Serves two. Homemade mozzarella, vine ripened tomatoes, basil, roasted peppers, imported prosciutto, speck, calabrese salami, grilled eggplant, portabella provolone, marinated artichoke hearts, and imported olives.

Hearty, tomato based, and vegetable soup with a touch of basil.

Sautéed escarole and cannellini beans with garlic and a hot pepper bite

Mixed baby greens, red onion, vine ripened tomatoes and shaved parmesan in a lightly herbed balsamic vinaigrette.

Classic with parmesan crusted house made croutons.

Mozzarella, made fresh daily with vine ripened tomato, basil, and a drizzle of extra virgin olive oil.

A family favorite, eggplant rolled, stuffed with ricotta, mozzarella, and parmesan in a light Pomodoro.

Fresh mozzarella between semolina bread, dipped in egg and sautéed in a sauce of anchovies, capers, lemon, and wine.

Served with mascarpone served atop a fresh cream reduction.

Seasoned flour dusted, deep fried golden, and served with a Fra Diavolo sauce.

Black mussels, clams & shrimp aglio olio and a hot pepper bite.

Three small balls of Arborio rice with bolognese, peas and ricotta.

Argula, radicchio & endive, almonds, asiago, craisins, apples, champagne vinaigrette

Fried zucchini piled high as a nest of hay & straw.

On a bed of arugula @ EVO drizzle.

Baked fresh with brie, prosciutto, tomato & arugula.

Made of pork and veal. Ranked best in NYC.

Served in a light Pomodoro sauce.

A hearty meat sauce of beef, vegetables, tomatoes, and Chianti.

Potato dumplings in a sauce of basil, garlic, and pinenuts with a touch of cream.

Served with a meatball and sausage.

Cheese filled tortellini with peas and prosciutto in a light cream sauce.

Fresh assorted mushrooms and shallots Aglio Olio with a touch of cream and a hot pepper bite.

Pancetta and caramelized onions in a spicy pomodoro.

Chicken, roasted red peppers, and fresh tomatoes in a pink vodka sauce.

Classic calabrese style meat, cheese, and pasta casserole.

Pancetta, Caramelized onion, fresh parsley, and egg yolk.

Served with clams.

Fresh seafood of clams, shrimp, mussels, and calamari in a light Pomodoro with a hot pepper bite.

Raisins, pignoli nuts & toasted breadcrumbs.

San Marzano tomatoes, filleted cruda, basil & garlic.

Zucchini, yellow squash, carrots, peas & spinach in pink vodka sauce.

Little ears with rapini & sweet italian sausage aglio olio and a hot pepper bite.

Sauteed chicken breast with wild mushrooms, artichokes in a lemon, and white wine sauce. Served with a potato croquette and fresh seasonal vegetable.

Breaded, sautéed and then baked with Mozzarella and Pomodoro. Served with spaghetti pomodoro.

Breaded, sautéed and then baked with Mozzarella and Pomodoro. Served with spaghetti pomodoro.

Sautéed chicken breast with spinach and fontina in a panna sauce. Served with a potato croquette and fresh seasonal vegetable.

Tender scaloppini in a marsala mushroom sauce. Served with a potato croquette and fresh seasonal vegetable.

Served with spaghetti pomodoro.

Pan seared with red peppers, mushrooms, and shallots. Served with a potato croquette and fresh seasonal vegetable.

Grilled with a sauce of artichokes, capers, and fresh tomato. Served with a potato croquette and fresh seasonal vegetable.

Served with spaghetti pomodoro.

Tender scaloppini in a marsala mushroom sauce. Served with a potato croquette and fresh seasonal vegetable.

Sautéed in a sauce of lemon, capers, and white wine. Served with a potato croquette and fresh seasonal vegetable.

Sauteed veal with wild mushrooms, artichokes in a lemon, and white wine sauce. Served with a potato croquette and fresh seasonal vegetable.

Sautéed veal with spinach and fontina in a panna sauce. Served with a potato croquette and fresh seasonal vegetable.

Sautéed in a sauce of lemon, capers, and white wine. Served with a potato croquette and fresh seasonal vegetable.

Lightly breaded topped with arugula, tomatoes, red onions & balsamic drizzle.

Lightly breaded topped with arugula, tomatoes, red onions & balsamic drizzle.

Poounded with prosciutto, tomato & mozzarella.

Poounded with prosciutto, tomato & mozzarella.

With eggplant, prosciutto, tomato & mozzarella and a light pomodoro.

With eggplant, prosciutto, tomato & mozzarella and a light pomodoro.

Half chicken cut in the bone with sausage, onion, hot peppers & red wine vinegar.

Half chicken cut on the bone with mushrooms, red peppers & onions in a tomato sauce served with spaghetti pomodoro.

A classic Italian pastry.