Omelet made with chickpea flour stuffed with kalamata olives and pomegranate. Seasoned only with herbs, no salt, then drizzled with olive oil, and sprinkled with seaweed flakes.
$10.00
Mediterranean Fruit Orzo Salad
A mix of raisins, dried strawberries, and dried blueberries sprinkled on a soft bed of orzo. Seasoned only with herbs and no salt, then drizzled with olive oil.
$6.00
Fruity Parfait
Layers of soy yogurt in between sliced figs and papaya. Topped with crunchy orzo granola.
$5.00
Lunch Entrees
Greek Bean Pitas
Black beans crumbled on top of whole wheat pita bread, topped with lettuce and mango. Dolloped with sweet soy yogurt. Seasoned only with herbs and no salt, then drizzled with olive oil.
$10.00
Mediterranean Cauliflower
A mix of chopped cauliflower, chopped cucumber, and Kalamata olives. Seasoned only with herbs and no salt, then drizzled with olive oil and sprinkled with seaweed flakes.
$5.00
Mediterranean Chickpeas
Riced cauliflower topped with savory chickpea, pomegranate, and kalamata olives. Seasoned only with herbs and no salt, then drizzled with olive oil and sprinkled with seaweed flakes.
$7.00
Sides
Mediterranean Fruit Dip
Diced up strawberry, blueberry, raisins, and pomegranate. Seasoned only with herbs and no salt, then drizzled with olive oil.
$3.00
Mediterranean Veggy Dip
Diced up kalamata olives, black beans, cucumber, and cauliflower. Seasoned only with herbs and no salt, then drizzled with olive oil.
$3.00
Mediterranean Yogurt Dip
Soy yogurt thinned out. Seasoned only with herbs and no salt, then drizzled with olive oil and sprinkled with seaweed flakes.
$3.00
Last updated May 19, 2021
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