Prosciutto, salami, marinated mushrooms, roasted red bell peppers, marinated eggplant, greek olives, marinated artichoke hearts, and sharp provolone cheese.

Johnny's own original caesar dressing.

Fresh bufala mozzarella arranged on top of sliced tomatoes add for and basil.

Four large prawns with cocktail sauce and celery sticks.

Lightly breaded, fried mozzarella cheese topped with johnny's fresh marinara sauce.

Tender, crispy fried calamari served with johnny's fresh marinara sauce.

Fresh Prince Edward Island mussels sautéed in a garlic wine tomato stock.

Fresh New Zealand clams sautéed in a garlic wine tomato stock.

Four large prawns sautéed with garlic in a lemon, butter, and wine sauce.

Italian - style bufala mozzarella, fresh basil, fresh tomato sauce, and olive oil drizzle.

Prosciutto, olives, mushrooms, and artichoke hearts.

Premium sliced pepperoni and wisconsin italian mozzarella.

Italian sausage and wisconsin italian mozzarella.

Mushrooms, artichoke hearts, red bell peppers, and onions.

Wisconsin italian mozzarella and fresh tomato sauce.

Linguini pasta with choice of fresh New Zealand clams or choice of fresh Prince Edward island mussels with your choice of red or white sauce.

Spaghetti pasta topped with johnny's marinara sauce and homemade ground sirloin meatballs.

Penne pasta served with sliced italian mild sausage sautéed with sliced red bell peppers in garlic wine tomato sauce.

Angel hair pasta served with large prawns, freshly sliced roma tomatoes, and sautéed in garlic, olive oil, and basil.

Layers of pasta, ricotta cheese, ground beef, topped with marinara and fresh mozzarella cheese.

Imported ravioli filled with ricotta cheese served with johnny's special hearty red meat sauce.

Imported gnocchi potato - and - flour dumplings lightly sautéed with butter, parmesan cheese and served with johnny's special hearty red meat sauce.

Penne pasta with a vegetarian creation of vegetables lightly sautéed with garlic, basil, and olive oil your choice of red, white, or cream sauce.

Thinly sliced battered eggplant sautéed in olive oil, layered with marinara, fresh mozzarella, and parmesan served with the pasta of the day.

Penne pasta sautéed in tomato and cream sauce with a shot of vodka.

Angel hair pasta served with freshly sliced roma tomatoes and sautéed in garlic, olive oil, and basil.

Imported ravioli filled with ricotta cheese and marinara sauce.

Imported gnocchi potato - and - flour dumplings lightly sautéed with butter, parmesan cheese, and marinara sauce.

Well - trimmed new york steak charbroiled to your liking.

New york steak charbroiled and topped with sautéed mushrooms, garlic, and wine demi - glaze sauce.

Well - trimmed new york steak strips, pan - seared, and sautéed with garlic, mushrooms, and bell peppers in a red wine sauce.

Veal medallions topped with prosciutto and mozzarella, sautéed in butter, shallots, sage, and wine sauce.

Medallions of veal sautéed with butter, lemon, capers, and wine sauce.

Lightly breaded veal cutlet topped with marinara and fresh mozzarella.

Lightly breaded chicken breast topped with fresh mozzarella and marinara.

Breast of chicken sautéed with butter, mushrooms, shallots, and marsala wine sauce.

Breast of chicken sautéed in lemon butter, capers, and white wine.

Large prawns sautéed with garlic in a lemon, butter, and wine sauce.

Fresh clams, mussels, scallops, prawns, fish of the day, and calamari sautéed in a garlic, tomato, and wine stock.

Fresh scottish farm raised salmon fillet.