With our famous marinara and zucchini fries.

Red onion, fresh basil and olive oil.

Franco's creation. ‏ mixed greens, grilled eggplant and artichokes, sun-dried tom, olives, meats, cheeses, etc.

With goat cheese, walnuts and spring mix with balsamic.

Homemade dressing, shaved reggiano, over fresh romaine.

In gravy.

With ranch dressing.

With our famous marinara and zucchini fries.

Broccoli rabe‏ and Italian sausage white wine, garlic and lite plum Italian tomatoes.

Mixed greens, roasted pine nuts and garlic cloves, tomato wedges in a homemade pesto dressing mixed greens, roasted pine nuts and garlic cloves, tomato wedges in a homemade pesto dressing.

Italian tuna, roasted red peppers and sharp provolone cheese talian tuna, roasted red peppers and sharp provolone cheese.

Mixed greens, tomatoes, olives, red onions.

In gravy.

Tender veal medallions, portabella mushrooms in a blush marsala wine sauce served with braised veal and beef tortellini with parmiggiano reggiano cheese.

Crabmeat and fresh spinach in vodka blush cream sauce with gnocchi pasta and reggiano cheese.

Chicken breast, jumbo shrimp and portabella mushrooms in a marsala blush sauce served with rigatoni pasta and parmiggiano cheeses.

Mussels, clams, shrimp, crabmeat, and calamari white wine, garlic served red or white sauce over linguine pasta.

Old world meat sauce over rigatoni pasta and parmiggiano cheese.

Bell pepper spicy tomato sauce over rigatoni pasta.

A generous portion with linguine marinara.

Lemon, butter and white wine sauce over linguine pasta.

Spicy red sauce, over linguine pasta.

Over chilled mix greens with roasted red peppers with homemade balsamic dressing.

Eggplant, squash, zucchini, red peppers with sautéed onions and cannelli Italian beans.

Chicken breast, mushrooms, roasted red peppers, hot Italian peppers, fresh rosemary, garlic in a white wine sauce over penne pasta.

A South philly classic over egg pappardelle pasta.

The real deal not frozen, from the butcher shop with linguine marinara.

Italian olives, mushrooms, plum tomatoes no pasta.

Chicken breast with sun-dried tomatoes and grilled artichoke hearts in a white wine, lemon, garlic, fresh rosemary, sauce over penne pasta.

In white wine, garlic, and caper sauce, over linguine pasta.

Chicken breast with onions, peppers and mushrooms, fresh rosemary and garlic in a white wine lite blush sauce with parm. Cheese over rigatoni pasta.

Franco's 30 years of gourmet pizza just as great as his dinners, he takes it personal.

With ricotta and mozzarella cheese baked.

Squash, zucchini, ‏ peppers and onions, garlic in a lite marinara.

With ricotta and mozzarella cheese.

Made in house.

Ice cream.