lightly salted boiled soybean pods.

steamed japanese shrimp dumplings with balsamic soy and spicy mustard.

served with roasted red peppers and wasabi aioli.

handmade spinach pasta and bacon in a smoked tomato herb broth.

served with a curry dipping sauce. choice of shrimp or vegetable.

served with petite salad and warm dijon sauce.

seaweed, scallions, enoki mushrooms and tofu in a soybean broth.

mixed baby greens tossed in a ginger or balsamic dressing.

crisp romaine lettuce with japanese croutons, parmesan cheese and sesame wasabi dressing.

shredded seaweed with julienne carrots and red peppers in a tangy sesame vinaigrette dressing.

seared tuna over a bed of mixed greens, tobiko, tomato, cucumber with garlic soy vinaigrette.

flame-grilled eight oz. rib eye steak glazed with teriyaki sauce. served with sauteed vegetables and rice.

braised endive, goat cheese ravioli, and polenta cake finished with a soy merlot.

fork-smashed potatoes and sauteed spinach plated over a japanese peppercorn sauce.

wasabi gnocchi, wild mushrooms and asparagus in a sweet garlic ginger sauce.

sauteed jumbo tiger shrimp, giant scallop and salmon glazed with teriyaki sauce, served with sauteed vegetables and rice.

tarot puree and hearts of palm salad atop a miso glaze.

sweet peas and couscous in a sun-dried tomato-red pepper sauce.

jumbo sweet shrimp. available as sushi or sashimi.

jumbo shrimp. available as sushi or sashimi.

available as sushi or sashimi.

available as sushi or sashimi.

available as sushi or sashimi.

available as sushi or sashimi.

available as sushi or sashimi.

available as sushi or sashimi.

available as sushi or sashimi.

available as sushi or sashimi.

available as sushi or sashimi.

available as sushi or sashimi.

available as sushi or sashimi.

available as sushi or sashimi.

available as sushi or sashimi.

available as sushi or sashimi.

available as sushi or sashimi.

available as sushi or sashimi.

available as sushi or sashimi.

available as sushi or sashimi.

boston mackerel.

super white tuna.

with eel, cucumber, tuna, salmon, fluke, yellowtail, flying fish roe and scallion.

avocado, smoked salmon, cucumber and snow crab.

snow crab, cucumber and avocado.

shrimp tempura, scallion and spicy sauce inside; flying fish roe outside.

kampyo, cucumber, egg, crabstick, and avocado.

salmon, avocado and wasabi fish roe.

yellowtail, avocado, spicy sauce, scallion and flying fish roe.

smoked salmon, cream cheese and cucumber.

eel, cucumber, avocado and flying fish roe.

shrimp tempura, spicy sauce, scallion and cucumber.

salmon, spicy sauce and scallion.

scallop, spicy sauce and scallion.

shrimp tempura, eel, jalapeno sauce and scallion.

tuna, spicy sauce and scallion.

avocado, cucumber and asparagus.

tuna, avocado, spicy sauce, scallion and flying fish roe.

soft shell crab, avocado, spicy sauce, scallion and flying fish roe.

eel and avocado.

cucumber.

tuna and scallion.

japanese pickle.

yellowtail and scallion.

beef short ribs marinated in anjou sauce, grilled over open flames.

thinly sliced beef filet marinated in soy-based sauce.

sauteed sliced vegetables and egg, served over a bed of steamed rice. available with or without beef.

eighteen pieces of assorted sashimi.

twenty-six pieces of assorted sashimi.

eight pieces of assorted sushi, with spicy tuna maki.

ten pieces of assorted sushi, with california maki and tuna maki.

twenty pieces of assorted sushi, with spicy tuna roll and california maki.

ten pieces of assorted sashimi, with five pieces of assorted sushi and tuna maki.

chef's selection of daily premium sashimi assortment. choice of small, medium, or large.

tender chicken strips with assorted vegetables.

jumbo tiger shrimp with assorted vegetables.

chef's selection of assorted vegetables.

flame-grilled chicken glazed with teriyaki sauce, served with sauteed vegetables and rice.

flame grilled salmon filet glazed with teriyaki sauce, served with sauteed vegetables and rice.

creamy and spicy.