Crispy spring rolls filled with shredded vegetables and chicken.

6 pcs. steamed and seared dumplings served with ginger, garlic, chili pepper and soy sauce.

Our version of the crab rangoon, mock crab blended with cream cheese, green and yellow onions served with sweet and sour sauce.

Shrimp, asparagus, shitake mushroom, carrots and rice noodles wrapped in delicate rice paper, served with chilled peanut sauce.

Crispy calamari tossed with scallions, salt and black peppers.

Lightly salted green soybeans, unshelled, tasty and nutritious.

Seaweed and tofu in a chicken broth spiced with miso.

Shredded pork, mushrooms, wood ear mushrooms and bamboo shoots.

Pork filled wontons in a light broth with roasted pork and green onions.

Include steamed or fried rice and a crab rangoon. Wok tossed with finely chopped water chestnuts, bamboo shoots, mushrooms and bell peppers, served with plum sauce, crushed peanuts and four crisp lettuce cups.

Japanese noodles stir-fried with red and green peppers, eggs and curry.

Noodles in sesame sauce garnished with shredded carrots and cucumbers.

Thai clear noodles stir-fried with bean sprout, green onion, red peppers and egg along with crushed chili, peanuts and sugar on the side.

Soft noodles stir-fried with cabbage, onions celery, carrots, and green onions.

Tossed with shrimp, chicken, beef, and roasted pork garnished with green onions.

Grilled chicken breast with teriyaki sauce and a side of garden greens.

Lightly battered and wok-fried in our chef's favorite sauce.

Lightly battered shrimp tossed with minced red and green peppers, green onions, salt and black pepper.

Garlic white wine sauce with Chinese black bean, mushrooms, peas and carrots, scallions, and egg white.

Chicken stewed with potatoes, carrots and curry, served in a hot clay pot.

Chicken, beef and shrimp sauteed with broccoli, bamboo shoots, carrots and mushrooms in a brown sauce.

Jumbo shrimp and diced chicken sauteed in rich brown sauce with bell peppers mushrooms, celery and peanuts.

Chicken tossed in our sesame with celery and green peppers.

Steamed flounder fillet in a Chinese black-bean sauce.

Shrimp sauteed with our chef's hot braised sauce and garnished with steamed broccoli.

Chicken sauteed with snow peas, water chestnuts, baby corn, broccoli, and mushrooms in a savory amazing sauce

Chicken lightly breaded sauteed with scorched chili peppers, celery and carrots.

Chicken dipped in lotus flour, lightly fried and sprinkled with our house special peanut butter sauce.

Thick slices of prime beef lightly fried and cooked in tangerine flavored spicy sauce.

Famous Sichuan dish, soft silken tofu simmered in a red chili and bean sauce.

Lightly fried tofu with mixed vegetables cooked in a brown sauce served in a hot clay pot.

12 and under.

12 and under.

12 and under.