0.67 mi
American
Steakhouse
1850 Benjamin Franklin Parkway, Philadelphia, PA, 19103
Thurs 6:30 AM - 11:00 PM
The Urban Farmer
Order from The Urban Farmer and you're ordering from a steakhouse that is one of the most well-liked in Philadelphia. And your order from The Urban Farmer will be a great deal too when you select the most affordable delivery or takeout option shown on this page. The folks at The Urban Farmer know how to run a great steakhouse, so you can feel excited about ordering The Urban Farmer today!
Online Ordering Options
(See pickup options)Menu
- Caviar
Breakfast
Continental Breakfast
Coffee or tea, freshly squeezed juice, fruit, and your choice of two bakery items.
$16.00
Vanilla Yogurt Panna
Berries, house-made granola, and pistachio biscotti.
$9.00
Steak and Eggs
Two eggs any style, crispy potato, sausage gravy, and your choice of toast.
$22.00
Buttermilk Pancakes
Stone fruit compote and Pennsylvania maple syrup.
$14.00
House-made Granola
Almonds, cinnamon, berries, and yogurt or milk.
$11.00
Steel Cut Oatmeal
Dried fruits, nuts, brown sugar, and your choice of milk.
$11.00
Farm Eggs Any Style
Two eggs, crispy potato, choice of toast, and choice of meat.
$22.00
Crab Omelet
Grilled onions, bacon, local mushrooms, and bearnaise.
$18.00
Farm Vegetable Frittata
Seasonal vegetables, mushrooms, aged cheddar, seasonal greens, and tomato vinaigrette.
$16.00
Brioche French Toast
Mixed berry compote, toasted almond butter, and Pennsylvania maple syrup.
$14.00
Malted Pecan Waffle
Local honey, vanilla yogurt, and malt crisp.
$12.00
Sides
House-made Chicken Cherry Sausage
$6.00
Shaved Ham
$6.00
Smoked Bacon
$6.00
Seasonal Fruit
$6.00
Bagel and Cream Cheese
$6.00
English Muffin
$5.00
House-made Fennel Sausage
$6.00
Crispy Potato
$5.00
One Egg Any Style
$4.00
Artisan Bread, Toasted
$4.00
Daily Muffin or Pastry
$3.00
Drinks & Desserts
Breakfast Drinks
$3.00
First Course
Deviled Eggs
Bourbon maple and candied bacon.
$9.00
Cauliflower Almond Soup
Cracked marcona and cilantro.
$12.00
Charcuterie Board (Lunch)
House-made and artisanal selections, pickled vegetables, tarragon dijon, and mostarda.
$13.00
Cheese Plate
Daily selection of three heeses, local honey, marcona almonds, maldon sea salt cracker
$18.00
Chilled Shrimp
Cocktail sauce, pickled red onion, cucumber
$19.00
Salads
Field Greens Salad
Shaved vegetables, grapes, crisp quinoa, and honey vinaigrette.
$11.00
Caesar Salad
White anchovies, parmesan, and garlic croutons.
$12.00
Beets and Burrata
Carrot-orange spread, mixed nut puree, lemon agrumato , and Deer Creek pale rye malt.
$15.00
Farmer Chop Salad
Fall vegetables, Tuscan kale, chickpeas, cheddar-blue spread, sunflower seeds, and roasted garlic dressing.
$15.00
Sandwiches
Grilled Chicken Breast Sandwich
Peach-apricot jam, sofrito aioli, gruyere cheese, red onion, lettuce, bacon, and brioche bun. Served with choice of farm fries, fresh fruit, chips, or field greens salad.
$14.00
The Farm Burger
White cheddar, aioli, house-made English muffin. Served with choice of farm fries, fresh fruit, chips, or field greens salad
$16.00
Roast Pork Sandwich
Broccoli rabe, sharp provolone, long hot aioli, and seeded roll. Served with choice of farm fries, fresh fruit, chips, or field greens salad.
$14.00
Hot Roast Beef Sandwich
Pickled red onions, gruyere, horseradish cream, watercress, and kimmelweck roll. Served with choice of farm fries, fresh fruit, chips, or field greens salad.
$14.00
Steaks
New York (Lunch)
$40.00
Ribeye (Lunch)
14 oz Joyce Farms, North Carolina, and grass-fed.
$47.00
Filet (Lunch)
$44.00
Lunch Specialties
Skuna Bay Salmon (Lunch)
Castle valley red corn grits, brown butter carrots, delicate, and amaretti.
$29.00
Beef Tenderloin Chili Mac
Torchio pasta, rapini, and breadcrumb.
$18.00
Pappardelle Pasta
Fall vegetables, burro fusso, parmesan, and xeres vinegar.
$19.00
Cauliflower Steak (Lunch)
Quinoa, toasted almonds, golden raisin, and romesco.
$18.00
Shrimp and Grits
Poached egg, shrimp, Castle Valley grits, cheddar, Tasso ham.
$19.00
Steak Frites (Lunch)
Black garlic-olive rub, herb jus, and fries.
$25.00
Sides
Creamed Spinach Gratin
Parmesan, roasted garlic, and brioche crumb.
$12.00
Twice Baked Fingerling Potato Tart
Cheddar, bacon, chive, crème fraiche.
$13.00
Baked Mac and Cheese
Cured tomato and brioche crumbs.
$12.00
Yukon Gold Potato Puree
$9.00
Heirloom Carrot
Honey bourbon glaze and herbs de provence.
$12.00
Harvest Vegetables
Chai tea squash puree and pomegranate.
$12.00
Farm Fries
$8.00
Roasted Local Mushrooms
Pennsylvania mushrooms, caramelized onion, and chives.
$11.00
Seared Caulini
Ricotta salata and calabrese chilies.
$13.00
Drinks & Desserts
Drinks
$4.00
Desserts
Choice of house made desserts.
$12.00
First Course
Cauliflower Almond Soup
Cracked marcona and cilantro.
$12.00
Charcuterie Board (Dinner)
House-made and artisanal selections, pickled vegetables, tarragon dijon, and mostarda
$18.00
Cheese Plate
Daily selection of three heeses, local honey, marcona almonds, maldon sea salt cracker
$18.00
Chilled Shrimp
Cocktail sauce, pickled red onion, cucumber
$19.00
Salads
Field Greens Salad
Shaved vegetables, grapes, crisp quinoa, and honey vinaigrette.
$11.00
Caesar Salad
White anchovies, parmesan, and garlic croutons.
$12.00
Beets and Burrata
Carrot-orange spread, mixed nut puree, lemon agrumato , and Deer Creek pale rye malt.
$15.00
Steaks
Filet (Dinner)
$44.00
Additions (Dinner)
$11.00
New York (Dinner)
$49.00
Ribeye (Dinner)
$47.00
Dry Aged (Dinner)
1855 beef, Pennsylvania, grain-finished, bone-in, choice of 18 oz New York strip (aged 21 days), or 24 oz ribeye (aged 30 days).
$59.00
Urban Farmer Specialties
Barley Brined Pork Chop
Hard cider brine, chestnut spaetzli, mizuna, smoked ham hocks, and apple butter.
$32.00
Joyce Farms Poussin
Black and tan rice, roasted carrots, and kabocha squash puree.
$28.00
Pan Roasted Duck Breast
Guajillo sweet potato puree, cider glaze turnips, duck confit, and Tuscan kale.
$34.00
Seared Scallops
Caramelized celeriac, fall vegetables, quinoa, sunflower seeds, and sherry gastrique.
$36.00
Stripped Bass
Farro, Swiss chard, and preserved lemon butter.
$36.00
Skuna Bay Salmon (Dinner)
Castle valley red corn grits, brown butter carrots, delicate, and amaretti.
$34.00
Cauliflower Steak (Dinner)
Quinoa, toasted almonds, golden raisin, and romesco.
$24.00
Sides
Creamed Spinach Gratin
Parmesan, roasted garlic, and brioche crumb.
$12.00
Twice Baked Fingerling Potato Tart
Cheddar, bacon, chive, crème fraiche.
$13.00
Baked Mac and Cheese
Cured tomato and brioche crumbs.
$12.00
Yukon Gold Potato Puree
$9.00
Heirloom Carrot
Honey bourbon glaze and herbs de provence.
$12.00
Harvest Vegetables
Chai tea squash puree and pomegranate.
$12.00
Farm Fries
$8.00
Roasted Local Mushrooms
Pennsylvania mushrooms, caramelized onion, and chives.
$11.00
Seared Caulini
Ricotta salata and calabrese chilies.
$13.00
Drinks & Desserts
Drinks
$4.00
Desserts
Choice of house made desserts.
$12.00
Last updated March 17, 2020
PostmatesNot Delivering: Outside of delivery range
$0.00
Est. Fee
65 minEst. Time