2 pieces of pork and 2 pieces of veggies.

Steamed by soybean with salt.

Deep-fried tofu mixed with vegetables.

6 pieces.

Japanese pork dumpling.

Mixed vegetables.

Fried chicken and vegetables with tempura sauce.

Shredded crab mixed with cream cheese and carrots wrapped in wonton skin, served with special sauce.

Barbecue chicken and vegetables on a skewer.

Fried shrimp seven vegetable with tempura sauce.

Tempura squid with special sauce.

Tempura soft shell crab served with tempura sauce.

Fried crispy shrimp over baby greens with spicy creamy sauce.

Thinly sliced beef, rolled with asparagus scallion and teriyaki sauce.

Fried cab and cream cheese in the sauce.

Chopped tuna with spicy mayonnaise caviar, and avocado. Spicy.

4 pieces. Spicy salmon, cream cheese inside jalapeno deep-fried with scallion Masago eel sauce, and spicy mayonnaise.

6 pieces. Salmon wrapped avocado crabmeat and tobiko served with yuzu ponzu vinegar sauce.

4 pieces.

Mix thing sliced fish served with cucumber Masago scallion in vinegar sauce.

Tuna avocado with spicy sauce topped with caviar scallion.

7 pieces.

Sliced seared pepper tuna with ponzu sauce, tobiko, and scallion.

Thinly sliced yellowtail topped with sliced jalapeno, and ponzu sauce.

Shrimp tempura, fish cake, chicken, vegetables, and egg.

Inari.

Tai.

Horakai.

Ika.

Sake.

Tabiko.

Ikrura.

Unagi.

Tamago.

Ebi.

Saba.

Hokigai.

Toka.

Shiro maguro.

Maguro.

Hotategai.

Hamachi.

Ama ebi.

Krab stick, avocado and cucumber .

Cooked shrimp, lettuce and mayo .

Salmon, avocado, cucumber.

Egg cake tibiko, krab stick and mixed vegetable.

Smoke salmon cream cheese avocado.

For two.

Krab stick, avocado, cucumber top with tuna, salmon, white fish avocado, and tobiko.

Balked eel, cucumber, and topped with avocado eel sauce.

Five pieces. Shrimp tempura, caviar, avocado wrapped, and cucumber with special sauce.

Tuna, salmon, yellowtail, crabmeat, and avocado wrapped cucumber with special sauce.

Inside spicy tuna salmon, yellowtail, caviar seaweed avocado outside with tuna, and served with spicy mayonnaise sauce.

Baked scallops and krab scallion masago on top of a California cheese roll with spicy mayonnaise crunch.

Spicy tuna, avocado, crab, egg, eel, and tobiko on top with spicy sauce.

Crunchy spicy tuna, spicy yellowtail avocado top with salmon spicy mayonnaise, crunch scallion, and tobiko.

Shrimp tempura, cream cheese, avocado, and roll mango on the top with mango sauce.

Lobster, salad, tuna, salmon, avocado, mango, tobiko, and crunch wrap with special kumbu seaweed.

Tuna, salmon, yellowtail, avocado, crab meat, and crunchy tobiko wrap with yellow soy bean.

Shrimp tempura, cream cheese, and inside top eel avocado with tobiko.

Spicy lobster, shrimp tempura, fried banana, snow crab wrap with soy pepper spicy mayonnaise, and eel sauce.

Spicy tuna, avocado in the middle of sushi rice tuna salmon on the top three kinds of tobiko, and this roll has no seaweed.

Inside tempura shrimp, cream cheese, outside tuna, salmon, eel, avocado, and eel sauce.

Tempura soft shell krab, cream cheese, cucumber roll topped with krab stick, spicy mayonnaise masago, and crunchy.

Shrimp tempura, cream cheese, avocado, snow crab eel wrap with soy pepper spicy mayonniase, and eel sauce.

Pepper tuna avocado and cucumber with wasabi tobiko outside.

Inside tuna cream cheese avocado outside spicy tuna masago scallion crunchy.

Shrimp tempura cream cheese topped with snow crab crunchy masago.

Eel cucumber mango topped with lobster salad crunch special sauce.

Shrimp tempura roll topped with shrimp and cream cheese baked with krab jalapeno cheddar cheese with brown sauce.

Tempura shrimp and spicy tuna crunch avocado mango with soy wrap chef's special sauce.

Inside tempura shrimp cream cheese top with fried, krab, and special sauce.

Fried krab cream cheese inside top with eel, avocado, scallion, and masago.

Inside snow crab shrimp, cream cheese, outside cooked shrimp, mayonnaise, eel sauce, and tempura crunch.

Inside shrimp tempura, cream cheese, outside cooked shrimp, mayonnaise, eel, and sauce tempura crunchy.

Inside tempura shrimp, cream cheese, outside spicy tuna, eel, avocado with eel sauce, and yummy sauce crunch on the top.

Stir fried with vegetable and egg.

Stir fried with vegetable and egg.

Stir fried with vegetable and egg.

Stir fried with vegetable and egg.

Stir fried with vegetable and egg.

Served with soup, green salad, vegetables, and noodles.

Served with soup, green salad, vegetables, and noodles.

Served with soup, green salad, vegetables, and noodles.

3 oz of sirloin steak, 4 oz of chicken, and four pieces of shrimp. Served with soup, green salad, vegetables, and noodles.

Served with soup, green salad, vegetables, and noodles.

Served with soup, green salad, vegetables, and noodles.

Served with soup, green salad, vegetables, and noodles.

Served with soup, green salad, vegetables, and noodles.

8 oz. Served with soup, green salad, vegetables, and noodles.

Served with soup, green salad, vegetables, and noodles.

Two pieces. Served with soup, green salad, vegetables, and noodles.

Eight oz of New York steak, eight oz of chicken, and four pieces of shrimp. Served with soup, green salad, vegetables, and noodles.

Lobster tail, shrimp, scallop, and salmon. Served with soup, green salad, vegetables, and noodles.

Lobster, filet mignon, chicken, and shrimp. Served with soup, green salad, vegetables, and noodles.

Served with miso soup, seaweed salad, crab rangoon, California roll and fried or white rice.

Served with miso soup, seaweed salad, crab rangoon, California roll and fried or white rice.

Fried vegetables with tempurea sauce. Served with miso soup, green salad, and rice.

Fried chicken and vegetables with tempura sauce. Served with miso soup, green salad, and rice.

Fried shrimp and vegetables with tempura sauce. Served with miso soup, green salad, and rice.