Hot and sweet peppers, gaeta olives, sun dried tomatoes and local spicy honey.
$14.00
Heirloom Bruschetta
Tomatoes, EVOO, basil and parmigiano.
$9.50
Wood Fired Clams
Garlic, lemon, parsley and crostini.
$16.00
Polpette Della Mamma Maria
Meatballs, Swiss chard and parmigiano reggiano.
$9.50
Pasta E Fagioli
Borlotti beans and parmigiano rind.
$8.50
Broccoli Rabe
Lemon, peperoncini and fennel sausage.
$15.00
Insalata
Simple Insalata
Arugula, corn, parmigiano reggiano and lemon vinaigrette.
$9.50
Fresca Insalata
Local greens, marcona almonds, goat cheese, tomatoes and house vinaigrette.
$13.00
Chopped Salad
Romaine, gerber farm amish chicken, green apple, crispy speck, avocado, tomatoes, red onion, parmigiano and aged red vinaigrette.
$15.00
Grilled Salad
Romaine heart and radicchio, avocado, tomato, red onion and sherry vinaigrette.
$14.00
Wood Fired Flat Breads
Margherita Flatbread
San Marzano tomatoes sauce, fior di latte, basil and EVOO.
$11.00
Napoletana Flatbread
San Marzano tomato sauce, fior di latte, arugula, prosciutto, and EVOO.
$16.00
Mais Flatbread
Sweet corn, speck, baby tomatoes and fresh mozzarella.
$12.00
Goat Cheese & Truffle Honey Flatbread
Walnuts, sugar plums and spring onions.
$13.00
Panini
Shorty Panini
Braised short rib, fig jam, horseradish aioli, arugula, and fontina, served with fries and aioli.
$13.00
Smoky Panini
Meatballs, smoked mozzarella, marinara and wilted arugula, served with fries and aioli.
$12.00
Grilled Chicken Panini
Heirloom tomato, avocado, basil, local honey and fresh mozzarella, served with fries and aioli.
$13.00
Primi
Tortiglioni
Bolognese ragu and ricotta di bufala.
$22.00
Caserecce
Cacio e pepe style, garlic, shallot, parmigiano and pecorino.
$20.00
Pappardelle
Crab, zucchini, and heirloom tomato cartoccio.
$23.00
Paccheri
Braised short rib, panna and mushrooms.
$22.00
Spaghetti
Pomodoro, basil, parmigiano and EVOO.
$19.00
Secondi
Verlasso Salmon
Pickled red beet puree, black rice, honey crema and hazelnut.
$30.00
Short Rib
Slowly braised, roasted tomato, broccoli rabe and a’jus.
$31.00
Seared Scallops
Sweet corn puree, coconut crumble, and shaved fennel.
$31.00
Verlasso Salmon
Pickled red beet puree, black rice, honey crema and hazelnut.
$30.00
Mozzeria Bar
Mozzarella Di Bufala
Delicate, porcelain-white, rich and creamy cheese produced from the milk of a water buffalo that live in the wet lowlands of the Campania region in Italy. Served with heirloom tomatoes and arugula.
$19.00
Burrata Di Bufala
“Buttered' in Italian. An unripened cheese made by combining mozzarella and cream. Firm on the outside with a creamy rich center. Served with heirloom tomatoes and arugula.
$20.00
Salumi Tasting
Chef selection of Italian and local cured meats.
$17.00
Formaggi Board
Chef selection of artisan cheeses.
$17.00
Assaggi Di Salumi & Formaggi Board
Tasting of artisan cured meats and cheeses, accompanied with condiments.
$30.00
Wood Fired Vegetables
Roasted Cauliflower
Pecorino.
$8.50
Asparagus
Toasted almond and shaved parmigiano.
$8.50
Wood Burning Hearth
Amish Chicken
Honey and herb a’jus, asparagus and fingerling potatoes.
$30.00
Last updated December 10, 2020
PostmatesNot Delivering: Outside of delivery range