4 pieces. Natural Heritage Berkshire pork sausage, pan fried and served with Japanese spicy mayo.

5 pieces. Lightly battered boneless chicken, marinated with fresh ginger juice, served with spicy mayo.

6 pieces. Shrimp shu mai battered with crispy tempura, topped with sesame seeds and drizzled with lightly spiced bean paste sauce.

6 pieces. Japanese mountain-potato encrusted octopus, lightly fried, drizzled with Japanese barbeque sauce and Japanese mayo, topped with shaved fish.

Slow roasted pork with crisp butter leaf lettuce, over cured tomato and spicy mayo on your choice of a soft or crispy Japanese style bun.

Pan seared chicken cutlet with crisp butter leaf lettuce, over cured tomato and spicy mayo on your choice of a soft or crispy Japanese style bun.

5 pieces. Pan fried, marinated pork and vegetable dumplings, served with special house dumpling sauce.

Blanched soy beans served with Japanese sea salt.

Marinated seaweed tossed with roasted sesame seeds and sesame oil.

Natural Heritage Berkshire Pork bone soup topped with roast pork (charshu), bamboo shoots, kikurage mushrooms, red ginger, chopped scallions and a seasoned boiled egg.

Light soy sauce and chicken broth with choice of roast pork or chicken, topped with bamboo shoots, bean sprouts, chopped scallions, fish cake and a seasoned boiled egg.

Chicken and pork miso soup, topped with bamboo shoots, roast pork (charshu), bean sprouts, chopped scallions, kikurage mushroom and a seasoned boiled egg.

Natural Heritage Pork bone soup with mayu oil (dark roasted leek with crushed garlic oil) topped with bamboo shoots, roast pork (charshu), chopped scallions, red ginger, kikurage mushroom and a seasoned boiled egg.

Spicy miso and chicken broth soup with sesame paste, topped with minced pork, bean sprouts and chopped scallions.

Natural Heritage Pork bone soup with mayu oil (dark roasted leek with crushed garlic oil), topped with roast pork (charshu), bamboo shoots, red ginger, two seasoned boiled eggs, kikurage mushrooms, cabbage, and bean sprouts.

Vegetable and miso soup topped with bamboo shoots, bean sprouts, chopped scallions, kikurage mushrooms, baby bok choy, seasonal vegetables, corn and a seasoned boiled egg.

Fresh cooked spicy noodles, chicken, cucumber, kimchee, mushroom and seasoned boiled egg.

Natural Heritage Berkshire Pork bone soup with a chicken and seafood broth, topped with roast pork (charshu), bean sprouts, kimchee, a seasoned boiled egg, kikurage mushrooms and scallions.

Natural Heritage Berkshire Pork bone soup topped with roast pork (charshu), red ginger and scallions.

Natural Heritage Berkshire Pork bone soup with a chicken, miso and seafood broth, topped with roast pork (charshu), bean sprouts, kimchee, a seasoned boiled egg, kikurage mushrooms, corn and scallions.

Seasoned rice ball with roast pork, covered in nori.

Lightly battered, marinated boneless chicken in fresh ginger juice, served with Japanese curry sauce and rice.

Lightly battered, marinated boneless chicken in fresh ginger juice, served with Japanese curry sauce, rice and salad with ginger dressing.

Lightly battered pork cutlet served with Japanese curry sauce, rice and salad with ginger dressing.

Lightly breaded chicken cutlet served with Japanese curry sauce, rice, and salad with ginger dressing.

Marinated sliced beef and caramelized onions served with a seasoned boiled egg and a sweet soy dashi over rice.

Lightly breaded chicken or pork cutlet, egg, caramelized onions, and scallions served with sweet soy dashi over rice.

Japanese roast pork, pickled radish and scallions served with sweet soy dashi over rice.

Carbonated soft drink.

2 pieces.