegetables, eggs and cheese in a cheddar-jalapeño wrap. Served with fresh fruit.

Sweet marinated beef, sliced carrots, and onions, fried eggs, cheese, in a cheddar jalapeño wrap. Served with fresh fruit.

Your choice of ham, bacon or sausage with your choice of grilled vegetables and cheese, served with fresh fruit.

Quiche prepared fresh daily, made with ham, mushrooms, bell pepper, onion, spinach, pepper jack, and cheddar cheese. Served with fresh fruit. *Vegetarian quiche available upon request

Your choice of ham, bacon or sausage, egg, and cheese on a fresh croissant. Served with fresh fruit.

Two warm nutmeg crepes, filled with organic greek yogurt, strawberries, kiwis, and pineapple. Topped with powdered sugar, chocolate drizzle, and whipped cream.

Our special homemade Belgian-style waffle served with fresh seasonal fruit and maple syrup.

Biscuit and gravy, scrambled eggs, hash browns, and a choice of sausage or bacon. Served with fresh fruit.

Blueberries, strawberries, and banana layered with vanilla greek yogurt, topped with granola and toasted almonds.

Seasonal fresh fruit, pineapple, melon, grapes, strawberries, orange, apple, kiwi and banana.

Available in 4 flavors: banana walnut, blueberry, apple cinnamon pecan, and chocolate chunk.

Six fried dumplings filled with vegetables and chicken. Served with a side of homemade sauce.

Available in: tomato basil, Korean dumpling, broccoli cheddar, Japanese miso, or potato. Please specify upon ordering.

Available in: tomato basil, Korean dumpling, broccoli cheddar, Japanese miso, or potato. Please specify upon ordering.

Baked scallop with crab, avocado, cucumber, masago, green onion, sesame and All About sauce. All sushi rolls served with a side of miso soup.

Fresh tuna with tempura shrimp, crab, cucumber, avocado, jalapeños and all about sauce. All sushi rolls served with a side of miso soup.

Fresh salmon with crab, avocado, cucumber, masago, spicy sauce, green onion and all about sauce. All sushi rolls served with a side of miso soup.

Fresh tuna tartar, jalapeños, masago, green onion, sesame, crab, avocado, cucumber, and spicy sauce. All sushi rolls served with a side of miso soup.

Baked eel topped with avocado, sesame, cucumber, crab and All About sauce. All sushi rolls served with a side of miso soup.

Cooked shrimp Ebi and tempura shrimp with cucumber, crab, avocado, sesame and All About sauce.

Tempura shrimp, cucumber, crab stick, masago, green onion, spicy mayo sesame. All sushi rolls served with a side of miso soup.

Roll with cucumber, avocado, and crab meat. Served with miso soup. Served in all-day menu only.

All of our fresh vegetables wrapped in a spinach wrap, with option to add avocado, boiled egg, and cheese. Choice of dressing on side. *To make vegan, opt out of cheese and egg.

Cucumber, bell pepper, avocado, red onions, and romaine lettuce. *Ask for our soy-free, gluten-free soy sauce!

Same base options as the lunch menu, without any meat. *To make vegan, remove cheese and boiled egg.

Rice bowl topped with tofu, with bell peppers, cucumber, pineapple, and onions with a side of spicy Korean gochujang sauce.

A combination of our special in house waffle and two scoops of ice cream, topped with fresh whipped cream.

A combination of our special in house waffle, one scoop of cream and decadent blueberries, topped with fresh whipped cream.

Chrysanthemum and sunflower, blended with all about green. All about cha's own green tea blend, to provide a feeling of siesta. Chrysanthemum contains vitamins A and B1, while safflower contains plenty of Vitamin E.

Chrysanthemum and sunflower, blended with all about green. All about cha's own green tea blend, to provide a feeling of siesta. Chrysanthemum contains vitamins A and B1, while safflower contains plenty of Vitamin E.

All About green, all about cha's own green tea blend, combined with chrysanthemum, Akebia-quinata, mulberry leaves, and buckwheat.

A high-quality semi-fermented black tea with a rich yet subtle flavor infused with All About Cha's green tea.

A Korean Yuja tea sweetened with citrusy lemon and honey. High in Vitamin C and great if you catch a cold. *Naturally sweetened with honey, no added sugar.

A warm tea blended with Korea's most popular fruits: Yuja, mogua, and plum. Served with a lemon slice. *Naturally sweetened with honey, no added sugar.

A Korean pear and apple-flavored fruit tea, sweetened with honey and lemon slice. *Naturally sweetened with honey, no added sugar.

A sweet and concentrated plum tea, sweetened with honey and a lemon slice. Great if you have an upset stomach or indigestion. *Naturally sweetened with honey, no added sugar.

A black raspberry tea, sweetened with honey and a lemon slice. *Naturally sweetened with honey, no added sugar.

A combination of various grains and steamed milk, topped with toasted pecans.

The misukaru latte, topped with fresh whipped cream and toasted pecans.

A combination of goguma (Korean sweet potato) and steamed milk, topped with toasted pecans.

A combination of green tea, goguma (Korean sweet potato), and steamed milk.

The goguma (Korean sweet potato) latte, topped with fresh whipped cream, caramel drizzle, and toasted pecans.

Our classic sweet potato blended with caramel and cinnamon. Tastes just like the cereal in a cup!

A Korean yuja tea, sweetened with citrusy lemon and honey, served over ice.

A combination of various grain powders and milk served over ice. Koreans usually enjoy this for breakfast.

Tea blended with Korea's most popular fruits: Yuja, mogua, and plum. Served with a lemon slice over ice.

A refreshing combination of our Korean yuja with pomegranate (jellies included!) and a lemon slice. Served over ice.

A Korean pear and apple-flavored fruits sweetened with honey and blended with milk.

A blended version of our yuja tea with freshly squeezed lemon. Perfect on a hot, summer day!

Blended version of our mogua tea with mogua (pear, apple), milk, and ice.

A blended version of our black raspberry tea with milk and ice.

Our version of a creamy, hot chocolate.

100% fermented tea leaves from Yunnan China. Bold, earthy flavor and is a great diet tea. Comes with one free refill. *Slow takes about 3-5 minutes to be prepared.

Flowered rose tea leaves and petals blended with Chinese matrimony vine and cactus.

A traditional Jasmine tea served with a closed bud that blooms as it steeps.

A slightly bolder version of our jasmine tea, crafted into pearl-sized buds.

A Southern European flower served with a closed bud that blooms as it steeps.

A South American flower tea, blended with lemongrass and rosehip.

A Forget-Me-Not flower that has a peppermint flavor.

A combination of cocoa mix and milk blended with ice. Topped with fresh whipped cream and caramel drizzle.

A double shot of fresh espresso pulled within a specific time frame to ensure maximum flavor. Macchiato or con panna options are also available.

Large cup of our daily brewed fair-trade, organic coffee.

Fresh double shot of espresso combined with hot water.

A traditional Italian-style cappuccino. A combination of a double shot of espresso, crema and an abundant amount of milk foam. Bolder flavor than the cafe latte.

A perfect ratio of fresh espresso and steamed milk. Smoother taste than the traditional cappuccino.

A combination of fresh espresso, sweet caramel and vanilla syrups, and steamed milk. Topped with milk foam and a beautiful design (because 'macchiato' in Italian means 'marked'!).

A combination of fresh espresso, dark sugar-free mocha chocolate and steamed milk, topped with fresh whipped cream, chocolate drizzle, and toasted pecans.

A traditional Americano, prepared with a triple shot of espresso served over ice.

A traditional Italian-style cappuccino. A combination of a triple shot of espresso, milk and an abundant amount of milk foam, served over ice.

A silky combination of a triple shot of espresso and milk served over ice.

A triple shot of espresso mixed with sweet caramel and vanilla syrups, and milk. Topped with milk foam and chocolate drizzle, served over ice.

A combination of a triple shot of espresso, dark sugar-free mocha chocolate, and milk. Served over ice, topped with fresh whipped cream, chocolate drizzle, and toasted pecans.

Vanilla latte mix blended with a triple shot of espresso, sugar, and milk.

Mocha latte mix blended with a triple shot of espresso, dark sugar-free mocha syrup, sugar, and milk. Topped with fresh whipped cream, mocha drizzle, and toasted pecans.

A scoop of vanilla ice cream topped with a fresh shot of hot espresso.

All about cha's original blend of hand-picked Korean green tea and a few pieces of buckwheat. *Slow takes about 3-5 minutes to be prepared.

A green tea using only the finest hand-toasted plumules baby shoots from Jeju Island to produce our highest quality green tea. *Slow takes about 3-5 minutes to be prepared.

A combination of green tea, milk, and an abundant amount of milk foam.

A smooth combination of green tea and steamed milk.

Our green tea latte topped with fresh whipped cream (con Panna = with cream in Italian)

A sweet combination of green tea, white chocolate syrup, and steamed milk. Topped with fresh whipped cream, white chocolate drizzle, and toasted pecans.

All about cha's original blend of hand-picked Korean green tea served over ice. *Slow takes about 3-5 minutes to be prepared.

A combination of green tea and milk topped with milk foam and served over ice.

A smooth combination of green tea and steamed milk, served over ice.

A combination of green tea, milk, and sweet Korean red bean, blended together with ice, served on a bed of toasted pecans.

A blended combination of green tea, white chocolate syrup, and milk. Topped with fresh whipped cream, white chocolate drizzle, and toasted pecans.

The world's three best straight black teas prepared traditionally. Indian Darjeeling, English Breakfast, and Chinese Keemun. Please specify upon order. *Slow takes about 3-5 minutes to be prepared.

A full pot of flavored black tea. Choices include Earl Grey or Lady Grey. Please specify upon order. *Slow takes about 3-5 minutes to be prepared.

A toffee-flavored tea with hints of macadamia nuts. *Slow takes about 3-5 minutes to be prepared.

Easy way to describe this is a 'campfire in a teapot'. Medium-strong Ceylon tea with a very smoky and malty flavor. *Slow takes about 3-5 minutes to be prepared.

A more floral and fruity style of the Taiwanese fermented tea than our Formosa. Great aroma and hits with flavors of papaya, pineapple, and strawberry and hints of marigold. *Slow takes about 3-5 minutes to be prepared.

A full pot of Earl Grey tea that is steeped in warm steamed milk, rather than water, and vanilla syrup. A creamier version of a vanilla black tea latte. Slow takes about 3-5 minutes to be prepared.

Black Assam tea steeped with milk and sugar brewed using all about cha's traditional method. *Slow takes about 3-5 minutes to be prepared.

Black Assam tea steeped with milk and sugar brewed using all about cha's traditional method. Topped with milk foam. *Slow takes about 3-5 minutes to be prepared.

Indian Masala Chai tea steeped with milk and sugar brewed using all about cha's traditional method. *Slow takes about 3-5 minutes to be prepared.

An unsweetened, traditional black tea served over ice with a slice of lemon.

Black Assam tea steeped with milk and sugar, brewed using all about cha's traditional method. Served over ice. *Slow takes about 3-5 minutes to be prepared.

Indian Masala Chai tea brewed with milk and sugar. Prepared using all about cha's traditional method, served over ice. *Slow takes about 3-5 minutes to be prepared.

A Korean yuja tea, sweetened with citrusy lemon and honey, served over ice.

A tea blended with Korea's most popular fruits yuja, mogua, and plum, served with a lemon slice over ice. Served in all day only.

A Korean pear and apple flavored fruits sweetened with honey and blended with milk. Served in all day only.

A combination of various grains and milk served over ice. Served in all day only.

A Korean yuja tea sweetened with citrusy lemon and honey, blended with ice. Served in all day only.

A Korean pear and apple flavored fruit tea sweetened with honey and milk, blended with ice. Served in all day only.

A blackberry tea sweetened with honey and milk, blended with ice. Served in all day only.

Chrysanthemum and sunflower, blended with all about green. All about cha's own green tea blend, to provide a feeling of siesta. Chrysanthemum contains vitamins A and B1, while safflower contains plenty of Vitamin E. *Served in all-day menu only

Chrysanthemum and sunflower, blended with all about green. All about cha's own green tea blend, to provide a feeling of siesta. Chrysanthemum contains vitamins A and B1, while safflower contains plenty of Vitamin E. *Served in all-day menu only

All About green, all about cha's own green tea blend, combined with chrysanthemum, Akebia-quinata, mulberry leaves, and buckwheat. *Served in all-day menu only

Flowered rose tea leaves and petals blended with Chinese matrimony vine and cactus.

A traditional Jasmine tea served with a closed bud that blooms as it steeps.

A slightly bolder version of our jasmine tea, crafted into pearl-sized buds.

A Southern European flower served with a closed bud that blooms as it steeps.

A South American flower tea, blended with lemongrass and rose hip.

A Forget-Me-Not flower that has a peppermint flavor.

Romaine and spring mix lettuce, with your choice of grilled chicken or grilled shrimp and scallop. Topped with hard-boiled egg, avocado, cherry tomato, bell pepper, red onion, cucumber, blue cheese, toasted almonds, and crackers. Dressing comes on the side.

Fresh spinach and romaine lettuce topped with seasoned grilled chicken, citrus fruits, strawberries, grapes, onions, feta cheese, and toasted walnuts. Dressing comes on the side.

Fresh romaine lettuce topped with seasoned grilled chicken, croutons and parmesan cheese. Dressing comes on the side.

Pan-seared salmon topped with spicy mayo, fresh lemon juice, and cherry tomato, served with caesar salad.

Pan-seared tilapia, topped with ponzu sauce and capers, served with house salad.

Quiche prepared fresh daily made with ham, mushroom, spinach, bell pepper, onion, pepper jack, and cheddar cheeses. Served with spinach and strawberry salad. Dressing comes on the side. *Vegetarian quiche available upon request

Seasoned grilled chicken, avocado and bacon topped with romaine lettuce, tomato, onion and pepper jack cheese on a fresh croissant. Served with fresh seasonal fruit or chips.

Shaved beef marinated in a Korean sweet soy sauce marinade, sliced carrot, and onion, wrapped in a cheddar-jalapeno wrap. Served with fresh seasonal fruit or chips.

Thinly sliced chicken marinated in a spicy Korean red sauce, sliced carrot, and onion, wrapped in a cheddar-jalapeno wrap. Served with fresh seasonal fruit or chips.

Grilled chicken, romaine lettuce, parmesan cheese and our tangy caesar dressing wrapped in a fresh spinach wrap. Served with fresh seasonal fruit or chips.

Turkey, avocado, bacon, cream cheese, and lettuce wrapped in a cheddar-jalapeno wrap. Served with fresh seasonal fruit or chips.

Ham, salami, provolone cheese, romaine lettuce, tomato, onion, and banana pepper in a fresh spinach wrap. Served with fresh seasonal fruit or chips.

Grilled chicken strips with steamed rice, three chicken and veggie gyoza, fresh fruit, and your choice of a house or caesar salad.

Sliced carrot & onions, with fresh vegetables, served over a bed of rice with only veggies or a protein topping. Choose topping on modifier menu.

Sweet Korean beef or spicy Korean chicken with steamed rice, three chicken and veggie gyoza, fresh fruit, and your choice of a house or caesar salad.

Cooked eel, salmon, or tilapia with steamed rice, three chicken and veggie gyoza, fresh fruit, and your choice of a house or caesar salad.