L'Oca takeout in Philadelphia is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show you the best takeout service for L'Oca right here.
our selection of four artisanal cheeses, served with croutons, nuts and fruit. (also available individually)
$18.00
Gnochetti Armenville
baked croquets of semolina flour, parmesan & asiago cheeses red peppers, mushrooms, asparagus and speck, emulsified sage butter.
$14.00
Bagnetta
grilled vegetables, served with mushroom mousse spread drizzled with a traditional piemontese anchovy and garlic sauce.
$9.00
Capunsei Alla Bresciana
bread dumplings blended with fresh herbs and parmigiano reggiano finished with a rosemary infused brown butter sauce
$7.00
Moscardini Alla Mare Chiaro
fresh mediterranean baby octopus, braised in a red wine court bouillon pan-seared in a lightly spiced tomato sauce with capers and black olives served over garlic and herb bruschetta
$12.00
Polenta E Baccala Alla Vicenza
slowly braised salted cod in a san marzano tomato milk sauce served over fresh polenta, finished with chiffonade pecorino
$10.00
Insalata
Valeriana
mache, radicchio, tomato, red onion, shredded carrot, fennel, cucumber, extra virgin olive oil & lemon juice.
$8.00
Fagioli
barlotti beans topped with an arugula and belgian endive salad dressed with rosemary, shallots, extra virgin olive oil and white balsamic vinegar.
$10.00
Insalata Di Patate E Uova
red leaf lettuce with hard boiled egg, poached potatoes, olive oil & lemon juice.
$7.00
Pasta
Papardelle Al Ragu Doca
fresh wide egg noodle pasta with red wine braised organic goose ragu.
$20.00
Tagliatelle Al Ragu Di Maremma
fresh pasta with a ground veal & wild boar bolognese.
$17.00
Trofie Con Funghi E Patate
artisanal pasta, imported from liguria, braised with potatoes, arugula, exotic mushrooms and toma cheese. (this dish can be done dairy and/or gluten-free by request)
$18.00
Garganelli Zuca Noci E Gorgonzola
artisanal pasta, imported from emiglia romana, tossed with butternut squash, toasted walnuts, and a lombardy gorgonzola sauce. (this dish can be done gluten-free by request)
$18.00
Bucatini In Salsa
fresh artisanal tubular pasta with braised fennel, anchovies and a lightly spiced tomato sauce. finished with shaved pecorino.
$17.00
Ravioli Dello Chef
house-made ravioli
$0.00
Piatti Di Mezzo
Cervo Ai Mirtilli
traditional alpine venison, glazed with a thyme and shallot infused reduction of blueberries and red wine
$26.00
Filetto Di Maiale Alla Senape E Rosmarino
berkshire pork tenderloin, brushed with a rosemary mustard pan-roasted and slowly baked to perfection, finished with a white wine demi-glaze
$23.00
Controfilletto Di Manzo Alla Griglia
10 oz. organic grass-fed rib eye, grilled to perfection and drizzled with organic extra virgin olive oil
$32.00
Pollo Alla Diavola
half semi-boneless organic free-range chicken marinated with garlic and herbs, brushed with lightly spiced extra virgin olive oil, pan-seared and baked