A delicious dip made of ground chick peas, garlic, tahini and fresh lime. Served with lavash bread.

A tasty traditional middle-Eastern dip made of pureed grilled eggplant, tahini and garlic. Served with lavash bread.

Fried balls of ground chick peas, fava beans, garlic and spices.

Cabbage leaves stuffed with ground beef, vegetables, lentils and topped with a flavorful tomato-based sauce.

This tasty cool yogurt is accented with cucumbers and mint for a refreshing contrast to any Persian dish.

Grilled skewers of boneless chicken marinated in yogurt, lemon and onions. Served with rice, tomato and salad.

Marinated strips of chicken breast on a crisp bed of greens, topped with chick peas and our homemade yogurt dressing.

Open face sandwich topped with hummus, grilled chicken, salad and tahini over lavash bread.

Open face sandwich topped with hummus, falafel, salad and tahini over lavash bread.

Ground lamb and beef skewers marinated in onions and spices and grilled over an open flame. Served with rice, tomato and salad.

Cubes of tender beef cooked with golden split peas in a tomato and onion sauced and spiced with cinnamon.

Tender boneless chicken cooked with garlic, shallots and tomato in a zesty lemony sauce.

A hearty dish of potatoes and green peas cooked in a savory tomato and onion sauce.

A bed of crisp greens topped with walnuts, chick peas and our homemade yogurt dressing.

Fresh broccoli, carrots, cauliflower and tomatoes cooked in a lemony garlic sauce.

Grilled skewers of ground beef and lamb marinated in onions and Persian spices and served with rice, tomato and salad.

Tenderloin of chicken marinated in saffron, lime and 12 Persian spices and served with rice, tomato and salad. This dish will melt in your mouth!

The king of kings dish. Pork tenderloin of filet marinated in saffron, lime and 12 Persian spices, grilled on an open flame and served with rice, tomato and salad.

Juicy jumbo shrimp marinated in homemade yogurt, lemon juice and onion, grilled on an open flame and served with rice, tomato and salad.

Fresh tilapia, a tasty white fish, grilled over an open flame and served with rice, tomato and salad.

Tender boneless chicken cooked with garlic, shallots and tomato in a lemony sauce.

Cubes of tender beef cooked with golden split peas in a tomato and onion sauce and spiced with cinnamon.

Tender boneless chicken cooked in a sweet-savory walnut-pomegranate sauce.

A hearty dish of potatoes and green peas cooked in a savory tomato and onion sauce.

A delicious traditional stew of green vegetables, green onions, parsley, chives, dill and leek cooked with dried limes, kidney beans and fenugreek.