Seared crab cakes, avocado compote, caper-lemon aioli, garnished with micro greens.

Pulled braised pork, chipotle BBQ sauce, pineapple coleslaw on brioche buns.

Grilled mini beef patty, caramelized onions, American cheese and chipotle aioli on brioche buns.

Tri-colored chips garnished with a grilled jalapeno and bulb green onions, served with sides of guacamole, refried black beans and tomatillo salsa.

Chicken wings, tossed with spicy buffalo sauce served with celery, heirloom carrot sticks and blue cheese dressing.

Gluten free. Poached shrimp, clamato juice, tomato, cucumber, red onion, cilantro, avocado, lime and tostitos.

Grilled chicken breast, cheddar and jack cheese, green onions in a flour tortilla, served with salsa verde and guacamole.

Gluten free. Marinated seared mahi mahi, cabbage, salsa verde, pico de gallo and chipotle aioli, served on small corn tortillas with salsa.

Slow roasted butternut squash, creme fraiche and chives.

Served with cotija cheese, crispy tortilla strips, green onions and cilantro.

Texas ground beef sirloin chili, topped with cheddar cheese, sour cream, green onions and tostitos.

Gluten free. Mesclun mixed lettuce, carrots, shaved fennel, mint, and basil with a honey champagne vinaigrette.

Baby iceberg wedge, grape tomato, topped with shaved red onion, bacon lardons and bleu cheese dressing.

Baby greens, orange segments, cilantro, avocado dressing.

Diced chicken breast, chopped romaine, tortilla strips, black beans, cucumber, grape tomatoes, avocado, cotija cheese, served with chipotle dressing.

Gluten free. Heirloom tomato, fresh buffalo mozzarella, balsamic reduction, olive oil and basil.

Crisp hearts of romaine, shaved parmesan cheese, croutons and grape tomatoes with classic caesar dressing.

Quinoa, bulgur wheat, roasted butternut squash, mint, parsley, heirloom tomato, shaved fennel, baby arugula, citrus vinaigrette.

A variety of seasonal vegetables accompanied with roasted sweet pepper hummus and toasted pita bread.

Grilled beef patty, American cheese, grilled onions, lettuce, tomato and sriracha aioli.

Grilled beef patty, lettuce, tomato, and your choice of two toppings: American, cheddar or jack cheese, grilled onions, grilled mushroom, fried egg, avocado, crispy bacon, texas chili.

Grilled chicken breast, sundried tomato aioli, baby arugula, oven dried tomato and buffalo mozzarella.

Hass avocado, bibb lettuce leaves, plum tomato, crispy smoked bacon, herb mayonnaise served on large croissant.

Pulled braised pork, chipotle barbeque sauce and pineapple coleslaw on a brioche bun.

All natural oven roasted Turkey breast, whole wheat tortilla, herb aioli, spinach, avocado and oven cured tomato.

Grilled wagyu beef frank, generously topped with our homemade chili, shredded cheese and green onion.

Grilled tuna salad and American cheese on artisanal rustic sourdough bread.

Sicilian seasoned ground beef meatballs, served with tomato sauce, mozzarella on a hoagie bun.

Baked marinated portabella mushroom, baby arugula, roasted roma tomato, buffalo mozzarella cheese and sundried tomato aioli on a brioche bun.

Crispy pulled pork meat served on telera bread, pico de gallo, guacamole, blackened salsa.

Tomato sauce, chorizo, cameralized onions, avocado, pepper jack cheese and micro cilantro.

Zesty tomato sauce, mozzarella cheese and sliced pepperoni.

Topped with roma tomato, fresh basil and mozzarella.

Kale pesto, mozzarella cheese, shaved parmesan, red onion, tomato, broccoli, mushrooms, and red pimiento.

Served with spicy ketchup and herb aioli.

Variety of seasonal vegetables, sauteed with garlic butter.

Pureed Yukon gold potato, tossed with butter.

Grilled black angus corn fed bone in rib eye steak, forked yukon mashed potato, seasonal vegetables, beef jus.

Seared marinated salmon, served over soy bean succotash.

Grilled flat iron steak served with dauphinoise potato and seasonal vegetables, topped with red wine demi glace.

Sauteed chicken breast, crimini mushrooms, marsala wine, light cream sauce, served over al dente fettuccini pasta.

Slow braised brandt short ribs, Yukon gold mashed potatoes and seasonal vegetables.

Stuffed chicken breast seared, served with mushroom risotto, and seasonal vegetables.

Spicy Italian sausage, ziti pasta, garlic, basil, tomato sauce, mozzarella and parmesan cheese, served with broccolini and garlic bread.

Sicilian spiced meatballs, tomato sauce, shaved parmesan cheese served over spaghetti pasta, garlic bread.

Seared seabass, mushrooms risotto, seasonal vegetables.

Celery, cucumber, lime and coconut water.

Carrot, honeydew melon, turmeric.

Raspberries, strawberries, mint, rosewater, dates and almond milk.

Blueberries, spinach, chia seeds, avocado, almond milk and granola.

Traditional French custard topped with caramelized sugar and fresh berries.

Golden brown buttery flaky French puff pastry, layers of apple slices, caramel sauce and vanilla bean ice cream.

Served with minted mixed berry salad.

Chocolate sponge cake nestled with a syrup of sour cherries and covered with chocolate shavings and cherry garnish.