A filling platter of injera, traditional Ethiopian bread, with a variety of meat and vegetarian dishes including tibs, Doro wot, salad, cabbage, cheese, and lentils.

A fantastic combination of plate minus the meat and cheese.

Served with chicken in red pepper sauce served with a hard-boiled egg.

Served with pieces of beef sautéed in spices, butter, and onion mixed with pieces of injera.

Served with lean cubes of beef meat mixed with spicy butter sauce and awaze, a paste of hot peppers containing garlic, ginger, and spices.

Served with a lively sauce with meat prepared with Ethiopian spices and kibe, a char-grilled spiced butter.

Served with tasty grilled beef.

A special treat of stir-fried beef strips, onion, and peppers.

Served with finely chopped and marinated raw fresh beef seasoned with mitmita, hot pepper, and spice powder and kibe a clarified spiced butter.

Served with lamb cubes in a mild berbere sauce.