Poh pia tod. Finely chopped fresh vegetables and glass noodles served with plum sauce.

Steamed soybeans sprinkled with sea salt.

Stuffed vegetables in wonton skin, served with soy vinaigrette.

Fried bean curd, served with plum sauce.

Grilled chicken on skewers marinated with homemade sauce, served with cucumber salad and peanut sauce.

Tofu and vegetables in house broth.

Stuffed wontons with ground chicken in house broth scallions, cilantro.

Chicken coconut soup. Chicken in coconut soup, mushroom, scallion, cilantro, lime, scent Thai herbs.

Chicken. Hot and sour chicken soup with spicy house sauce, tomatoes, scallions, mushrooms, cilantro in scent of Thai herbs.

Shrimp. Hot and sour shrimp soup with spicy house sauce, tomatoes, scallions, mushrooms, cilantro in scent of Thai herbs.

Som tum Thai. Green papaya with tomatoes, carrots, peanut,with delicious lime dressing.

Fresh spring mix, cucumbers, tomatoes served with a side of peanut sauce.

Thai style fresh cucumbers topped with red onions and plum sauce.

Chicken salad. Ground chicken tossed with fresh gingers, onions, cilantro, peanut in homemade lime juice dressing.

Thai beef salad. Sliced flank steak with cilantro, red onions, cucumbers, lemon leaf, lemongrass in homemade lime juice dressing.

Red curry paste, basils, carrots, zucchini, bell pepper, coconut milk

Green curry paste, basils, carrots, zucchini, bell pepper, coconut milk

Panang curry paste, basils, carrots, zucchini, bell pepper and coconut milk.

Yellow curry paste, onions, potatoes, carrots and coconut milk.

Mussaman curry paste with onions, potatoes, carrots and coconut milk.

Pad num prik pao. Stir fried choice of meat, onions, carrots, bell pepper with sweet chili jam sauce.

Pad krapow. Stir fried choice of meat, onions, carrots, zucchini, bell pepper, basil leaves.

Pad krathiam. Stir fried choice of meat, garlic sauce served over mixed vegetables.

Pad khing. Sautéed choice of meat, fresh gingers, onions, mushrooms, celery, bell pepper, carrot in tasty house sauce.

Pad paak. A variety of fresh vegetables sautéed choice of meat in a house sauce.

Crispy fillet of white fish topped with fresh ginger, onion, mushroom, celery, bell papper, carrot in home made ginger sauce.

Crispy fillet of white fish and shrimp, topped with scent of basil leaves, bell pepper, zucchini, carrots, onions, in special basil sauce.

Crispy fillet of salmon and shrimp, basil leaves, carrots, zucchini, bell Pepper topped with Thai panang curry sauce.

Crispy fillet of snapper & shrimp, basil leaves, carrots, zucchini, bell pepper, topped with Thai green curry sauce.

Crispy 1/2 duck.