Shrimp, scallops and crab cake served over spinach in a white wine, lemon, and caper sauce finished with crabmeat.
$28.50
Stuffed Flounder
With spinach and roasted pepper, served over mashed potato, with a bold tomato and capers provencale sauce topped with jumbo lump crabmeat.
$28.50
Grilled New Zealand Rack of Lamb
Served over mashed potato with frizzled onion and a burgundy red wine sauce.
$38.00
Grilled Black Angus Steak
Served over roasted potato, topped with caramelized onions and mushroom with a green peppercorn sauce.
$31.00
Crab Cakes
Served over baby greens and French fries, with a side of cocktail and tartar sauce.
$28.50
Appetizers
Shrimp Scampi
Jumbo shrimp sauteed with garlic in a lemon white wine sauce and a touch of parsley.
$15.95
Grilled Calamari
Served in a sauce of olive oil, garlic, white wine, lemon juice and spices.
$16.95
Fried Calamari
Fried fresh squid lightly breaded with mixed herbs, served with a spicy marinara over greens.
$15.95
Hummus or Baba Ghanouj
Served with sauteed mushroom, onion and roasted almonds with extra virgin olive oil and pita bread.
$13.95
Palm Beach Cocktail
Jumbo shrimp, smoked salmon, and fresh jumbo lump Crabmeat over mixed greens with cocktail sauce, Mediterranean salsa and assortment of fresh vegetables and fruits.
$16.50
Lobster or Cheese Ravioli
Served over spinach with a pink cognac sauce.
$16.00
Mediterranean Combo
Hummus, baba ghanouj, roasted pepper, grilled portabella mushrooms and grilled eggplant with stuffed grape leaves over greens with feta, red roasted peppers, and vegetables.
$15.95
Mussels
Fresh mussels in plum tomato sauce with garlic, olive oil and spices, or in white sauce with garlic and spices.
$15.95
Mushroom Tasting
Selection of three variations of grilled mushrooms served over greens with fresh diced tomato and sage aioli.
$12.50
Shrimp Cocktail
Fresh shrimp over baby greens with cocktail sauce.
$16.50
Mirna's Crabmeat Filo
Stuffed filo with lump crabmeat, shallots and spinach served over greens with a tomato basil pink sauce.
$15.50
Shrimp le Jon
Fresh shrimp stuffed with horseradish, wrapped with bacon served with a lamaise sauce.
$16.50
Fruit De Mere
Jumbo shrimp, fresh clams and mussels in plum tomato sauce or white wine sauce with garlic and spices.
$15.95
Soups
Mirna's Soup
Fresh shrimp, spinach, a touch of tomato and basil in a clear stock.
$8.95
Crab Bisque
$8.95
Onion Soup
Fresh onion, Swiss cheese and beef broth.
$7.95
Salads
Caesar Salad
Mirna's homemade Caesar dressing, crispy croutons, and grated cheese on fresh romaine lettuce topped with diced tomato and black tomato.
$9.95
Greek Salad
Fresh romaine with Feta cheese, black olives, tomato, cucumber, onion and oregano in balsamic vinaigrette dressing.
$10.95
Seafood Caesar Salad
Our Caesar salad with grilled shrimp and jumbo lump Crabmeat.
$17.50
Mirna's Salad
Mix greens tossed with asparagus, tomato, cucumber, roasted pepper, fresh fruits and chevron goat cheese in the Chef's Raspberry vinaigrette dressing.
$14.50
Mix Green Salad
Fresh romaine and assorted vegetables tossed in an olive oil and balsamic vinaigrette dressing.
$9.95
Mesclun Greens
With balsamic vinaigrette dressing topped with grilled shrimp, tomato, cucumber, roasted red pepper, and goat cheese toast.
$15.95
Mediterranean Salad
Fresh romaine and assorted vegetables tossed in an olive oil, garlic and lemon dressing.
$9.95
Tomato Caprese
Thick slices of fresh ripe tomatoes, over baby greens, topped with fresh buffalo mozzarella cheese, red onion, roasted pepper with a fresh basil pesto dressing.
$16.50
Dinner Pasta
Penne Marinara
Served in plum tomato, garlic, olive oil, and a touch of parsley.
$16.50
Spaghetti Primavera
Served with the medley of fresh seasonal garden vegetables simmered in olive oil and garlic sauce.
$19.95
Mirna's Penne
Pencil shaped pasta served with sauteed scallions, garlic, fresh tomato, black olives, and olive oil.
$19.50
Linguine Pomodora Secco
Served in plum tomato sauce with sundried tomato, garlic, and spices.
$19.95
Penne Vodka
Pencil shaped pasta served with prosciutto and vodka in a plum tomato and cheese cream sauce.
$20.50
Linguine Puttanesca
Served in plum tomato sauce, or white sauce with basil, anchovies, black olives, capers, garlic, and spices.
$19.95
Penne Asaparagi
Pencil shaped pasta served with asparagus, basil in a pink cognac sauce.
$20.95
Linguine and Clams
Freshly sauteed ocean clams in plum tomato sauce or white sauce with garlic, parsley and spices.
$21.50
Penne Rustica
Pencil shaped pasta with sauteed artichokes, garlic, anchovies, tomato, black olives, and spices.
$19.95
Linguine Maremonte
Sauteed fresh ocean clams with shitake mushroom, served with plum tomato sauce, garlic and spices.
$21.95
Penne Chicken
Pencil shaped pasta with fresh grilled chicken, tomato, mushrooms, onion in olive oil, garlic, and spices.
$20.95
Linguine Pescatore
Sauteed jumbo shrimp, fresh ocean clams, mussels and crabmeat in plum tomato sauce or white sauce with garlic, parsley and spices.
$26.95
Fettuccini and Shrimp
Fresh grilled shrimp, tomato, spinach mushrooms, capers and Sundried tomato in olive oil, garlic, and spices.
$23.50
Cappellini and Shrimp
Sauteed jumbo shrimp served with tomato sauce or white sauce with garlic and spices.
$23.50
Fettuccini Alfredo
Thick tender Fettuccini tossed with mascarpone and parmesan cheeses and light cream.
$19.95
Spaghetti Siciliani
Served in plum tomato sauce, eggplant, black olives, capers, garlic, and spices.
$19.95
Fettuccini Smoked Salmon
Thick tender Fettuccinni with smoked salmon, spinach and sun dried tomato in a light cream sauce.
$22.95
Fettuccini Special
With scallops, broccoli, and crabmeat in a lobster pink cognac sauce.
$28.00
Spaghetti Amatriciana
Pencil shaped pasta with crispy sauteed smoked bacon, Parmesan cheese in plum tomato, garlic and spices.
$19.95
Linguini Bolognese
With ground beef, celery, carrots, onion and garlic in our plum tomato sauce.
$24.00
Spaghetti Caprese
Served in plum tomato sauce with fresh basil, mozzarella cheese, garlic, and spices.
$19.95
Spaghetti Verano
Hot Italian sausage, shrimp, mushrooms, onions and garlic in a pink sauce.
$28.00
Spaghetti A La Melanzane
Served in plum tomato sauce, eggplant, mozzarella cheese, garlic, and spices.
$20.50
Dinner Entrees
Chicken Cacciatore Red
Boneless double breast of chicken sauteed in olive oil served with onion, pepper, mushroom, fresh rosemary in a white wine plum tomato garlic sauce.
$21.50
Cajun Ahi Tuna
Served over risotto and topped with a shiitake mushroom, scallion, corn, roasted pepper, ginger, cilantro and soy lime vinaigrette drizzle.
$28.50
Mirna's Shrimp
Fresh shrimp lightly sauteed in olive oil, garlic, white wine, served with artichokes hearts, lemon Marnier sauce.
$23.50
Cajun Florida Grouper
Served over baby greens and roasted potato, topped with a light tomato and scallion tahini sauce.
$28.50
Shrimp on Skewers
Marinated shrimp charbroiled to perfection topped with sun-dried tomato, diced tomato, and scallion, mushroom, black olives, and capers.
$23.50
Crab Cakes
Served over baby greens and French fries, with a side of cocktail and tartar sauce.
$28.50
Grilled Shrimp
Grilled shrimp over spinach and risotto topped with fresh diced tomato and scallion, in olive oil and lemon sauce.
$23.95
Grilled Black Angus Steak
Served over roasted potato, topped with caramelized onions and mushroom with a green peppercorn sauce.
$31.00
Mirna's Chicken
Boneless double breast of chicken marinated in olive oil, garlic and fresh herbs grilled to perfection, topped with diced sun-dried tomato, mushrooms, black olive, and capers.
$21.95
Grilled Chilean Sea Bass
Served over mashed potato topped with a shiitake and porcini mushroom sauce.
$37.00
Chicken Zingara
Boneless double breast of chicken sauteed in olive oil, garlic, and white wine, served with mushroom and black olives in fresh plum tomato sauce.
$21.50
Grilled Filet Mignon
Served over mashed potato, with a burgundy red wine sauce with frizzled onions and a shrimp.
$32.00
Chicken Pizzaiola
Boneless double breast of chicken sauteed in olive oil served with mushrooms, black olives, fresh oregano, mozzarella cheese in white wine, garlic plum tomato sauce.
$21.50
Grilled New Zealand Rack of Lamb
Served over mashed potato with frizzled onion and a burgundy red wine sauce.
$38.00
Chicken Parmigiana
Breaded double breast of chicken sauteed in olive oil, served with mozzarella cheese, basil and parmesan cheese in a garlic plum tomato sauce and a side of Spaghetti Marinara.
$21.95
Grilled St. Peter Fish
Served over a horseradish mashed potato topped with a drizzle of diced tomato, scallion, portabella mushroom and artichoke hearts.
$28.50
Veal Picante
Fresh thin slices of veal sauteed in olive oil, served with white wine lemon sauce with a touch of parsley.
$27.50
Grilled Veal Chop
Served over mashed potato topped with a shiitake and porcini mushroom sauce.
$39.00
Veal Marsala
Fresh thin slices of veal sauteed in olive oil, served with mushrooms, shallots and marsala wine sauce.
$27.50
Grilled Whole Pompano
Served in a garlic, white wine, lemon sauce with a side of linguini aioli.
$31.00
Veal Boscaiola
Fresh thin slices of veal sauteed in olive oil, served with pepper, artichokes hearts, and mushrooms in plum tomato sauce.
$27.50
Mirna's Seafood Trio
Shrimp, scallops and crab cake served over spinach in a white wine, lemon, and caper sauce finished with crabmeat.
$28.50
Veal Florentine
Fresh thin slices of veal, served with fresh spinach and fresh mozzarella cheese in a marsala wine sauce.
$27.50
Pistachio Encrusted Salmon
Served over sweet mashed potato topped with fresh julienne shallots, bell pepper, ginger, lemon beurx blanc sauce.
$28.50
Veal Parmigiana
Fresh thin slices of breaded veal sauteed in olive oil, served with mozzarella cheese, basil and parmesan cheese in a garlic plum tomato sauce and a side of Spaghetti Marinara.
$27.50
Red Snapper Maniere
Served with artichoke hearts and capers in a white wine lemon sauce.
$28.50
Veal Saltimbocca
Fresh thin slices of veal, with prosciutto, mozzarella cheese, and sage in a marsala red wine sauce.
$27.50
Seafood Jambalaya
With clams, mussels, shrimp, and crabmeat over risotto in a spicy jambalaya sauce.
$28.00
Veal Porcini
Fresh thin slices of veal grilled to perfection and served with porcini and shiitake mushrooms sauce.
$27.50
Seared Scallops
Served over risotto with a mango, pineapple, cilantro, ginger and roasted pepper drizzle.
$28.50
Mirna's Cajun Veal
Fresh thin slices of veal, mildly cajun and served over mashed potato with a drizzle of tomato, scallion and artichoke hearts.
$27.50
Stuffed Flounder
With spinach and roasted pepper, served over mashed potato, with a bold tomato and capers provencale sauce topped with jumbo lump crabmeat.
$28.50
Chicken Cacciatore
Boneless double breast of chicken sauteed in olive oil served with white wine, garlic and fresh rosemary sauce.
$21.50
Last updated August 3, 2021
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