Three layers of espresso-soaked cake, filled with mascarpone custard and topped with cocoa powder and whipped cream.

Layers of yellow cake filled with Italian lemon cream dusted with powdered sugar.

Chocolate pudding between two layers of dark, moist chocolate-drenched chocolate cake.

With or without strawberry topping.

Apples mixed with spices in a hot flaky baked crust. The tart is then topped with your choice of ice cream.

A crispy pastry tube filled with our delicious homemade filling of sweet ricotta cream with chocolate bits.

Chocolate, old-world pistachio, and spumoni ice cream with fruit and nuts - 2 scoops.

2 Scoops.

Top any cake or tart, include in a sundae or enjoy all by itself. 2 scoops.

Caramel, chocolate, or strawberry topping on your choice of vanilla bean, cinnamon, or spumoni ice cream

Vanilla or cinnamon or spumoni ice cream ball rolled in pecans then topped with chocolate and whipped cream.

Italian lemon liqueur served ice cold to enjoy its refreshing flavor after a great italian meal. A great way to finish your meal.

Hazelnut flavored liqueur.

Anise-flavored liqueur.

A strong coffee prepared by forcing live steam under pressure through ground dark-roast coffee beans.

O espresso made with foamy steamed milk. It can be flavored with your choice of plain, vanilla, french vanilla, hazelnut, caramel, pumpkin or one of our special flavors.

Our own recipe made in the popular ribbon sliced method. With red and white sauces.

Hand-cut sticks & wedges. In our special breading.

Our great recipe of Italian hot sausage filling stuffed into Italian peppers topped with provolone cheese and baked in our homemade tomato sauce.

Our famously large homemade cheese, meat, or sausage ravioli deep fried in our special breading and served with a side of Tillie's sauce.

Three thin slices of our famous lasagna in our special breading then deep-fried until crisped. Served with Tillie's sauce for dipping.

Lump crab and lobster claw with Alouette and gruyere cheese on toasted bread served with a bowl of tomato basil bisque with crisp arugula. Like no grilled cheese you ever had.

Served with 2 special dipping sauces. Maybe prepared parmigiana style if requested bbq or buffalo style.

Large button mushrooms with crabmeat stuffing. Roasted and served with sherry butter.

10 pieces.

With dipping sauces.

Ask your server.

Choose grilled or breaded.

Includes french fries.

Choose grilled or breaded chicken.

Choose grilled or breaded shrimp.

Breaded, fried then baked with Tillie's tomato sauce, mushrooms, and provolone cheese.

Breaded, fried then baked with Tillie's tomato sauce, mushrooms, and provolone cheese.

Breaded, fried then baked with Tillie's tomato sauce, mushrooms, and provolone cheese.

Breaded, fried then baked with Tillie's tomato sauce, mushrooms, and provolone cheese.

Breaded, fried then baked with Tillie's tomato sauce, mushrooms, and provolone cheese.

Breaded, fried then baked with Tillie's tomato sauce, mushrooms, and provolone cheese.

Flour, romano cheese, egg coating sautéed in a white wine sauce.

Flour, romano cheese, egg coating sautéed in a white wine sauce.

Flour, romano cheese, egg coating sautéed in a white wine sauce.

Sautéed with mushrooms in a wonderful brown sauce flavored.

Sautéed with mushrooms in a wonderful brown sauce flavored.

Fantastic butter lemon and caper sauce.

Fantastic butter lemon and caper sauce.

Boneless chicken breasts coated with parmesan and smoked paprika bread crumbs then pan-fried and presented with a combination of our famous tomato sauce and our special garlic butter sauce.

Pasta with a classic rich butter, cheese and cream sauce.

Pasta with a classic rich butter, cheese and cream sauce.

Pasta with a classic rich butter, cheese and cream sauce.

Translates to "a lot of chicken" tender chicken breasts prepared three delicious ways marsala, romano and pizzicati styles.

Serve with potatoes and gravy. Delicious sliced roast beef served open-faced with mashed or french-fried potatoes and topped with our home-style gravy.

Toasted Italian bread topped with sliced turkey breast, oven-roasted tomatoes, our special cheese sauce, strips of applewood smoked bacon and our unique fried arugula garnish.

Tomato-Alfredo Blend.

Clear or Red.

Aglio e olio.

We believe we serve the best lasagna you have ever tasted! Made with three kinds of cheese and ground beef between layers of our homemade pasta sheets.

Two of our uniquely large homemade ravioli in our famous tomato sauce. Choose meat or cheese filling.

Two of our uniquely large homemade ravioli in our famous tomato sauce filled with our stuffed pepper sausage filling.

Two of our special homemade ravioli filled with lobster, lump crab, and special seasonings. Served with our delicious lemon, butter and caper piccata sauce.

A Tillie's exclusive entrée chicken parmigiana topped with one of our large cheese ravioli then baked together. Each bite is a delightful taste of both.

Two of our large cheese-filled homemade pasta tubes baked in our hot oven with our famous tomato sauce.

A generous 16 oz cut.

A juicy 14 oz cut.

A delicious Tillie's original. Grilled tenderloin of pork marinated in our homemade balsamic vinaigrette. Served on a bed of sauteed red and green peppers and onions with a delicious bacon and artichoke butter sauce.

2 jumbo lump and claw crab cakes. Lightly sauteed and served with dijon cream.

Parmesan-crusted cod or chicken, prepared in a special buttercream basil sauce.

Lobster and jumbo lump crab served over homemade gnocchi with caramelized onion, fresh spinach and tomato vodka cream sauce.

With creamy dill dijon sauce a new delicious offering.

Romano crusted sliced eggplant topped with shrimp then drizzled with buffalo and mornay cheese sauces.

Jumbo shrimp, scallops, cod with your choice of pasta noodle in yours.

Your choice of pasta noodle topped with mussels in a sauce of tomatoes, bacon, white wine, fresh basil, and garlic. Delicious for bread dipping afterward. Please contact the merchant.

Our delicious premium cod choose either hand-breaded in our special breading mix.

Jumbo shrimp or large sweet sea scallops in garlic, butter, wine, and lemon. An Italian classic.

Specially hand-breaded butterflied shrimp with cocktail and/or tartar sauce.

Choice of sautéed, scampi, or hand-breaded style with a cocktail and or tartar sauce.

Choose it Baked in Lemon and Butter and Orange Juice.

Jumbo shrimp, scallops, cod with your choice of pasta noodles in your choice of one of our delicious pasta sauces.

A huge serving of breaded premium cod fillet on a hoagie bun with tartar or cocktail sauce.

Toppings are other than lettuce and tomato extra charge. 8 Oz.

8 ounces of all-beef burger, American, and swiss cheese, applewood smoked bacon, hand-breaded fried onions, lettuce, tomato, special mayo sauce on a kaiser roll with french or sweet potato fries.

Popular triple-decker sandwich stacked with premium turkey, bacon, swiss cheese, lettuce, tomato, and mayonnaise.

Tender corned beef, swiss cheese, sauerkraut and thousand island dressing on rye bread.

A hearty 6 oz of sliced steak covered with sautéed mushrooms, green peppers, onions, and a blanket of melted provolone cheese.

Our spicy italian hot sausage hoagie with Tillie's tomato sauce.

Made with our famous meatballs and tomato sauce on a hoagie bun.

Ham, capicola, and salami stacked high topped with provolone cheese, lettuce, tomato, and onion on a fresh hoagie bun with house dressing.

Garlic butter-toasted Italian bread stuffed with Alouette, American and provolone cheeses with our delicious sliced meatballs.

Chicken breast prepared your way; choose grilled, breaded, parmigiana bbq, or buffalo style.

Tomato-Alfredo Blend

Aglio e olio.

Clear or red.

9 inch 6 cut.

14 inch 8 cut.

Breaded, fried then baked with Tillie's tomato sauce, mushrooms, and provolone cheese.

Breaded, fried then baked with Tillie's tomato sauce, mushrooms, and provolone cheese.

Breaded, fried then baked with Tillie's tomato sauce, mushrooms, and provolone cheese.

No mushrooms. Breaded, fried then baked with Tillie's tomato sauce, mushrooms, and provolone cheese.

Breaded, fried then baked with Tillie's tomato sauce, mushrooms, and provolone cheese.

Breaded, fried then baked with Tillie's tomato sauce, mushrooms, and provolone cheese.

Sautéed with mushrooms in a wonderful brown sauce flavored with marsala wine.

Sautéed with mushrooms in a wonderful brown sauce flavored with marsala wine.

Flour, romano cheese, egg coating sautéed in a white wine sauce with garlic.

Flour, romano cheese, egg coating sautéed in a white wine sauce with garlic.

Fantastic butter lemon and caper sauce.

Fantastic butter lemon and caper sauce.

Fantastic butter lemon and caper sauce.

Boneless chicken breasts coated with parmesan and smoked paprika bread crumbs then pan-fried and presented with a combination of our famous tomato sauce and our special garlic butter sauce.

Translates to "a lot of chicken". Tender chicken breasts prepared three delicious ways: marsala, romano and piccata styles with your choice of noodle pasta or a potato and vegetable.

A 16 oz cut.

A juicy 14 oz cut.

Grilled tenderloin of pork that has been marinated in our homemade balsamic vinaigrette. Served on a bed of sautéed red and green peppers and onions with a delicious bacon and artichoke butter sauce.

Toasted Italian bread topped with sliced turkey breast, oven-roasted tomatoes, chef mark's special cheese sauce, strips of applewood smoked bacon and our unique fried arugula garnish.

Delicious sliced roast prime rib of beef served open-faced with mashed or french-fried potatoes and topped with home-style gravy.

We believe we serve the best lasagna you will ever taste! Made with three kinds of cheese and ground beef between layers of our homemade pasta sheets.

Two of our uniquely large homemade ravioli in our famous tomato sauce. Choose meat or cheese.

Two of our uniquely large homemade ravioli in our famous tomato sauce filled with our stuffed pepper sausage filling.

Two of our special homemade ravioli filled with lobster, lump crab, and special seasonings. Served with our delicious lemon, butter, and caper piccata sauce.

A new Tillie's exclusive entrée. Chicken parmigiana topped with one of our large cheese ravioli then baked together. Each bite is a delightful taste of both.

Two of our large cheese-filled homemade pasta tubes baked in our hot oven with Tillie's famous tomato sauce.

Served with Tillie's sauce and one loaf of bread.

Served with Tillie's sauce and one loaf of bread.

Served with Tillie's sauce and one loaf of bread.

Served with Tillie's sauce and one loaf of bread.

Served with Tillie's sauce and one loaf of bread.

2 jumbo lump and claw crabmeat cakes.Lightly sautéed and served with dijon cream.

Parmesan-crusted cod or chicken prepared in a special buttercream basil sauce.

Romano crusted eggplant and shrimp drizzled with buffalo and mornay cheese sauces.

With creamy dill dijon sauce. Our new delicious offering.

Your way choose your preparation piccata style citrus glazed.

Jumbo shrimp, scallops, cod with your choice of pasta noodles in your choice of one of our delicious pasta sauces.

Your choice of pasta noodle topped with mussels in a sauce of tomatoes, bacon, white wine, fresh basil and garlic which is delicious for bread dipping.

Our delicious premium cod. choose either hand-breaded in our special breading mix

Choose it baked in lemon, butter, and orange juice blend.

Jumbo shrimp or large sweet sea scallops in garlic, butter, wine, and lemon. An Italian classic!

Specially hand-breaded butterflied shrimp with cocktail and or tartar sauce.

Choice of sautéed, or scampi, or hand-breaded fried style with a cocktail and or tartar sauce.

Parmesan-crusted cod or chicken prepared in a special buttercream basil sauce.

Enough for two adults and two children includes - 2 ravioli. Meat or cheese please contact the merchant. Spaghetti, gnocchi, lasagna, 4 meat balls and a loaf of Italian bread.

A huge serving of breaded premium Atlantic cod fillet on a hoagie bun with your choice of tartar or cocktail sauce.

Made with our famous meat balls or sausage.

Garlic butter-toasted Italian bread stuffed with Alouette, American and provolone cheese and sliced Italian meatballs.

Parmigiana style: topped with melted provolone cheese and our famous tomato sauce on a fresh roll. Buffalo-style: topped with buffalo hot sauce and blue cheese.

Ham, capicola, and salami piled high, topped with provolone cheese, lettuce tomato, and onion with our special house dressing.

Your choice of toppings. Please contact the merchant.

Lump crab and lobster claw with Alouette and gruyere cheese on toasted bread served with a bowl of tomato basil bisque with crisp arugula. Like no grilled cheese you ever had.

8 oz. toppings other than lettuce and tomato extra charge.

8 ounces of all-beef burger, American and swiss cheese, applewood smoked bacon, hand-breaded fried onions, lettuce tomato, special mayo sauce on a kaiser roll with french or sweet potato fries.

A hearty 6 oz of sliced steak covered with sautéed mushrooms, green peppers, onions, and a blanket of provolone cheese.

Popular triple-decker sandwich stacked with premium turkey, bacon, swiss cheese, lettuce, tomato, and mayonnaise.

Tender corned beef, swiss cheese, sauerkraut and thousand island dressing on rye bread.

8 ounces of all-beef burger, American and swiss cheese, applewood smoked bacon,hand-breaded fried onions, lettuce, tomato, special mayo sauce on a kaiser roll with french or sweet potato fries.

With cole slaw, fries or homemade halushki.

6 cut. served with tomato sauce and cheese.

8 cut. served with tomato sauce and cheese.

This is our second best selling pizza. We spread our delicious Tillie's tomato sauce on our thick homemade crust. Then we top it with slices of our fantastic tasting Tillie's meatballs and provolone cheese.

A tangy savory delight that you must try. the bosses padrones, love this pizza because of its contrasting flavors. A base of Tillie's tomato sauce and provolone cheese, then topped with a flavorful mixture of chopped onions, black and green olives and plenty of applewood smoked crumbled bacon.

A seafood lover’s delight. We start with a rich alfredo sauce base then add chopped shrimp, scallops and crab meat, then a little spinach. Then we add provolone cheese and sprinkle romano cheese and seasonings on top.

Instead of tomato sauce, we spread olive oil, chopped garlic, ricotta, and provolone cheeses then roasted aromatic fresh chopped basil brings out the real Italian flavor of this popular style of pizza.

This is our second best selling pizza. We spread our delicious Tillie's tomato sauce on our thick homemade crust. Then we top it with slices of our fantastic tasting Tillie's meatballs and provolone cheese.

With potatoes and gravy. Sliced roast beef served open-faced with mashed potatoes or french fries and topped with home-style gravy.

Toasted Italian bread topped with sliced turkey breast, oven-roasted tomatoes, special cheese sauce, strips of applewood smoked bacon and our unique fried arugula garnish.