Roman Jewish artichokes cooked in olive oil.

Eggplant with melted parmesan and pomodoro.

Brochette with mozzarella and anchovy sauce.

Fried calamari with marinara.

White bean soup with chicken broth and pasta.

Egg drop soup.

Porcini mushroom soup in a homemade consomme.

House specialty Caesar salad.

Tri color salad with chef choice berries tomato vinaigrette.

Mixed greens with tomatoes, onions, goat cheese.

Arugula with sliced artichokes, parmesan cheese, red peppers and truffle glaze.

Boston lettuce with Italian ranch dry figs.

Arugula with roasted peppers, sliced avocado, parmesan and house specialty tomato balsamic.

Romaine lettuce with tomato vinaigrette, Italian ranch and choice of above items.

Breaded chicken cutlet with Pomodoro, melted mozzarella.

Grilled chicken with roasted peppers and broccoli rabe.

Italian sausage with roasted peppers, onions, melted mozzarella.

Carrots, roasted peppers, artichokes, portobello and melted mozzarella.

Breaded veal with mixed greens, caramelized onions, truffle glaze.

Lightly breaded tilapia with mixed greens and tomato balsamic glaze.

Breaded veal cutlet with pomodoro and melted mozzarella.

Roman Jewish artichokes cooked in olive oil.

Mussels and clams in a seafood broth.

Fresh mozzarella with roasted peppers, basil and tomatoes.

Brochette of prosciutto and mozzarella in anchovy sauce.

Thinly sliced filet mignon over arugula.

Smoked salmon seasoned with lemon, capers and onions.

Combo of artichokes, homemade mozzarella, chickpea salad, calamari fritti and smoked salmon. Serves two.

Soup of the day. Please contact to the merchant for choice of soup of the day.

Mediterranean tri color tossed salad.

Mixed greens with tomatoes and onions topped with goat cheese.

House specialty Caesar salad.

Lasagna made with a bechamel sauce and artichokes.

Homemade fettuccine with artichokes, mushrooms, and herbs in a light tomato sauce.

Homemade potato dumplings in a tomato basil sauce.

Homemade potato dumplings in a four cheese sauce.

Wide homemade pasta with ricotta cheese sauce.

Lobster ravioli and lump crabmeat in a cognac sauce.

Angel hair pasta with veal sausage, sundried tomatoes, and caramelized onions.

Sell shaped pasta with chunks of fresh tuna, capers, white wine, olives and fresh tomatoes.

Linguine with clams and white wine.

Homemade pasta with truffles and light cream.

Lightly breaded chicken pomodoro, mozzarella, truffle, oregano.

Chicken with mushrooms, rosemary and white wine.

Boneless chunks of chicken, plum tomatoes, peppers, capers and olives.

Breast of chicken sauteed with eggplant, fresh mozzarella in a marsala white wine truffle.

Red snapper with pine nuts, raisins and balsamic vinegar.

Fillet of sole with onions, mushrooms, white wine and lemon.

Striped bass with white wine, a touch of tomatoes, garlic and olive oil.

Oven finished mixed seafood with fresh herbs.

Scaloppine of veal with mushrooms and artichokes.

Thinly sliced and breaded veal with fresh greens and tomato vinaigrette.

Scaloppine of veal with porcini mushrooms, marsala wine and black truffles.

Classic combination of lemon, white wine and scaloppini.

Rack of lamb in barolo wine with porcini and rosemary.

Aged New York strip with a truffle mushroom sauce.

Grilled skewer of jumbo shrimp.

Grilled calamari with fresh herbs.

Arborio rice with fresh vegetables.

Arborio rice with porcini mushroom.

Soup: chef’s choice, Special Salad, Caesar house specialty.

Pollo sofia – lightly breaded chicken pomodoro, mozzarella, truffle, oregano. Veal monte carlo – apples, arugula, marsala wine and cream. Sole franchaise – sauteed with capers, lemon and white wine. Pasta – chef’s choice of the day.

Choice of tiramisu, Roman cheese cake or chocolate tartufo.