Carrot coppa, fermented radish, dried eggplant, cabbage, and lettuce.
$9.00
Italian
Fennel and calabrese salami, mortadella, provolone, shrettuce, and long hots.
$12.00
Noodles
green curry, lime, cilantro, peanuts, cucumbers
$7.00
Roasted Broccoli
Poblano & picholine olive pesto, cashew, scallion
$7.00
Chef's Salad
Daily selection of fresh and fermented vegetables, arugula, and red wine in.
$7.00
Snacks
Hummus
Marinated chickpeas, tahini, herbs, lemon, and olive oil. (can be made gluten free by serving with rice crackers instead of bread).
$5.00
Marinated Olives
Picholine, Castelvetrano, and oil cured black olives. Marinated with fermented pepper, orange peel, thyme, red wine vinaigrette, shallots, and garlic. Served with sliced bread (gluten free without bread).
$4.00
Nuts
Pecans, peanuts, walnuts, and cashews spiced with fennel, chili flake, and white pepper.
$4.00
All the Cheeses (Pleases)
A rotating selection of local cheese with bread and house made accouterments.
$17.00
All the Meats (What a Treat)
A selection of all three charcuterie options served with sliced bread, house made jam, mustard, and pickles.
$16.00
Pickle Boat
A sampling of all of our house made pickles.
$8.00
Pimento Dip Snack
Cream cheese, piquillo peppers, sharp cheddar, cotija, Dijon, and scallion.
$5.00
Specials
Chef's Salad
Daily selection of fresh and fermented vegetables, arugula, and red wine in.
$7.00
Noodles
green curry, lime, cilantro, peanuts, cucumbers
$7.00
Kid's Plate
Chef's daily selection of healthy veggies, cheese, chips, and fruit. Perfect for keeping the kids engaged while you nosh on hoagies.
$4.00
Hoagies
Vegan Jawn
Carrot coppa, fermented radish, dried eggplant, cabbage, and lettuce.
$9.00
Italian
Fennel and calabrese salami, mortadella, provolone, shrettuce, and long hots.
$12.00
Vegetables
Roasted Broccoli
Poblano & picholine olive pesto, cashew, scallion
$7.00
Last updated June 25, 2021
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