Crispy fried tofu with peanut sweet and sour sauce.

Crispy spring rolls with shiitake mushrooms, cabbage, mung bean noodles, celery, and carrots.

Grilled marinated coconut curry chicken, peanut sauce and cucumber relish.

2 vegetable spring rolls, 2 shrimp and chicken dumplings and 2 pieces of tofu served with sweet and sour sauce and chili sauce.

Fresh spring rolls with chicken, Chinese sausage, eggs, tofu, bean sprout, cucumbers and tamarind glaze.

Pan seared or steamed dumplings stuffed with chicken, shrimp, scallions, and onions served with chili soy sauce.

Crispy fried squid served with cherry chili garlic Description: sauce.

Fried shrimp in a pastry shell served with sweet and sour sauce.

Chilli paste, lemongrass, kaffir lime leaves, and straw mushrooms.

Coconut milk, lemongrass, galangal, kaffir lime leaves, and straw mushrooms.

Tofu, Napa cabbage, shiitake mushrooms, Chinese celery, scallion, and clear broth.

Sliced fresh cabbage, carrots, tomatoes and chopped peanuts with lime dressing.

Green papaya salad with cherry tomatoes, carrots, chopped peanuts served in a lime dressing. Green papaya salad with cherry tomatoes, carrots, chopped peanuts served in a lime dressing.

Chopped chicken salad, red onions, mint and ground roasted rice with chili and lime juice.

Grilled squid salad with bell peppers, cilantro, scallion, lemongrass and roasted chili paste and lime juice.

Glass noodle, shrimp, chicken, red onion, cilantro, scallion, Chinese celery, and chili lime dressing.

Seafood salad with shrimps, squid, mussels, lemongrass, red onions, cilantro, chili paste, and lime juice.

Stir-fried mixed vegetables and tofu in garlic soy sauce. Served with jasmine rice.

Stir-fried baby bok choy, tofu, garlic, and ginger soy sauce. Served with jasmine rice.

Choice of meat, vegetable or seafood stir-fried with fresh ginger, onions, scallions, carrots, bell peppers, and black fungus mushrooms. Served with jasmine rice.

Choice of shrimp, chicken or beef, stir-fried with bamboo shoots and bell peppers in chili garlic sauce. Served with jasmine rice.

Pan-fried tilapia fillet with baby bok choy in a chili tamarind sauce. Served with jasmine rice.

Choice of seafood or meat with cashew nuts, bell peppers, onions, carrots and broccoli in roasted chili soy sauce. Served with jasmine rice.

Baked salmon in a panang curry coconut milk and baby bok choy. Served with jasmine rice.

Steamed salmon or tilapia served with Napa cabbage, scallions, Chinese celery and bell peppers in a ginger soy sauce. Served with jasmine rice.

Your choice of seafood, meat or vegetables stir-fried Thai basil and bell peppers in a chili garlic sauce. Served with jasmine rice. Your choice of seafood, meat or vegetables stirs fried Thai basil and bell peppers in a chili garlic sauce. Served with jasmine rice.

Crispy half duck in a chili tamarind sauce served with baby bok choy. Served with jasmine rice.

Shrimp, tilapia fillet, mussels and squid in coconut milk and lemongrass broth. Served with jasmine rice.

Coconut milk, green beans, bell peppers and kaffir lime leaves with choice of protein.

Coconut milk, bamboo shoots, bell peppers and Thai basil with choice of protein.

Coconut milk, green beans, bell peppers and Thai basil with choice of protein.

Coconut milk, potatoes, carrots and onions with choice of protein.

Roasted duck in curry, coconut milk, tomatoes, pineapples, bell pepper, and Thai basil.

Stir-fried rice noodle with tofu, chives, bean sprouts, eggs and chopped peanuts in a tamarind sauce with choice of style.

Stir-fried flat noodle with bell peppers, onions, scallions, carrots, Thai basil, garlic and chili with choice of style.

Stir-fried flat noodles, with pork, egg, Chinese broccoli, and broccoli in garlic black soy sauce.

Stir-fried flat noodles, baby bok choy, carrot, and eggs in shallot chili sauce with choice of style.

Thai basil fried rice with choice of style, with bell peppers, onions, scallions, and eggs in a chili garlic sauce.