Crisp pastry filled with spiced potato and peas.

Spiced potato and peas patties.

Spiced spinach, cauliflower and potato fritters.

Crispy spicy marinated cauliflower fritters.

Delicately stuffed cheese fritter.

Crispy spicy marinated chicken fritters.

Punjabi-style marinated crispy tilapia.

Chicken tikka, lamb kabab, samosa, fish amitsari and vegetable pakora.

Panner pakora, samosa, vegetable pakora and aloo tikki.

Tandoori salmon on a bed of crisp lettuce with dressing.

Crisp lettuce, tomato, cumber, marinated chickpeas, potato and spicy sev.

Stew of vegetables and lentils.

Traditional South Indian style lentil, and vegatable soup.

Tomato soup with Indian herbs and spices.

Shrimp cooked with roasted garlic, aromatic herbs, and spices.

Bread baked in a special tandoor oven.

Homemade whole wheat flat bread.

Multigrain and chickpeas flour delight breads.

Bread baked in a special tandoor oven.

Whole wheat deep-fried balloon bread.

Plain naan, garlic naan, and aloo paratha.

Leavened flat bread.

Flaky multi-layered whole wheat bread.

Whole wheat stuffed bread.

Stuffed bread with hot chilli peppers and spiced seasoning.

Stuffed bread with nuts, raisin, and dried fruits.

Stuffed bread with ground lamb kabab and spices.

Baked bread stuffed with cheese and mild spice.

Home style flavored basmati rice with veggies, nuts and raisins.

Combination of shrimp, lamb, chicken, and vegetables.

Chef's secret recipe.

Punjabi style potato and cauliflower sauteed in spices.

Fresh assorted vegetables cooked with and spices.

Assorted vegetables cooked in a rich cashew and almond gravy.

Roasted eggplant with tomato, onion and spices.

Chickpeas cooked in a blend of traditional spices.

Homemade dumplings gently cooked with spinach and herbs.

Fresh mustard leaves cooked in traditional punjabi style.

Traditional combination of lentils slow cooked with butter or stir fried.

Mixed lentil beans with rare herbs and spices.

Tangy yogurt tempered with mustard and curry leaves with pakora.

Fresh cut okra cooked in traditional Delhi style.

Baby Potatoes cooked in a rich kasmiri gravy sauce.

Green peas cooked with fenugreek leaves and herbs in a rich creamy sauce.

Homemade cheese cubes cooked with peas in a creamy makhani gravy.

Homemade cheese cubes gently cooked with spinach and herbs.

Homemade vegetable, cheese and nut dumplings, in a rich gourmet gravy.

Cooked marinated cheese cubes with creamy makhani sauce.

Stir-fried paneer cooked with onion, green peppers, and spices.

Potatoes and peas cooked in spicy herbs and curry sauce.

Chickpeas and potatoes cooked in traditional lahori style.

Vegetable dumplings gently cooked with spinach and herbs.

Boneless chicken cooked in a delicately spiced curry sauce.

Stir fried chicken with tomatoes, onions and bell peppers.

Chicken covered in mango, onion, and tomato sauce with spices and herbs.

Boneless chicken in a cream, nut and tomato gravy.

Roasted chicken in a rich tomato gravy with onions and peppers.

Baby spinach cooked with chicken, herbs and spices.

Chicken cooked in traditional Madras style spices.

Chicken cooked in tangy, fiery red chili sauce with potatoes.

Ginger and chicken cooked with spices and herb sauce.

Authentic Mughal chicken dish cooked with yogurt, almond, spices and herbs.

Boneless pieces of chicken cooked with nuts and coconut in a rich korma gravy.

Boneless chicken cooked with peppers and onions in a finger-licking tangy sauce. Non-gluten free.

Lamb or goat cooked in a delicately spiced curry.

Lamb or goat pieces cooked in a rich cashew gravy.

Tender lamb or goat cooked with yogurt and aromatic herbs and spices.

Cubes of lamb or goat cooked in delicate spices and spinach.

Selected lamb or goat cubes cooked with ginger, spices, and herb sauce.

lamb or goat cooked in a fiery red chili gravy sauce with potatoes.

Lamb or goat cooked in traditional Madras style spices.

Lamb or goat Mughal dish cooked with yogurt, almond, spices, and herbs.

Tender lamb or goat cooked in a mango, onion and tomato gravy.

Fillet of tilapia cooked with grated coconut in authentic Malabari style.

Salmon cooked with copped tomatoes, onions, garlic, spices and mild sauce.

Shrimp and spinach cooked with spices and herbs.

Shrimp cooked with potato spicy curry sauce.

Shrimp cooked with a spiced and roasted garlic sauce.

Jumbo shrimp cooked in a delicately spiced herbs and tomato sauce.

Lobster and potatoes cooked with herbs, in a hot and tangy curry sauce.

Tilapia cooked in a traditional Madras style gravy.

Cheese cubes marinated in tumeric, herbs, spices and roasted.

Chicken marinated in yogurt, tumeric and spices roasted in a clay oven.

Jumbo shrimp marinated with herbs on skewers and grilled in tandoor.

Tender cubes of chicken filet roasted on skewers.

Boneless chicken marinated in rich yogurt sauce roasted on skewers.

Ground lamb with onions, peppers and herbs roasted on skewers.

Fish. Marinated with turmeric, herbs, and spices.

Combination of tandoori chicken, lamb seekh kabab, tandoori shrimp and chicken malai kabab.

Filet of lamb marinated in our special recipe and broiled.

Puffed rice and chips tossed with onions, potato, tomato, and chutney.

Crispy puffed pastry with chickpeas, potato, and spicy tangy water.

Crackers, potatoes and chickpeas topped with yogurt and chutney.

Spiced potato patties topped with channa and chutney.

Crumbled samosa topped with chickpeas, yogurt, mint and tamarind.

Channa masala with balloon bread, pickle, and condiments

Crispy lentil wafers.

Hot and spicy pickle.

Cool homemade yogurt with shredded carrots, onions, cucumbers, tomatoes, mint and light spice.

Punjab yogurt drink.

Gujarati style spiced buttermilk.

Smooth, sweet with mango and milk drink.

Chai tea boiled with cinnamon, cloves, cardamon and milk.

Fresh brewed Indian-style coffee with sweet milk.

Homemade cheesecake dumplings soaked in sweet cream sauce.

Shredded carrot cooked with milk, cottage cheese and nuts.

Homemade cheese balls soaked in honey syrup.

Delicious multi-cut fruits in creamy mango sauce.

Indian ice cream.

Golden temple style, semolina pudding cooked with coconut, almond, and raisins.

Cool milky rice pudding with almonds, pistachios, and raisins.