Beef combo, vegetable combo, and dor-wot in one platter. Ethiopian stew simmered in mild to hot spices with onion, garlic, ginger, and a whole lot of spices.

Kitfo mixed with lean red meat diced onion, garlic, jalapeño, and mitmita with Ethiopian herbal butter. Lean minced beef seasoned with spice, red pepper, and mixed with seasoned clarified Ethiopian butter.

Chopped collard green cooked and seasoned with spice and butter and Katie. Served with homemade cheese. Lean minced beef seasoned with spice, red pepper, and mixed with seasoned clarified Ethiopian butter.

Beef simmered in mild and flavorful onion, turmeric, and herb yellow sauce. Very mild spice and great for low tolerance. Ethiopian stew simmered in mild to hot spices with onion, garlic, ginger, and a whole lot of spices.

Beef or lamb. Cube-cut pieces of meat sauteed with onion, garlic, rosemary, and ginger seasoned clarified Ethiopian butter.

Can be served in light-medium roast lebleb. Lean minced beef seasoned with spice, red pepper, and mixed with seasoned clarified Ethiopian butter.

Chopped collard green cooked and seasoned with spice and butter and Katie. Served with homemade cheese. Lean minced beef seasoned with spice, red pepper, and mixed with seasoned clarified Ethiopian butter.

Kitfo mixed with lean red meat diced onion, garlic, jalapeño, and mitmita with Ethiopian herbal butter. Lean minced beef seasoned with spice, red pepper, and mixed with seasoned clarified Ethiopian butter.

Beef or lamb. Cube-cut pieces of meat sauteed with onion, garlic, rosemary, and ginger seasoned clarified Ethiopian butter.

Beef seasoned with garlic black pepper and rosemary served with a green salad. Beef roasted seasoned and spiced. Cube-cut pieces of meat sauteed with onion, garlic, rosemary, and ginger seasoned clarified Ethiopian butter.

Beef or lamb cooked with black pepper and tomato hot pepper awaze. Beef roasted seasoned and spiced. Cube-cut pieces of meat sauteed with onion, garlic, rosemary, and ginger seasoned clarified Ethiopian butter.

Chicken breast cooked with garlic, ginger, tomato, or hot pepper sauce. Cube-cut pieces of meat sauteed with onion, garlic, rosemary, and ginger seasoned clarified Ethiopian butter.

Chicken simmered in spices, onion cooked, and served with homemade cheese. Ethiopian stew simmered in mild to hot spices with onion, garlic, ginger, and a whole lot of spices.

Red lentils (misir) cooked with onion, garlic, and spices and served with a green salad. Ethiopian stew simmered in mild to hot spices with onion, garlic, ginger, and a whole lot of spices.

Key beef (siga) spiced, cooked with onion and berbere sauce. Ethiopian stew simmered in mild to hot spices with onion, garlic, ginger, and a whole lot of spices.

Beef simmered in mild and flavorful onion, turmeric, and herb yellow sauce. Very mild spice and great for low tolerance. Ethiopian stew simmered in mild to hot spices with onion, garlic, ginger, and a whole lot of spices.

Beef cooked with collard green mixed with spices. Ethiopian stew simmered in mild to hot spices with onion, garlic, ginger, and a whole lot of spices.

Key (red) siga wot, alicha (yellow) siga wot, and gomen be sega (collard green with beef). Ethiopian stew simmered in mild to hot spices with onion, garlic, ginger, and a whole lot of spices.

Red misir (split lentil) wot, yellow chickpea wot, and cabbage with potatoes and carrots. Served with a green salad. Ethiopian stew simmered in mild to hot spices with onion, garlic, ginger, and a whole lot of spices.

Red misir (whole lentil) wot, yellow misir (whole lentil) wot, gomen (collard green) wot, and delicious minced beets. Served with a green salad. Ethiopian stew simmered in mild to hot spices with onion, garlic, ginger, and a whole lot of spices.

Beef combo, vegetable combo, and dor-wot in one platter. Ethiopian stew simmered in mild to hot spices with onion, garlic, ginger, and a whole lot of spices.

Dried beef (Ethiopian jerky) cooked with onion berbere sauce, tomatoes, and spices mixed with chopped injera (fir-fir). Ethiopian stew simmered in mild to hot spices with onion, garlic, ginger, and a whole lot of spices.

Beef spiced, cooked with onion and berbere sauce and yellow (alicha) pea wot. Served with a green salad. Ethiopian stew simmered in mild to hot spices with onion, garlic, ginger, and a whole lot of spices.

Beef spiced, cooked with onion and turmeric sauce and red split lentil (misir) wot served with a green salad. Ethiopian stew simmered in mild to hot spices with onion, garlic, ginger, and a whole lot of spices.

Shiro wot (powdered split chickpeas seasoned with spices) cooked with onions, garlic, spices and served with a green salad. Ethiopian stew simmered in mild to hot spices with onion, garlic, ginger, and a whole lot of spices.

Red split lentil (misir) wot simmered in onion, garlic, berbere, and spices. Served with a green salad. Ethiopian stew simmered in mild to hot spices with onion, garlic, ginger, and a whole lot of spices.

Red split lentil (misir) wot simmered in onion, garlic, berbere, spices, and yellow (alicha) pea wot. Served with a green salad. Ethiopian stew simmered in mild to hot spices with onion, garlic, ginger, and a whole lot of spices.

Powdered seasoning mix used in Ethiopia. It is orange-red in color and contains ground African bird's eye chili peppers, Ethiopian cardamom (korerima), cloves, and salt. It occasionally has other spices including cinnamon, cumin, and ginger.

Spicy Ethiopian seasoning paste made from berbere spice, ground bird's eye peppers, honey mead, and spiced butter or olive oil.

Roasted fresh and made and served from a traditional clay pot.