2 pieces. Freshly rolled to order with fresh lettuce, basil leaves, mint, bean sprouts, thin rice noodles and wrapped with soft rice paper. Served with a special sweet sauce and roasted peanuts. Choice of chicken, shrimp or tofu.

2 pieces. Crunchy vegetable rolls. Fried crisp and served with a dipping sauce.

Calamari rings lightly battered in ginger, garlic and pepper. Fried crisp to order. Served over crunchy noodles with black pepper lemon sauce.

3 pieces. Jumbo shrimp or scallops marinated in garlic, fresh dill and wrapped with bacon. Grilled to crisp and served with pickled vegetables. Choice of shrimp or scallops.

6 pieces. Marinated shrimp wrapped in spring roll skin and fried crisp served on a bed of crunchy rice noodles with cucumber and sweet red onion sauce.

2 pieces. Grilled vegetables over iceberg lettuce served with a sweet tangy sauce.

2 pieces. Marinated chicken breast or flank steak accentuated with our homemade lemon grass sauce. Served with pickled vegetables. Choice of chicken or beef.

1 piece. Grilled seafood in a marinade of garlic, ginger and fresh dill. Served with pickled vegetables. Choice of swordfish, salmon or tuna.

5 pieces. Unique Cambodian puffed rice squares. The sauce is a special house creation made with ground pork, roasted shallot, garlic peanut and creamy coconut.

Crispy tofu over crunchy rice noodle. Served with gingery soy sauce and white wine vinegar sauce.

5 pieces. Fish cakes served with pickled vegetables and a delightful side of sweet red onion and cucumber sauce.

6 pieces. Pork meatballs in an authentic oriental recipe. Very tasty. Served over julienned pickled vegeables.

A house specialty. Beef short ribs glazed with wonderfully crafted angkor marinade. Served in a crispy basket filled with green papaya pickles, ginger and garlic.

Original Khmer soup. Homemade broth with chicken breast enhanced by a smoked fish imported form Cambodia with a taste of lemon grass blending well with fresh baby spinach, squash, zucchini, straw mushrooms and taro root.

Homemade stock with galanga, lemon grass, kaffir lime leaves, tamarind, fresh tomatoes, fresh mushrooms, mild spicy broth.

Homemade stock with galanga, kaffir lime leaves, tamarind, fresh tomatoes, fresh mushrooms and coconut milk.

Homemade wonton stuffing with ground pork and fresh ingredients, ginger, garlic, sesame oil, cilantro.

Topping with coconut, cream, cinnamon, and roasted pumpkin seed.

Topping with sour cream and chiv.

A signature of the restaurant with marinated and grilled beef flank steak. A mix of fresh lettuce, red, yellow and green peppers, sweet red and vidalia onions, fresh bean sprouts basil and mint leaves, galanga, lemon grass, lime rind, roasted peanuts with house sauce.

Mixed greens with red, yellow and green peppers, sweet red and vadalia onions, fresh bean sprouts, basil, and mint leaves, fresh squeezed lemon juice and roasted peanuts with house sauce.

Fresh cut fried tofu, sweet red and vidalia onions, yellow and red peppers, bean sprouts, basil, mint, roasted peanuts with house sauce.

Shrimp and chicken. Shredded papaya, carrots, fresh basil, mint, hot peppers and cherry tomatoes with house sauce.

Tender squid and shrimp. Sweet red and vidalia onions, red and yellow peppers, bean sprouts, fresh mint and basil leaves, roasted peanuts and house sauce.

Larb. Coarsely chopped chicken breast sauteed and mixed with roasted rice, galanga, sweet red and vidalia onions, hot peppers, mint and basil leaves with house sauce.

Bean thread. Sauteed chicken breast mixed with clear noodles, shredded lettuce, bean sprouts, red and vidalia onions, cilantro leaves, red and green peppers and house sauce.

Fresh bean sprouts and chives sauteed with garlic and black pepper in light sauce. Served with steamed rice.

Fresh olive flowers sauteed in light brown sauce. Served with steamed rice.

Mixed shredded vegetable sauteed in a dark brown spicy garlic sauce. Served with steamed rice. Served spicy.

Eggplant sauteed with shredded carrots, onions, snow peas, scallions and mushroom in a dark brown spicy sauce with fresh basil leaves. Served with steamed rice. Served spicy.

Fresh basil sauteed with shredded carrots, onions, snow peas, scallions and mushrooms in a delightfully spicy garlic sauce. Served with steamed rice. Served spicy.

Original khmer dish. An Angkor creation. A unique lemon grass sauce. Sauteed with fresh broccoli, mushrooms, bamboo shoots, onions, snow peas, red & green peppers, water chestnuts in tasty spicy lemon grass sauce. Served with steamed rice. Served spicy.

Ginger. Shredded vegetables sauteed with ginger root and pineapple chunks in a light brown sauce. Served with steamed rice. Served spicy.

Onion. Sauteed vidalia onions, mushrooms, snow peas, green & red peppers and bamboo shoots in light brown spicy sauce. Served with steamed rice. Served spicy.

Basil. Light brown spicy sauce sauteed with Thai basil leaves, bell peppers, onions, mushrooms, snow peas and bamboo shoots. Served with steamed rice. Served spicy.

Prik king. Fresh green beans sauteed with a tasty garlic chili paste. Served with steamed rice. Served spicy.

Potatoes, onions, bamboo shoots, eggplant, broccoli, green beans, green peppers in a rich coconut curry sauce. At Angkor, sauces are homemade. Made with red chilies, onion, garlic, galanga, lemon grass and kaffir peel. Served with steamed rice. Served spicy.

The all famous panang dish with Thai basil, peas, green & red peppers in a special panang sauce. A fine blend of dried red chili, lemon grass, shallot, garlic, galanga, kaffir lime leaves and coconut milk. Served with steamed rice. Served spicy.

Unique authentic. Cube cut beef tenderloin. A special marinade, well balanced. Another Cambodian classic dish served on a bed of lettuce, tomatoes, red onions garnished with roasted shallot., Served with a lemon pepper sauce. Served with steamed rice.

Beef chunks slowly cooked, very soft. A fine blend in coconut sauce, star anise, cloves, cinnamon, lemon grass, kaffir lime leaves, roasted shallot, garlic and topped with whole roasted peanuts. Served with steamed rice.

Crunchy rice noodle. Julienned pork tenderloin, tofu, dry shrimp, dry sweet squid, pickled garlic, roasted shallot, garlic, tomatoes, bean paste, tamarind juice, red curry paste in special creamy coconut sauce. Topped with fresh bean sprouts, chive leaves and thin slices of fried eggs.

Pineapple and spare ribs. Braised and simmered spare ribs until soft in red curry and tomato paste, lemon grass, galanga, cinnamon, cardamon, star anise, roasted garlic, shallot in creamy coconut milk. Finished with cloves, tomatoes, pineapple chunks and straw mushrooms. Served with steamed rice.

Yellow crepe. Thin yellow crisp egg crepe filled with coarsely chopped chicken, shrimp, shredded vegetables and roast coconut. Served with iceberg lettuce, bean sprouts, basil and mint leaves, cucumber and a side of house sauce. Served with steamed rice.

Stir fried tender asparagus with delightful brown sauce. Served with steamed rice. Served spicy.

Flank steak. Red and green pepper, vidalia onion, chef special sauce. Served with steamed rice.

Flat oriental wheat flour noodles sauteed with Chinese broccoli leaves, fresh bean sprouts, eggs and scallions in Phnom Penh sauce.

Cruled noodles sauteed with shredded celery, carrots, onions, bean sprouts and eggs in brown sauce.

Medium soft rice noodles sauteed with shredded celery, carrots, scallions, onions and fresh bean sprouts with ground peanuts in a sweet and tangy sauce.

Red or green curry. Cambodian rice noodles, potatoes, onions, eggplant, broccoli, green beans, bamboo shoots and coconut milk in curry sauce topped with bean sprouts and roasted peanuts.

Cambodian rice pasta. Fresh rice pasta stir fried with fresh bean sprouts, onions, carrots, celery, Chinese broccoli, scallions and egg with a light brown sauce.

Fish. Orange roughy puree, cooked in homemade creamy coconut sauce over soft oriental wheat four noodles and topped with thinly sliced green beans, basil leaves, bean sprouts, cucumber and roasted peanuts.

Infused sauce. Medium soft rice noodle infused with curry red, green or panang sauce.

Drunken noodles. Fresh flat noodles stir fried with Chinese broccoli, onion, carrots, snow peas, scallions, nappa, bean sprouts with Thai basil leaves in a spicy garlic sauce.

Steamed chicken. Steamed tender chicken breast with flavored chef sauce. Finished with cucumber, lettuce served with pineapple sauce.

Your choice of grilled pork, chicken or shrimp served on steamed rice with lettuce, cucumber, pickled vegetables and side of pineapple sauce.

Cambodian fried rice with crab meat, chicken, shrimp, eggs, sausage, carrots, peas raisin and scallions.

Fried rice with peas, carrots, onions, green and red peppers, eggs and fresh Thai basil leaves.

Marinated crispy chicken chunks sauteed in our special sweet and slightly spicy sauce. Served spicy. Served with steamed rice.

Fresh mixed vegetables sauteed in a delightful brown sauce with roasted cashews. Served with steamed rice.

Chicken or shrimp. Sauteed with pineapples, green peppers, onions and carrots in a sweet tangy sauce. Served with steamed rice.

Assortment of vegetables, onions, green and res bell peppers, broccoli, snow peas, carrots, bamboo shoots, water chestnuts sauteed in chef's special sauce. Served with steamed rice.

Fresh broccoli sauteed in brown sauce. Served with steamed rice.

Shredded carrots, celery, onions, mushrooms, bamboo shoots and scallions in spicy garlic sauce. Served spicy. Served with steamed rice.

Mussels sauteed with ginger roots, basil leaves and hot red pepper flakes in a light oyster sauce. Served spicy. Served with steamed rice.

Fresh calamari, shrimp, scallops and mussels sauteed with shredded vegetables and basil leaves with a light spicy sauce. Served spicy. Served with steamed rice.

Red or green. Potatoes, onions, bamboo shoots, eggplant, broccoli, green peppers, green beans in creamy coconut curry sauce. Served spicy. Served with steamed rice.

Jumbo shrimp or fish (orange roughly) with pineapple chunks, tomatoes, straw mushrooms, tamarind juice, fresh cumin, scallions, fresh garlic, basil leaves in a sweet and tangy broth. Served spicy. Served with steamed rice.

Steamed fish. Orange roughly with an authentic marinade of lemon grass sauce, coconut milk and steamed in a banana leaf cup layered with Chinese broccoli leaves. Served with steamed rice.

Orange roughly fillet lightly dusted with seasoned flour and topped with shredded vegetables with chef's special sauce. Served spicy. Served with steamed rice.

Salmon grilled according to your preference in tasty panang sauce. Peas, carrots, green and red bell peppers and Thai basil. Served spicy. Served with steamed rice.

Contains dairy product

Contains dairy product