Crispy egg roll filled with glass noodles and vegetables.

Crispy wontons filled with marinated ground pork.

Fish cakes with Thai spices and sliced green beans. Served with cucumber sauce.

Two deboned wings stuffed with marinated ground pork and chicken mixed with Thai seasonings, vegetables, and glass noodles.

Thin crispy rice noodles combined with pork and shrimp and glazed with a sweet sticky sauce. Topped with bean sprouts, bell peppers, and green onions.

Marinated chicken breasts barbecued on bamboo skewers. Served with toast and two sauces. Peanut and cucumber.

Sliced marinated beef grilled to perfection and placed on a bed of lettuce. Served with spicy dipping sauce.

Golden nests of crispy shredded potato are filled with ground chicken, carrots, green beans, and corn. Served with sweet and sauce.

Crispy egg rolls two, fried wontons three, tempura, two shrimps, and veggies.

Battered mixed vegetables are deep fried. Served with sweet and sour sauce.

Chinese style, pan fried pot stickers are a real mint crowd pleaser.

Fried crispy large coconut crusted shrimp. Served with spicy plum dipping sauce.

Thai dinner salad with crispy lettuce, cucumber, onion, celery, toto, chicken, and shrimp. Topped with ground peanuts, hard boiled egg, and a nonspicy dressing.

Ground beef, pork, or chicken with red onion, spicy lime dressing, and roasted ground rice. Topped with mint leaves plus a side of cabbage.

Spicy ground pork salad with fresh ginger and roasted peanuts.

Sliced beef tossed with tomato, lettuce, celery, and cucumber in lime dressing.

White cabbage with chicken and shrimp in a light coconut dressing. Topped with golden fried onions.

Spicy squid salad with ginger, onions, and celery in a spicy tangy dressing.

Papaya salad. Shredded papaya with green beans, tomato, hot chili, and lime juice.

Wontons are stuffed with chicken and vegetables in a clear broth.

Delightful chicken soup with potatoes, onion, and tomatoes. Topped with cilantro

Chicken. Thai hot and sour lemongrass soup with mushrooms, lime leaves, celery, and green onions.

Shrimp. Thai hot and sour lemongrass soup with mushrooms, lime leaves, celery, and green onions.

Chicken. Thai hot and sour soup with chicken, herbs, and lime juice in light creamy coconut milk broth.

Tom yum seafood. Shrimp, scallop, fish, squid, mussels in Thai hot and sour lemongrass soup with mushrooms, lime leaves, celery, and green onions.

Sweet and sour sauce, cucumbers, onions, tomatoes, and pineapples.

Sauteed broccoli in sauce.

Oriental eggplant sauteed in spicy garlic sauce with sweet basil.

Garlic sauce with black pepper and green onions over a bed of cabbage.

A variety of vegetables are sauteed with ginger and oyster sauce.

sauteed baby com with mushrooms, snow peas, carrots, and green onions.

Sauteed onions, bell peppers, and carrots in a house sauce topped with roasted cashews.

Half chicken marinated with Mint Thai's special herbs and spices. Served with our sweet chicken sauce.

Sauteed sliced ginger, mushrooms, green onions, and celery

Glass noodle sauteed with onions, broccoli, cabbage, snow peas, carrots, and egg.

Mixed vegetables sauteed in chili sauce topped with roasted cashews.

Sauteed bell pepper and onions with chili.

Garlic and chili sauce with mint leaves.

Sauteed onions in a lightly spiced chili sauce.

Yellow curry. Thick coconut milk broth with mild yellow curry paste, onions, and potatoes.

Smooth curry with mildly spiced brown curry paste, coconut milk, potatoes, tomatoes, onions, and peanuts.

Flavorful green curry paste cooked with coconut milk, green peas, and bamboo shoots with sweet basil.

Very popular red curry with coconut milk, bamboo shoots, and peas.

Red curry in coconut milk sauce with bell pepper.

Red curry with pineapple and onion.

Mixed vegetables with coconut milk and red curry.

Red curry sauce with combination of seafood. Shrimp, scallop, fish, squid, and mussel.

Shrimp, fish, squid, scallop, green lip mussel in spicy green curry with coconut milk, green beans, bamboo shoots, and sweet basil.

Two marinated pork chops with garlic, black pepper, and sauce. Perfectly barbecued. Served with sweet and sour sauce.

Sliced cooked beef on a bed of spinach. Topped with a peanut sauce. Sprinkled with cucumber sauce and sliced almonds.

A seafood combination with spicy red curry sauce, mushroom, bell pepper, onion, lemongrass, and lime juice. Hotter than other curries.

Crunchy green beans sauteed with a spicy red curry sauce.

Sliced cooked beef sauteed with spicy peanut sauce. Served on a bed of cabbage and surrounded by crispy noodles.

Shrimp and chicken with green beans and bamboo shoots in a green curry sauce.

Shrimp and chicken sauteed with shrimp sauce, onions, and fresh peas.

Combination of seafood sauteed in a delicious lightly spiced sauce with onions, celery, ginger, and tomatoes.

Boneless crispy white fish. Topped with perfectly blended spicy sweet and sour sauce.

Boneless crispy white fish. Topped with red curry in coconut milk sauce, basil, and bell peppers.

Rice noodles. Topped with broccoli and meat in gravy.

Sauteed rice noodles with broccoli and bean sprouts.

Crispy egg noodles covered with mushrooms, broccoli, baby corn, bamboo shoots, and onions in gravy.

Thai noodles. Three flavors are blended with egg, bean sprouts, and onions. Topped with ground peanuts.

Spicy noodles from the northern part of Thailand egg noodles bathed in red curry. Topped with crispy noodles and red onions.

Chow mein. Egg noodles sauteed with vegetables and egg.

Long grain rice sauteed with onion and egg.

Spicy fried rice with chili and mint leaves.

Thai style fried rice with mixed vegetables.

Molded mound of rice is surrounded by choice of meat with baby corn, bamboo shoots, and onions swimming in mild gravy.

Crispy noodle glazed with sweet sticky sauce, sprouts, and tofu.

Battered mixed vegetables are deep fried. Sweet and sour sauce served on the side.

Soft tofu deep fried. Served with spicy plum sauce and ground peanuts.

Glass noodles with mixed vegetables in a clear broth.

vegetables and mushrooms in a hot and sour coconut milk broth.

Topped with peanuts.

Topped with peanuts.

No ice.

Thai iced tea with lemon.

Sauteed cucumber, carrot, pineapple, and onion in sweet and sour sauce. Come with steamed rice, fried egg roll, and soup.

Yellow curry. Thick coconut milk broth with mild yellow curry paste, onion, and potatoes. Come with steamed rice, fried egg roll, and soup.

Long grain rice sauteed with onion and egg. Come with steamed rice, fried egg roll, and soup.

Sauteed beef with bell pepper, onions, tomatoes, and carrot. Come with steamed rice, fried egg roll, and soup.

Red curry sauce with mixed vegetables. Come with steamed rice, fried egg roll, and soup.

Sauteed meat, veggies with red chili sauce, and cashews. Come with steamed rice, fried egg roll, and soup.

Red curry with coconut milk, bamboo shoots, and peas. Come with steamed rice, fried egg roll, and soup.

Garlic and chili sauce with green beans. Come with steamed rice, fried egg roll, and soup.

Brown curry. Smooth curry with mildly spiced brown curry paste, coconut milk, potatoes, tomatoes, onion, and peanut. Come with steamed rice, fried egg roll, and soup.

Sauteed rice noodles with broccoli and bean sprouts. Come with steamed rice, fried egg roll, and soup.

Sauteed fresh garlic and chili sauce with fresh basil. Come with steamed rice, fried egg roll, and soup.

Stir fried chopped cabbage and onion. Come with steamed rice, fried egg roll, and soup.

Sauteed fresh sliced ginger with mushrooms, green onions, and celery. Come with steamed rice, fried egg roll, and soup.

Green curry paste blended with coconut milk, green peas, and bamboo shoots. Come with steamed rice, fried egg roll, and soup.

Thai noodles. Three flavors are blended with egg and bean sprouts. Topped with ground peanuts. Come with steamed rice, fried egg roll, and soup.