Pork, bean thread and julienne vegetable rolled in a crispy wrapper and served with sweet and sour sauce.

Fried dumpling filled with ground pork, water chestnut, and black mushroom and served with soy and sesame sauce.

Chicken marinated in Thai spices and coconut milk, grilled to perfection, and served on skewers with peanut sauce and cucumber relish.

Fried dumpling filled with healthful mixed vegetables, served with sesame soy sauce.

Filled with bean threads, julienne vegetables and black mushroom, served with sweet & sour sauce.

Traditional Thai hot and sour soup with shrimp, onion, bell pepper, carrot, lemongrass, mushroom, fresh basil, and lime juice.

Slices of chicken breast in coconut milk with galanga, lime leaves, mushrooms, and lime juice.

Mixed vegetable soup in a clear veggies broth.

The best pick of fresh mixed vegetables and bean curd served with special house peanut dressing.

Grilled marinated beef, thinly sliced and tossed with toasted rice powder, onion, lime juice and loaded with hot chili pepper.

Fresh grated cabbage and carrot tossed with lime juice, tomatoes, ground peanuts, chili, and traditional seasoning.

Sautéed tender beef or chicken in a rich red curry and peanut sauce with coconut milk, onion, and potatoes.

A choice of chicken or beef in green curry sauce with coconut milk, bamboo shoot, and green beans.

A choice of shrimp or chicken stir-fried with thin rice noodles, bean curd, bean sprouts, egg and ground peanuts, and traditional tamarind seasoning.

Thai sweet eggplant sautéed until golden brown and braised with chicken, garlic, pepper, and aromatic herbs.

Boldly spiced chicken sautéed with vegetable medley and exotic spices and herbs.

Stir-fried jumbo rice noodles with chicken, basil and spicy traditional seasonings.

Choices of chicken or beef sautéed with pepper, garlic, onion, and fresh Thai basil.

Combination of chicken, beef, and shrimp stir-fried with vegetable medley and bean thread.

A choice of stir-fried chicken or beef with bamboo shoot, pepper, and fresh basil.

Fried rice with chicken, egg, mixed vegetables and pineapple.

Sautéed slices of chicken or beef with cucumber, tomato, pineapple and mixed vegetable in delicate sweet & sour sauce.

Choices of chicken or beef in a traditional Panang curry sauce.

Choices of chicken or beef in a delicious red curry sauce.

Combination of vegetables and bean curd rendered in our popular red curry peanut sauce with coconut milk and potatoes.

Combination of vegetables and bean curd in traditional green curry sauce and basil.

Lightly sautéed vegetable medley in a soy mushroom sauce.

Thin rice noodle with bean curd, bean sprouts, mixed vegetables, and ground peanuts.

Stir-fried seafood combination of calamari, shrimp, scallop, mussels, and fish with herbs and spices in a delicious spicy sauce.

Fillet of salmon with red curry sauce, flavored with fresh basil.

Crispy roasted semi-boneless duck served in a special red curry sauce flavored with pineapple and basil.

Crabmeat wrapped in crispy golden bags served with sweet plum sauce.

Crispy spring rolls filled with vegetables, lobster meat and shrimp served with sweet & sour and lobster sauces.

Crispy shrimp mixed with mango and honey lemon sauce served on avocado.

Steamed green shell mussels with rice wine. Thai basil and lots of garlic.

Delicately roasted Asian pumpkin soup with aromatic herbs.

Dedicate glass noodles with chicken, veggies, scallion & cilantro.

Steamed Shrimp with glass noodles, ginger, and aromatic herbs.

Chicken breast cooked in delicious sweet & sour tamarind sauce served with rice.

Mango with shrimp and chicken is delicious red curry.

Filled with cod cooked in smoked chili sauce and aromatic herbs.

Shrimp sauteed with garlic, tomatoes and spicy basil sauce with angel hair pasta.