Salted fish in sauce. Served with corn meal, yucca, yams, or boiled plantains.

Served with boiled plantains, yucca, yams, or corn meal.

Chopped spinach legume with goat, stir in rosemary, thyme, and parsley. Served with boiled plantains, corn meal, or yucca, and yams.

Beef Liver cooked in scotch bonnet peppers with onions. Served with boiled plantains, yucca, yams or corn meal.

Spaghetti made with turkey or chicken hot dog, garlic, onion and thyme. Served with one boiled egg.

Haitian style fry eggs made with sauteed scallions, onions, minced garlic, and green pepper. Served with boiled plantains or yucca.

Fried egg with hot dog or turkey ham served with Swiss cheese, lettuce, tomatoes, and onions.

Goat marinated and cooked in spices such as garlic, parsley, thyme, scallions, onion, and whole cloves. Served with white rice or rice and beans, salad, and fried plantains.

Oxtail stew. Served with a side dish of your choice.

Mixed vegetables such as cabbage, eggplant, and carrot. Served with white rice or rice and beans, salad, and fried plantains.

Chopped spinach legume with goat stir in rosemary, thyme, and parsley. Served with white rice or rice and beans, salad, and fried plantains.

Goat marinated and cooked in spices such as garlic, parsley, thyme, scallions, onion, and whole cloves. Served with white rice or rice and beans, salad, and fried plantains.

Oxtail stew. Served with a side dish of your choice.

Hens stew topped with red bell peppers and onions. Served with white rice or rice and beans, salad, and fried plantains.

Chicken stew topped with red bell peppers and onions. Served with white rice or rice and beans, salad, and fried plantains.

Turkey stew topped with red bell peppers and onions. Served with white rice or rice and beans, salad, and fried plantains.

Served with white rice or rice beans plus salad and fried plantains.

A succulent beef or goat with okra en sauce. Served with white rice or rice and beans, salad, and fried plantains.

A succulent beef or goat with okra en sauce. Served with white rice or rice and beans, salad, and fried plantains.

Goat head and vegetable dish. Served with side dish of your choice, salad, and fried plantains.

Goat marinated and cooked in spices such as garlic, parsley, thyme, scallions, onion, and whole cloves. Served with white rice or rice and beans, salad, and fried plantains.

Oxtail stew. Served with a side dish of your choice.

Mixed vegetables such as cabbage, eggplant, and carrot. Served with white rice or rice and beans, salad, and fried plantains.

Chopped spinach legume with goat stir in rosemary, thyme, and parsley. Served with white rice or rice and beans, salad, and fried plantains.

Goat marinated and cooked in spices such as garlic, parsley, thyme, scallions, onion, and whole cloves. Served with white rice or rice and beans, salad, and fried plantains.

Oxtail stew. Served with a side dish of your choice.

Hens stew topped with red bell peppers and onions. Served with white rice or rice and beans, salad, and fried plantains.

Chicken stew topped with red bell peppers and onions. Served with white rice or rice and beans, salad, and fried plantains.

Turkey stew topped with red bell peppers and onions. Served with white rice or rice and beans, salad, and fried plantains.

Served with white rice or rice beans plus salad and fried plantains.

A succulent beef or goat with okra en sauce. Served with white rice or rice and beans, salad, and fried plantains.

A succulent beef or goat with okra en sauce. Served with white rice or rice and beans, salad, and fried plantains.

Goat head and vegetable dish. Served with side dish of your choice, salad, and fried plantains.