Served and made with local IPA, served with a jalapeño biscuit.
$8.00
Market Greens
Florida Citrus Grove
Served with baby gem, crumbled goat cheese, raley groves, citrus, honey granola, citrus vinaigrette.
$14.00
Panzanella
Served with waterskis heirloom tomatoes, long and Scott, cucumbers, red onions, sourdough croutons, burrata, sea salt, EVOO, aged vinegar, garden herbs.
$14.00
Farmhouse
Served with hearty greens, pickled heart of palm, hard-boiled lake meadow egg, green tomato, cornbread croutons, house-cured bacon vinaigrette.
$15.00
To Share
The Southern Starter
Served with smoked fish dip, pimento cheese, house-made crackers, daily pickled market vegetables.
$12.00
Jalapeño Cornbread & Buttermilk Biscuits
Served with local jam, apple butter, bacon jam.
$7.00
Chef Josh's Deviled Eggs
Served with duke's mayo, house relish, crumbled pork cracklin', pickled jalapeño.
$10.00
Hand - Rolled Flatbreads
Cedar Key Clam Rolled Flat breads
Served with roasted garlic, aged parmesan, oregano, e.v.o.o., chili flake.
$19.00
Spotted Trotter Cured Duck
Served with manchego, b & w arugula, roasted garlic, brown butter, pickled onion.
$18.00
Margherita
Served with burrata, house-made marinara, heirloom tomatoes, basil.
$16.00
Handhelds
Local BLT
Served with handhelds include a choice of side and house made pickles waterskis heirloom tomatoes, douce France sourdough, house-cured bacon, wp cheddar, spicy mustard, bibb lettuce.
$15.00
Classic Burger
Served with handhelds include a choice of side and house-made pickles waterskis heirloom tomato, bibb, garlic aioli, wp cheddar, house-cured bacon, douce France brioche bun.
$17.00
Line-Caught Fish Sandwich
Served with pickled green tomato, b & w arugula, douce France brioche bun, lemon caper aioli.
$18.00
Entrées
Lobster Avocado Toast
Served with poached lobster, brown butter mayo, chives, smashed avocado, garden herb salad.
$21.00
100 Mile Florida Fish and Chips
Served with local tap beer batter, line-caught fish, house tartar, malt powder.
$27.00
Bell & Evan's BBQ Chicken Basket
Served with jalapeno cornbread, Alabama bbq, marble potato salad.
$22.00
Signature Sauces
Chimichurri
$2.00
Sunflower Seed Pesto
$2.00
House Tartar
$2.00
Shareable Sides
Sea Salt Fries
$6.00
Fresh Market Vegetables Shareable Side
$8.00
Marble Potato Salad
$7.00
Simple Green Salad
$6.00
Panzanella
$7.00
Charred Carrots
$8.00
Roasted Marble Potatoes Shareable Side
$7.00
Alcohol-Free
Strawberry Lemonade
Served with local strawberries, fresh lemon juice, raw simple syrup.
$8.00
Seasonal Iced Tea
Served with ever-changing ingredients - concocted at your bartender's whimsy.
$8.00
Soups
Famous She Crab Soup
Served with a cheddar biscuit.
$9.00
Roasted Butternut Squash Bisque
Served with toasted pumpkin seeds.
$8.00
Market Greens
Spinach Salad
Served with baby spinach, goat feta spread, honey granola, dried cranberries, toasted pepitas, Florida citrus vinaigrette.
$14.00
Heirloom Tomato and Burrata
Served with heirloom tomatoes, cucumber, arugula, torn burrata cheese, sea salt, extra virgin olive oil, aged vinegar.
$15.00
Farmhouse Market Green
Served with hearty greens, hard-boiled egg, peppered bacon, sourdough croutons, mustard vinaigrette.
$14.00
To Share
The Southern Starter
Served with smoked fish dip, pimento cheese, Benton's country ham, house-made crackers, daily pickled market vegetables.
$14.00
Jalapeño Cornbread & Buttermilk Biscuits
Served with sea salt butter, bacon jam, apple butter.
$7.00
Lobster Deviled Eggs
Served with cigar city mustard aioli, chives, olive oil bread crumbs.
$15.00
Fried Calamari
Served with ginger soy aioli, fresh lemon, and cilantro.
$14.00
Handhelds
Signature Fish Sandwich
Served with line-caught fish, heirloom tomato, arugula, brioche bun, lemon caper aioli.
$18.00
Classic Cheeseburger
Served with heirloom tomato, garlic aioli, cheddar, smoked bacon, brioche bun, house pickle.
$17.00
New England Lobster Roll
Served with fresh Maine lobster, toasted split-top bun, brown butter mayo, celery salad.
$22.00
Entrées
8 Oz. Filet Mignon
Served with truffled potato purée, sauteed spinach, bone marrow butter.
$45.00
Florida Fish and Chips
Served with local tap beer batter, mahi-mahi, house tartar.
$29.00
Anson Mills Shrimp and Grits
Served with smoked pork belly gravy, shellfish butter, cheesy grits.
$33.00
Pan Seared Grouper
Served with butternut squash risotto, pancetta sage butter.
$36.00
Herb Roasted Half Chicken
Served with sautéed white beans and kale, crispy pancetta, herb butter.
$32.00
Spiced and Grilled Swordfish
Served with new potato salad, charred broccolini, citrus and olive salsa.
$33.00
Sides
Sea Salt Fries
$6.00
Fresh Market Vegetables
$8.00
Seasonal Risotto
$9.00
Simple Green Salad
$6.00
Truffled Potato Purée
$8.00
Cheesy Grits
$7.00
Alcohol-Free
Strawberry Lemonade
Served with local strawberries, fresh lemon juice, raw simple syrup.
$8.00
Seasonal Iced Tea
Served with ever-changing ingredients - concocted at your bartender's whimsy.
$8.00
Last updated July 23, 2020
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