Wakame seaweed finished with oils and seasonings.

Soybean pods tossed with a blend of red pepper flakes, garlic and sea salt.

Ika squid marinated in a spicy blend of seasonings and oils.

Spring baby greens and tomatoes tossed with Nakama's homemade ginger dressing infused with fresh orange and a blend of herbs.

Soybean pods boiled tender then lightly salted.

A delicately flavored soy based soup simmered with tofu and wakame.

A light flavored broth simmered with grilled onions and mushrooms.

Tender beef tips, onions and red peppers sauteed in a sweet and spicy gingered brown sauce served with lettuce for you to wrap.

Scallops, mushrooms and scallions sauteed in a basil-lime coconut cream served with lettuce for you to wrap.

Spiced chicken and water chestnuts cooked in a tangy teriyaki sauce, served with lettuce for you to wrap.

Diced chicken, toasted almonds and water chestnuts in a spicy soy-chili sauce served with lettuce for you to wrap.

Tender marinated beef tips grilled to perfection and served with our own signature steak sauce.

Tuna, salmon, snapper and yellowtail.

Butterflied shrimp coated with a coconut breading and fried golden brown and served with a garlic-chili sauce.

Served on your choice of panko avocado wedges or wonton chips.

Fresh salmon broiled with a touch of citrus and miso sauce.

Tender, boneless chicken skewered and grilled with our teriyaki and served with peanut sauce.

Succulent day boat scallops cooked with teriyaki sauce, served with a mild peanut sauce.

A house blend of premium Scottish salmon, scallions and seasonings rolled in panko and served with a mango-ginger dipping sauce.

Nakama's own pot stickers...wonton skins filled with shrimp and vegetables, these dumplings are offered to you steamed or fried, presented with a ginger dipping sauce.

Tender beef marinated with a blend of herbs and spices, then skewered and grilled to perfection.

Boneless, crispy tempura chicken tossed in our tangy chili sauce.

A signature blend of premium crabmeat and seasonings rolled into bite sized balls and served with shrimp sauce.

Fresh cut vegetables stir-fried in our signature seasonings.

Fresh shrimp caramelized with ginger in a chili-garlic sauce served on a bed of crispy noodles.

Our hand cut strip steak is seasoned and seared with our signature spices.

Seasoned yellowfin tuna wok seared and thinly sliced.

Fresh, succulent shrimp batter dipped then fried to a crisp golden brown, served with our ginger soy sauce.

Prime cut New York strip grilled to your liking then seasoned with our signature blend of spices and herbs.

Legendary delicacy from Japan... this strip steak is cut from tender, finely marbled and fully flavored kobe beef.

The perfect combination of a prime cut of strip steak & our succulent tender shrimp.

Tempting South African lobster tail presented with succulent shrimp and our tender day boat scallops.

Match made in the orient... our juicy strip steak and tender day boat scallops seared with our signature seasonings.

Our hibachi strip steak, a tender breast of chicken and succulent shrimp all seasoned and seared.

Pick three of the following: (sorry, no duplications) South African lobster tail, strip steak, filet mignon, shrimp, scallops, tuna steak or breast of chicken.

Real seafood classic... fresh shrimp, tender day boat scallops and a prime cut of tuna steak.

This one will melt in your mouth... a prime, center cut beef filet seared in garlic butter. Our specialty dinners are served with your choice of mushroom or shrimp flambé appetizer, our Nakama salad and onion soup presented with steamed white rice and the freshest hibachi vegetables.

Fresh cut from the block... both a strip steak and breast of chicken seared with our signature seasonings.

Generous portions of succulent shrimp and tender chicken breast seared in Nakama's signature seasonings.

Prime cut New York strip grilled to your liking then seasoned with our signature blend of spices and herbs.

These fresh, sweet and tender day boat scallops are seared with Nakama's signature seasonings.

Two South African lobster tails grilled and seared with our signature blend of seasonings.

The most tender of steaks... this hand cut beef tenderloin is seasoned then seared to your liking.

Tender chicken breast spiced with sesame seeds then seared with Nakama's signature seasonings.

Medley of fresh cut oriental vegetables seasoned, sauteed and served with your choice of tofu or mushroom appetizer.

Succulent shrimp seared in our signature blend of Nakama's seasonings... oh so good.

Our best seven ounce cut of fresh tuna seasoned and seared with Nakama's signature seasonings.

Our hand cut strip steak is seasoned and seared with our signature blend of spices.

Your choice of seafood, chicken or filet mignon seared and served with a medley of fresh cut vegetables, presented over japanese udon noodles.

Your choice of seafood, chicken or filet mignon seared and served with a medley of fresh cut vegetables, presented over japanese udon noodles.

Your choice of seafood, chicken or filet mignon seared and served with a medley of fresh cut vegetables, presented over japanese udon noodles.

Eel and avocado roll topped with spicy tuna, eel sauce, spicy mayo and tempura flakes.

Shrimp tempura roll topped with tuna, salmon, yellowtail, and red snapper torched and topped with spicy mango sauce.

Asparagus, seaweed salad, mango and daikon topped with avocado and spicy mango sauce.

Tuna, avocado and asparagus in soy paper and topped with mango, Jalepeno, scallions and spicy mango sauce.

Tempura spicy tuna roll topped with salmon, avocado, jalapeno, eel and sriracha sauce.

Spicy tuna, shrimp tempura, crabstick and seared ahi tuna topped with spicy mayo and eel sauce.

No rice, maguro wrapped in cucumber and topped with ponzu sauce, sesame and scallions.

Shrimp tempura, cucumber and avocado.

Smoked salmon, avocado and cream cheese in soy paper, tempura fried and topped with jalepeno and spicy mayo.

California roll topped with hamachi and jalepeno with spicy mayo.

Shrimp tempura roll with spicy crab salad and eel sauce.

California roll topped with tuna, salmon, snapper and yellowtail.

Eel, crabstick, avocado, cream cheese and tobiko, tempura coated and topped with eel sauce and wasabi mayo.

Ahi tuna, spicy tuna, crabstick, cucumber and avocado, wasabi tobiko, eel sauce and spicy mayo.

Crabstick, cream cheese, avocado and cucumber topped with shrimp.

Salmon, crabstick, asparagus, avocado, cream cheese, masago, scallion and spicy mayo with eel sauce.

Asparagus tempura, cucumber and avocado.

Salmon, spicy tuna and cucumber in soy paper with tempura flakes.

Shrimp tempura, eel, avocado, cucumber and crabstick topped with spicy tuna.

Eel, salmon, cream cheese, cucumber, mango and eel sauce.

Lump crab, avocado and cucumber.

Tempura soft shell crab, avocado, cucumber, sprouts and masago. 6 Pc.

Spicy tuna, crabstick, tempura whitefish, masago, wasabi tobiko, eel sauce and wasabi mayo.

White tuna (escolar), salmon, shrimp, asparagus, seaweed salad, masago and scallion.

Shrimp, asparagus and avocado tempura fried and topped with lobster salad.

Eel, and cucumber roll topped with avocado and wasabi mayo.

Fresh ahi tuna, spicy tuna, cucumber, avocado and eel sauce.

Shrimp tempura, eel, cucumber, avocado, cream cheese, topped with eel sauce and spicy mayo.

Blue crab salad, salmon, cucumber, scallions, red peppers, and spicy mayo.

Pickled daikon, tofu, cucumber and avocado wrapped in soy paper.

Smoked salmon, cream cheese and avocado.

Crab, avocado and cucumber with a spicy sauce.

Crab, avocado and cucumber.

Limited availability.

Salmon (2), tuna (2), yellowtail (2), and snapper (2).

Tuna, salmon, snapper, and yellowtail.

Maguro (ahi tuna), sake (salmon), toko (octopus), hamachi (yellowtail), kani (crabstick) and tail (red snapper).

Tuna, salmon, yellowtail, and your choice of california roll or spicy tuna roll.

These fresh, sweet and tender day boat scallops are seared with Nakama's signature seasonings. Served with one side of fried rice.

Medley of fresh cut oriental vegetables seasoned, sauteed and served with your choice of tofu or mushroom appetizer.

The perfect combination of succulent shrimp and tender chicken.

The best of both worlds...our tender filet mignon paired with shrimp.

Succulent shrimp seared in our signature blend of Nakama's seasonings... oh so good. Served with one side of fried rice.

The most tender of steaks... this hand cut beef tenderloin is seasoned then seared to your liking.

Our hand cut strip steak is seasoned and seared with our signature blend of spices. Served with one side of fried rice.

Our best seven ounce cut of fresh tuna seasoned and seared with Nakama's signature seasonings.

Tender chicken breast spiced with sesame seeds then seared with Nakama's signature seasonings. Served with one side of fried rice.

Served with fried rice, soup or salad.

Served with fried rice, soup or salad.

Served with fried rice, soup or salad.

Served with fried rice, soup or salad.