10.65 mi
Breakfast
Breakfast & Brunch
Brunch
American
Dessert
164 Barren Hill Rd, Conshohocken, PA, 19428
Not Available Now (Available Thurs 4:00 PM - 9:00 PM)
Spring Mill Cafe
Order from Spring Mill Cafe and you're ordering from a cafe that is one of the most well-liked in Conshohocken. And your order from Spring Mill Cafe will be a great deal too when you select the most affordable delivery option shown on this page. The folks at Spring Mill Cafe know how to run a great cafe, so you can feel excited about ordering Spring Mill Cafe today!
Online Ordering Options
(See pickup options)Menu
- Postmates
Dinner Appetizers
Salade De Betteraves Automnale
Farmer’s beets with grilled acorn squash, farro, and French feta.
$13.00
Salade Du Pays Basque
White beans with red onions, grilled zucchini, shaved p’tit basque cheese and a hazelnut vinaigrette.
$14.00
Truite Fumée De Frisee
Smoked trout with a potato, horseradish, and frisée salad.
$15.00
Truffled Chicken Liver Pâte
Pureed chicken liver, baked with cream, black truffles and brandy, served with sliced baguette, cornichons and whole grain mustard.
$15.00
Pâté De Campagne
Loaf style pâté of chicken, pork, ham, duck and pistachio, served with baguette, whole grain mustard and cornichons.
$14.00
Escargots Au Four
Baked snails with mushrooms, sun-dried tomato and garlic butter.
$14.00
Pâté Tasting
$22.00
Cheese Plate
$17.00
Dinner Entrées
Sauté De Lapin A La Crème
Stony hill farm braised rabbit with a riesling mushroom cream, served with wide Alsatian noodles and garnished with a sausage sage crumble.
$29.00
Poussin Marocain
Local free-range hen with cumin, turmeric, dried fruit, and harissa, served over cilantro and lemon couscous.
$28.00
Pot Au Feu
Grass fed, boneless short ribs au jus with potatoes, carrots, and parsnips.
$29.00
Coquille Saint Jacques Avec Beurre Blanc À L’oseille
Seared sea scallops with a sorrel beurre blanc over a citrus fennel risotto.
$38.00
Côtes De Proc Au Poivre
Center cut porc chop with a brandy, cream, and pepper reduction served over a root vegetable and apple hash.
$32.00
Steak De Chou Fleur Grillé
Grilled cauliflower steak with a saffron and parsnip béchamel, served with Brussels sprouts and vegetarian lardons.
$22.00
Dinner Sides
Sautéed Root Vegetables
$6.00
White Beans & Fennel
$6.00
Lunch
Escargots En Brioche
French snails, garlic and butter served over brioche.
$13.00
Small Cheese Plate
$10.50
Truffled Chicken Liver Pâté
$12.00
Salade Verte
Fresh farmer’s greens with house vinaigrette.
$8.50
Lunch Salads
Salade De Betteraves Automnale
Farmer’s beets with grilled acorn squash, farro, and French feta.
$13.00
Truite Fumée De Frisée
Smoked trout with a potato, horseradish, and frisée salad.
$15.00
Salade Lyonnaise
Frisée greens, vegetarian lardons, potato, soft-boiled egg with a citrus vinaigrette.
$15.00
Lunch Sandwiches
Open Faced Croque Monsieur Sandwich
Grilled ham and cheese on brioche bread, served with an autumn white bean salad.
$12.00
Falafel Burger
Falafel on a grilled bun with tahini and cucumber, served with greens.
$12.00
Boudin Blanc Sandwich
French white sausage on baguette with whole grain mustard, caramelized onions, and served with an autumn white bean salad.
$13.50
Spring Mill Burger
Grass-fed ground beef with gruyere and onion marmalade, choice of farmer’s greens or fries.
$13.50
Lunch Omelettes
Ham & Cheese
$12.00
Brussels Sprouts & Gruyere
$13.00
Caviar & Crème Fraîche
$16.00
Lunch Café Classics
Steak Frites
Classic bistro steak with hand cut fries.
$27.00
Sauté De Lapin A La Crème
Stony hill farm braised rabbit with a riesling mushroom cream, served with wide Alsatian noodles and garnished with a sausage sage crumble.
$22.00
Steak De Chou fleur Grille
Grilled cauliflower steak with a saffron and parsnip béchamel, served with brussels sprouts and vegetarian lardons.
$18.00
Brunch Starters
French Baked Goods Basket
$6.00
Brioche with Jam
$7.00
Seasonal Fruit Plate
$8.50
Brioche with Berries
Fresh baked brioche with whipped cream, berries, and mint.
$8.50
Salade Du Pays Basque
Grilled artichoke hearts, zucchini and squash with citrus vinaigrette, and shaved p’tit basque cheese.
$13.00
Cocktail De Crevettes
Poached shrimp with a tomato, shallot, horseradish, and cucumber coulis.
$16.00
Salade De Tomates
Farm fresh summer tomatoes with corn, feta, and house vinaigrette.
$12.00
Truffled Chicken Liver Pâté
Pureed chicken liver, baked with cream, black truffles and brandy, served with sliced baguette, cornichons and whole grain mustard.
$15.00
Escargots De Bourgogne
Snails, leeks, garlic and butter served on toasted brioche.
$13.00
Cheese Plate
$17.00
Brunch Omelettes
Ham & Cheese
$12.00
Local Mushrooms with Goat Cheese
$14.00
Caviar & Crème Fraîche
$16.00
French Toast Selon La Saison
$14.50
Thon A La Niçoise
Seared sushi grade tuna served with potatoes, tomato, niçoise olives, haricot verts, and fresh basil.
$22.00
Croque Madame
Grilled ham sandwich on brioche bread with gruyere cheese, fried egg and a béchamel sauce, served with roasted potatoes.
$14.00
Eggs Benedict
Two poached eggs on brioche bread with choice of smoked salmon or Canadian bacon topped with Hollandaise and served with roasted potatoes.
$14.50
Chicken Confit Salad
Chicken confit with salad greens, artichoke hearts, dried fruit and citrus vinaigrette.
$15.00
Tarte Ratatouille Au Chèvre
Sautéed zucchini, squash, red bell peppers, tomato, and eggplant served over pastry with goat cheese and a summer corn salad.
$18.00
Sauté De Lapin A La Crème
Stony hill farm braised rabbit with a riesling mushroom cream, served with wide Alsatian noodles and garnished with a sausage sage crumble.
$22.00
Steak & Eggs
Bistro steak with a fried egg, Hollandaise and roasted potatoes.
$22.00
Brunch Sides
Canadian Bacon
$4.00
Roasted Breakfast Potatoes
$4.00
Beverages
La Colombe Coffee & Decaf
$2.75
Café Au Lait
$3.50
Espresso
$3.00
Cappuccino
$3.75
Double Espresso & Decaf
$5.00
Tea
$2.25
Soft Drink
$1.75
Dessert
Assortment De Glaces Et Sorbet
Served with a French macaroon.
$8.50
Fresh Berries & Whipped Cream
Daily selection of berries with cassis and whipped cream.
$8.50
Daffodil Cake
Light angel food cake with s citrus cream, toasted coconut and freshly grated lime.
$8.50
Mousse Au Chocolat
Traditional light and fluffy French chocolate mousse.
$8.00
Montmorency
A dense, nearly flourless chocolate cake with cherries and whipped cream.
$8.50
Cheese Plate
Small cheese plate offers three selections while the large offers four.
$17.00
Last updated June 25, 2020
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Est. Fee
48 minEst. Time
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