Tortilla chips smothered with cheese, refried beans, and enchilada sauce, jalapenos, tomatoes, black olives, sour cream, and guacamole.

Flautas, poco chimis, espinaca con queso. A cheese quesadilla. Served with guacamole and sour cream.

Sauteed peppers and onions, melted cheese and jalapeno cream cheese, folded in a flour tortilla.

Creamy cheese dip spiced with jalapenos, spinach, onions, and peppers.

Seven poco bite size beef and chicken chimis served with jalapeno cream cheese.

A flour tortilla topped with melted cheese.

Made with fresh tomatoes, onions, cilantro, jalapenos, garlic, and avocados.

Marinated chicken breast, fresh sliced avocados, tomato wedges, cheese, and crisp salad greens, served in a crispy tortilla bowl with raspberry vinaigrette dressing.

Grilled chicken breast served on top of mixed greens, cheese, tomatoes, and salsa de pina. Topped with guacamole and tortilla strips. Served with a mini cheese quesadilla and southwest ranch dressing.

Tortilla shell filled with crisp salad greens tossed in southwest ranch dressing, topped with ground beef, charro beans, cheese, sour cream, tomatoes, and black olives.

Grilled peppers and onions on crisp salad greens in a tortilla shell with pico de gallo, sour cream, cheese, and guacamole.

Grilled chicken breast, avocados, tomatoes, cilantro, and cheese served in a rich broth.

Our original taco salad made mini - flour tortilla shell filled with crisp salad greens tossed in southwest dressing topped with ground beef, charro beans, cheese, sour cream, tomatoes and black olives. Served with a cup of tortilla soup.

A bowl of chicken tortilla soup served with a house salad.

Served with lettuce, tomato, red onion and fries.

Tortilla chips smothered with cheese, refried beans, and enchilada sauce, jalapenos, tomatoes, black olives, sour cream, and guacamole.

Sauteed peppers and onions, melted cheese, and jalapeno cream cheese, folded in a grilled flour tortilla. Served with rice and beans.

Two grilled low-fat tortillas stuffed with charbroiled chicken breast, spinach, low-fat cheese, and low-fat cream cheese. Topped with pico de gallo and served with charro beans and veggies.

A flour tortilla stuffed with chicken, fried until crispy, then topped with jalapeno cream cheese and melted cheddar cheese. Served with Spanish rice and beans.

A flour tortilla smothered with sauce and sour cream. Served with Spanish rice and choice of beans.

Flour tortilla stuffed with sauteed vegetables, fried and topped with Espinaca con Queso. Served with Spanish rice and choice of beans.

Fried chicken, jack and cheddar cheese, bacon, and shredded lettuce tossed with southwest dressing; rolled up in a sun-dried tomato tortilla. Served with sauteed vegetables and guacamole.

Sauteed onions and peppers, wrapped in a flour tortilla and covered with green sauce. Served with sour cream, and guacamole. Served with Spanish rice and choice of beans.

A flour tortilla stuffed with our seafood medley, cheese and spiced fried until crispy, then topped with jalapeno cream cheese and melted jack cheese. Served with Spanish rice and choice of beans.

A giant flour tortilla stuffed with choice of chicken, shredded beef, chili verde, red chile or ground beef and smothered with sauce. Served with Spanish rice and choice of refried, charro or black beans.

Two corn tortillas with grilled tilapia, tomatillo mayonnaise, shredded cabbage, pico de gallo, and cilantro. Served with a side of salsa de pina.

Slow-cooked sauteed pork, red cabbage, grilled red onions, pico de gallo, and guacamole.

Sauteed shrimp, tomatillo sauce, shredded cabbage, tomatoes, and cheese.

Open faced tacos served on two tortillas. Topped with cilantro, diced red onions and our fresh charred salsa.

Topped with red sauce.

Shredded beef enchiladas topped with red chile.

Cheese, spinach, and tomatoes, topped with green sauce.

Two chicken enchiladas topped with green sauce and a dollop of jalapeno cream cheese.

Our seafood medley, cheese, and spices, topped with sour cream poblano sauce.

One each - cheese with red sauce, ground beef with green sauce, chicken with sour cream poblano sauce.

Grilled fajita steak topped with green sauce and cheese, and two cheese enchiladas topped with red sauce.

Crispy tortillas topped with sour cream, cheese and guacamole.

Handmade daily in our kitchen. Choose two.

Seasoned chunks of beef, slowly simmered in red chili sauce and served with jalapenos, cheese, pico de gallo, and warm flour tortillas.

Tender pork slowly simmered with garlic, onions, Mexican spices, and green chile sauce. Served with onions, jalapenos, cheese, sour cream, and flour tortillas.

Charbroiled chicken breast rolled in low-fat tomatillo and red salsas. Served with charro beans, veggies, and low-fat sour cream.

Two house made chile rellenos stuffed with Jack cheese, topped with green sauce and cheese with a tomato twist.

Our fajitas are piled high on a sizzling skillet with sauteed onions and peppers, guacamole, cheese, pico de gallo, sour cream, warm flour tortillas, Spanish rice and choice of beans.

Our fajitas are piled high on a sizzling skillet with sauteed onions and peppers, guacamole, cheese, pico de gallo, sour cream, warm flour tortillas, Spanish rice and choice of beans.

Steak, chicken and Shrimp fajitas. Our fajitas are piled high on a sizzling skillet with sauteed onions and peppers, guacamole, cheese, pico de gallo, sour cream, warm flour tortillas, Spanish rice and choice of beans.

Our fajitas are piled high on a sizzling skillet with sautéed onions and peppers, guacamole, cheese, pico de gallo, sour cream, warm flour tortillas, Spanish rice and choice of beans.

Our fajitas are piled high on a sizzling skillet with sautéed onions and peppers, guacamole, cheese, pico de gallo, sour cream, warm flour tortillas, Spanish rice and choice of beans.

Our fajitas are piled high on a sizzling skillet with sauteed onions and peppers, guacamole, cheese, pico de gallo, sour cream, warm flour tortillas, Spanish rice and choice of refried, charro or black beans.

Chicken and steak piled high on a sizzling skillet with sauteed onions and peppers, guacamole, cheese, pico de gallo, sour cream, warm flour tortillas, Spanish rice, and choice of refried, charro or black beans.

Served with Spanish rice and choice of beans.

Served with Spanish rice and beans.

Served with Spanish rice and choice of beans.

Two pollo fun didos, two beef chimichangas, two chicken flauta and two beef tacos- all sized for sampling. Served with guacamole.

Beef chimichanga, beef taco, cheese enchilada and chicken burrito.

Two southwest seasoned skewers of shrimp paired with a seasoned 9 oz. sirloin steak served on a bed of grilled bell peppers and onions with jalapeño buttered fried potatoes.

Marinated grilled chicken breast and sauteed vegetables stuffed into a giant flour tortilla, grilled until golden, placed on a skillet over green sauce and topped with jalapeno cream cheese. Served with rice and choice of beans.

Grilled chicken breast with fresh avocado slices, tomatoes, red chile pesto, pico de gallo, and melted Monterey Jack cheese. Served with rice and choice of beans.

Spicily seasoned tilapia fillet grilled and topped with fresh salsa de piña made with black beans, pineapple, cilantro, red onions, red bell pepper, and jalapenos. Served with rice and choice of beans.

Grilled southwestern seasoned 9 oz. Sirloin steak served on a bed of grilled bell peppers and onions with jalapeno buttered fried potatoes.

Diced marinated chicken or steak grilled with red and green peppers and onions, topped with melted cheese and served with rice, refried beans, and fresh flour tortillas.

Marinated chicken breast grilled and stuffed with jalapeno cream cheese. Topped with Espinaca con queso. Served with rice and choice of beans.

Cheddar cheese on white bread.

Kids sized corn dogs.

Folded tortilla filled with cheese.

Your choice of four mini tacos or chimis, or a combination of both.

A kid sized bean burrito.

American style mac and cheese.

A kid friendly sized burger topped with cheese.

Tender chicken breast strips served with ranch or BBQ sauce.

Chocolate tortillas filled with sweet cream cheese and chocolate, lightly fried and topped with vanilla ice cream, caramel, and chocolate syrup.

Crisp, flaky tortillas filled with warm cinnamon apple chunks, rolled in cinnamon-sugar and topped with vanilla ice cream and whipped cream.

Vanilla ice cream rolled in a sweet crunchy coating, fried until crisp and topped with honey and whipped cream.

A light, warm Mexican pastry, served in sweet cream cheese and honey.