Marinara, white wine, chili flake, garlic, parsley, basil, grilled bread.
$15.00
Bruschetta Trio
Tomato and mozzarella, goat cheese and caramelized onions, parmesan and balsamic.
$11.00
Crispy Artichokes
Cornmeal dusted, marinated, long stem artichoke hearts, lemon caper aioli.
$11.50
Oysters
Six cold water oysters, wasabi caviar mignonette.
$18.00
Salads
Beet Salad
Apples, beets, hazelnuts, goat cheese, mixed greens, white balsamic.
$12.00
Roasted Veggie Salad
Green beans, asparagus, zucchini, carrots, pearl onions, warm champagne vinaigrette.
$14.00
Rucola Salad
Baby arugula, grana padano, lemon, extra virgin olive oil.
$9.00
Mista Salad
Mixed lettuce, marinated plum tomatoes, aged balsamic vinegar and extra virgin olive oil
$8.50
Caprese Salad
Local tomatoes, burrata mozzarella, basil, extra virgin olive oil.
$13.00
Caesar salad
Romaine hearts, grana padano cheese, croutons.
$9.00
Mostly Pastas
Gnocchi Sorrentino Pasta
Ricotta gnocchi, marinara, fresh mozzarella and basil.
$18.50
Penne Al Forno Pasta
Penne pasta baked with hot sausage, mushrooms, roasted garlic, marinara, ricotta cheese and mozzarella.
$20.00
Spaghetti Parmesan Pasta
Pan fried, panko breaded chicken breast cutlet topped with mozzarella and served with linguini tossed with filetto tomatoes, basil, extra virgin olive oil, garlic and jalapeños.
$19.50
Roasted Spaghetti Squash Pasta
No pasta, gluten free, swiss chard, sunchokes, hazelnuts, brown butter.
$17.50
Bolognese Pasta
Egg fettuccine, traditional pork, beef and veal ragu simmered with tomatoes and herbs.
Chester county, cow, soft fresh, tart farmer’s cheese from our friends at birchrun hills. We mix in chives, scallions a little stinky cheese and crème fraîche to create a spreadable treat. Served with radish and baguette.
$7.00
Honey Goat
Belgium, goat, soft this liquid gold is your gateway drug to a long love affair with cheese.
$8.00
Cremeux Aux Truffes
France, cow, soft world class, triple cream layered with real shaved black truffles.
$8.50
Brillat Savarin Affine
France, cow, soft rich milk taste, sweet, buttery flavors of mushrooms and almonds.
$8.00
Camembert 3 Latte
Italy, cow, sheep, goat, soft quite possibly the best camembert that has gone in your mouth.
$8.00
La Tur
Italy, cow, sheep, goat, soft, bloomy rind this cheese made us fall hard for alta langa creamery a decade ago.
$8.00
Ameribella
Indiana, raw cow, washed rind super friendly American made taleggio, full of raw milk flavor.
$8.00
Birchrun Fat Cat
Chester county, pa, raw cow, semi firm aged 60 days, really taste the terroir of chester county.
$7.50
Cave Aged Chandoka
Illinois, cow, goat, firm bandaged wrapped and aged in the cave’s of the standard market.
$8.00
Gouda Grand Cru
Holland, cow, firm this beautifully aged cheese is dense and rich with sweet butterscotch notes.
$8.00
Bleu D’auvergne
France, raw cow, semi soft rich and creamy, everything you need in a classic blue.
$8.00
Charcuterie & Salumi & Ham
Saucisson Rouge
Meats come from happy pigs. Smoking goose, indianapolis properly made with all the real good, tasty parts of the happy piggy.
$6.00
Speck
Meats come from happy pigs. Red table meat co. Slightly sweet with a whiff of smoke lets you enjoy the flavor of real pork.
$8.00
Sopressata
Meats come from happy pigs. Iowa a classic with emphasis on garlic red pepper, think of it as better pepperoni.
$7.00
Delaware Fireball
Meats come from happy pigs. Smoking goose, indianapolis smoky and some heat from red chiles and espelette pepper.
$8.00
Pancetta Cotta
Meats come from happy pigs. Italy smoked pork belly from only the choicest of Italian born and bred piggies.