Ham, bacon, fennel sausage, cheddar cheese.

Mediterranean chicken sausage, mushrooms, manchego.

Eggs any style.

Smoked ham, poached eggs, hollandaise.

Tomato, onion, peppers, mushroom, asparagus, roasted artichoke, mozzarella cheese vegetarian.

Spicy and gluten-free.

Eggs any style.

Spinach, poached eggs, hollandaise vegetarian.

Traditional everyday Spanish breakfast jamon, two eggs, peppers, roasted potatoes and chorizo, toasted breadcrumbs.

Spicy Mediterranean chicken sausage, chickpeas, peppers, patatas bravas, goat cheese, harissa. Gluten free

Fried egg, truffle oil, patatas bravas, grana padan, vegetarian.

Roasted garlic, sun-dried tomato, basil, fresh mozzarella, potatoe, vegetarian.

Ham, mushroom, parmesan cheese, truffle oil, topped with a fried egg.

Baby greens, strawberries, oranges, almonds, coconut, gorgonzola, citrus dressing - spicy, gluten-free.

Laura chenel goat cheese, spiced walnuts, jalapeño dressing - spicy, gluten-free.

Baby romaine leaves, roasted garlic dressing, croutons, white anchovies, grana padano parmesan.

Organic greens, cucumber, olives, grilled chicken breast, feta cheese, croutons, yogurt-dill dressing.

Bibb lettuce, organic baby greens, cherry tomatoes, toasted pine nuts, gorgonzola, lemon vinaigrette - gluten free.

Chef's choice of fresh fish, shrimp, calamari, mussels and clams in a tomato, fennel, saffron broth gluten free.

Spicy chicken, slowly braised, couscous, harissa, spicy.

All natural grass-fed beef, American cheese, lettuce, tomato, pickle, onion, patatas bravas.

Roasted peppers, zucchini, mushrooms, tomato, provolone, with baby greens.

Grilled boneless, all-natural, free-range chicken breast, swiss cheese, avocado, lettuce, tomato, onion, ciabatta bun, patatas bravas.

Contact merchant menu for chef special.

Veal, beef, garlic, roasted garlic, oregano, basil, grana padano.

Penne pasta, vodka tomato cream sauce.

Chicken, shrimp, merguez sausage, clams, calamari, mussels, saffron rice spicy, gluten-free.

Cannellini and flageolet beans, prosciutto bacon salad.

Fettuccine, creamy white sauce with aged parmesan cheese.

Spaghetti, tomato, parmigiano-reggiano cheese.

Fresh clams and mussels, tomato, garlic, chillies, olive oil.

Tomato, mozzarella, grana padano, basil, olive oil. Also available in dinner menu.

Spicy Italian sausage, roasted peppers, red onions, mozzarella, garlic, chiles spicy. Also available in dinner menu.

Pesto, free-range chicken, sundried tomato, feta, mozzarella. Also available in dinner menu.

Roasted peppers, sundried tomato, goat cheese, parmesan, olive oil, arugula salad vegetarian. Also available in dinner menu.

Ham, mushroom, parmesan cheese, truffle oil, topped with a fried egg.

Tomato, mushrooms, mozzarella, grana padano, garlic, oregano, olive oil. Also available in dinner menu.

Fennel salami, roasted peppers, mozzarella, garlic, chiles, grana padano, spicy. Also available in dinner menu.

Tomato, artichoke hearts, onions, roasted peppers, mozzarella.Also available in dinner menu.

Chorizo, jalapenos, cilantro, avocado, marinara sauce, mozzarella. Also available in dinner menu.

Baby greens, strawberries, oranges, almonds, coconut, gorgonzola, citrus dressing, spicy, gluten-free.

Laura chenel goat cheese, spiced walnuts, jalapeno dressing, spicy, gluten-free.

Baby romaine leaves, roasted garlic dressing, croutons, white anchovies, grana padano parmesan.

Organic greens, cucumber, olives, grilled chicken breast, feta cheese, croutons, yogurt-dill dressing.

Bibb lettuce, organic baby greens, cherry tomatoes, toasted pine nuts, gorgonzola, lemon vinaigrette vegetarian.

Chef's choice of fresh fish, shrimp, calamari, mussels and clams in a tomato, fennel, saffron broth.

Spicy chicken, slowly braised, couscous, harissa spicy.

Cannellini and flageolet beans, prosciutto bacon salad.

Chef's choice of fresh fish, shrimp, calamari, mussels, and clams in a tomato, fennel, saffron broth, gluten-free.

Tomato, garlic chiles, tuscan olive oil.

All natural grass-fed beef, American cheese, lettuce, tomato, pickle, onion, patatas bravas.

Roasted peppers, zucchini, mushrooms, tomato, provolone, with baby greens.

Grilled boneless, all-natural, free-range chicken breast, swiss cheese, avocado, lettuce, tomato, onion, ciabatta bun, patatas bravas.

Contact merchant menu for chef special.

Herbed blue cheese garlic butter, haricots verts, patatas bravas - gluten free.

Saffron rice, zucchini, carrots, peas, onion, peppers, tomato - vegetarian, gluten free.

Chicken, shrimp, merguez sausage, clams, calamari, mussels, saffron rice - spicy, gluten-free.

Roasted corn and quinoa.

Fettuccine, creamy white sauce with aged parmesan cheese.

penne pasta, vodka tomato cream sauce.

Veal, beef, roasted garlic, oregano, basil, grana padano.

Spaghetti, tomato, parmigiano-reggiano cheese.

Tomato, mozzarella, grana padano, basil, olive oil.

Spicy Italian sausage, roasted peppers, red onions, mozzarella, garlic, chiles - spicy.

Pesto, free-range chicken, sundried tomato, feta, mozzarella.

Roasted peppers, sundried tomato, goat cheese, parmesan, olive oil, arugula salad - vegetarian.

Tomato, mushrooms, mozzarella, grana Padano, garlic, oregano, olive oil.

Fennel salami, roasted peppers, mozzarella, garlic, chiles, Grana Padano - Spicy.

Tomato, artichoke hearts, onions, roasted peppers, mozzarella.

Chorizo jalapeños, cilantro, avocado, marinara sauce, mozzarella.

Children's spaghetti, choice of tomato sauce, butter or olive oil, grana padano parmesan - vegetarian.

Tomato sauce, mozzarella cheese - vegetarian.

Creamy white sauce with aged Parmesan.

Spaghetti, tomato, Reggiano cheese.

Two beef, bacon & chorizo sliders with manchego cheese, grilled onion, romesco sauce, served medium only.

Vegetarian.

Marinara sauce.

Garlic, lime, olive oil, onions, bell peppers, zucchini.Gluten free.

Stuffed santa fe yellow peppers Wrapped in bacon.

Gluten free.

Fried egg, Serrano ham, Manchego cheese.Gluten free.

Aioli, manchego Q.Gluten free.

Yellow and red marinated tomato, Buffala mozzarella, basil & san remo olives.

Two beef, bacon & chorizo sliders with manchego cheese, grilled onion, romesco sauce, served medium well only.

Gluten free.

Onions, bell peppers, zucchini.Gluten free.

Bell peppers, zucchini, mushrooms.vegetarian.

with potatoes and smoked paprika. Traditional Spanish favorite. Gluten free.

Served with mustard and oven-roasted peppers.Spicy.

Crostini, sesame, lemon.

Peppers, onions, Laura chenel goat cheese. Spicy.

Spicy, gluten free.

Truffle oil, patatas bravas, grana padano parmesan - vegetarian.

Erved with olives, crostini and quince jam. Gorgonzola cabrales, brie, laura chenel goat, port salud, manchego, grana padano, drunkin goat, truffle pecorino, humboldt fog goat, prosciutto, salami, serrano ham, pork pate, sopressatta.

Crostini, sun dried tomatoes, Manchego cheese - Vegetarian.

Honeyed pine nuts, cabrales cheese.

Gluten free, vegetarian.

Laura chenel goat cheese, spiced walnuts - vegetarian, spicy.

Cherry tomato, cucumber, red onion, mustard pesto vinaigrette - gluten free.

Tomato, parsley, mint, lemon, olive oil - vegetarian, gluten free.

Bocconcini mozzarella cheese, balsamic & basil oil - Gluten free, vegetarian.

Sauteed in olive oil, roasted garlic, roasted peppers, cherry tomatoes, on a bed of arugula.

Contact merchant for selection of soup of the day.

Baby greens, strawberries, oranges, almonds, coconut, gorgonzola, citrus dressing - spicy,

Laura Chenel goat cheese, spiced walnuts, jalapeno dressing - spicy.

Mushrooms, chorizo.

Smoked paprika, garlic, lime, olive oil, onions, bell peppers, zucchini.

Wrapped in bacon.

Asparagus, fried egg, serrano ham, manchego cheese.

Spicy.

Chef Pina's secret marinade, onions, bell peppers, zucchini.

Baby octopus with potatoes and smoked paprika. Traditional Spanish favorite.

Served with roasted garlic aioli.

Haricot verts, aioli, manchego.

Fresh with fresh mango. Vegetarian.

Cherry tomato, cucumber, red onion, mustard pesto vinaigrette.

Bocconcini mozzarella cheese, balsamic & basil oil - vegetarian.

Tomato, parsley, mint, lemon, olive oil - vegetarian.

Cannellini and flageolet beans, prosciutto bacon salad.

Chicken, shrimp, sausage, calamari, mussels, clams, saffron rice - spicy.

Chef's choice of fresh fish, mussels and clams in a tomato, fennel, saffron broth.

Garlic butter, haricots verts, roasted potatoes.

Tomato, mozzarella, grana padano, basil, olive oil.

Spicy Italian sausage, roasted peppers, red onions, mozzarella, garlic, chiles - spciy.

Pesto, free-range chicken, sundried tomato, feta, mozzarella.

Roasted peppers, sundried tomato, goat cheese, parmesan, olive oil, arugula salad.

Tomato, mushrooms, mozzarella, grana padano, garlic, oregano, olive oil.

Fennel salami, roasted peppers, mozzarella, garlic, chiles, Grana Padano - spicy.

Tomato, artichoke hearts, onions, roasted peppers, mozzarella.

25 year old balsamic vinegar infused berries.

Served warm with vanilla ice cream and chocolate syrup.

Ask your server.

Ask your server.