Slow cooked carnitas, scallions, cilantro and salsa roja. Arroz Mexicano.

Grilled chicken breast, poblano tostado pico de gallo, queso fresco. Arroz Mexicano.

Shrimp, sauteed onion and tomato, mex sour crema, queso. Arroz de azafran.

Your choice of protein, salsa gratinada, cabbage, tomato, queso. Arroz de azafran.

Marinated chopped pork, peanuts, cilantro, onions, guajillo. Arroz Mexicano.

Marinated chopped steak, salsa Verde, avocado, queso fresco. Arroz Mexicano.

Sauteed mushrooms, pinto beans, cilantro, onion, Cotija cheese, served with arroz Blanco de la casa.

Corn tortilla lightly fried with queso fresco, purple cabbage, tomato, and turmeric vinaigrette. Served with arroz Blanco de la casa.

Your choice of protein. Sauteed bell peppers, onions, mushrooms, spinach, arroz Mexicano, choice of beans, cheese, sour cream, and pico de gallo. Your choice of topping.

Your choice of protein. Sauteed bell peppers, onions and cheese. Fried crispy and topped with guajillo aioli, cheese and guacamole.

Chicken. Serrano chipotle salsa and torched queso. Served with arroz Mexicano.

Your choice of protein. Salsa Verde, guacamole, mex sour crema and queso. Served with arroz Mexicano.

Choice of meat. Your choice of side, mex sour crema. Served with arroz Mexicano.

Shrimp, onion and tomato. Your choice of salsa, mex sour crema, queso served with arroz de azafran.

Grilled salmon, salsa gratinada, salsa roja, mex sour crema, queso. Served with arroz de azafran.

Chicken. Mole salsa, cilantro, onion and Cotija. Served with arroz Mexicano.

Grilled mushrooms in a smokey salsa guajillo, salsa roja, mex sour crema, queso. Served wtih arroz Blanco de la casa.

Cheese filling, salsa Verde, guacamole, mex sour crema, and queso.

Sauteed spinach, tomato, and onion with cheese, topped with your choice of salsa, questo, and mex sour crema. Served with arroz Blanco de la casa.

Cheese and onion filling. Salsa roja, lettuce, cotija, tomato, mex sour crema. Served wtih arroz Blanco de la casa.

Steak served with arroz Mexicano.

Grilled chicken breast served with arroz Mexicano.

Shrimp served with arroz de azafran.

Steak, tocino and torched cheese served with arroz Mexicano.

Sauteed bell peppers, onions, mushrooms, spinach, tomato, calabaza, and grilled eggplant medallions. Served with arroz Blanco de la casa. With guacamole, mex sour crema, pico de gallo, and tortillas.

Chopped pork tenderloin cooked in a traditional salsa roja made with chile mirasol. Served with arroz Blanco de la casa, choice of beans and tortillas.

Chopped pork tenderloin cooked in a traditional salsa Verde de tomatillo. Served with arroz Blanco de la casa.

Shrimp specialty dishes served with arroz de azafran, tortillas and choice of beans.

Traditional Chihuahua style beef tongue medallions cooked in salsa made with 12-month aged chile chilaca. Served with arroz Blanco de la casa, choice of beans and tortillas.

Grilled chicken breast, prepared in one of our traditional preparations. Served with arroz Blanco de la casa, tortillas and choice of beans.

Shrimp submerged in aguachile made with fresh squeezed lime, avocado, cucumber and onion. Served on saffron infused sopes.

Mexican bread style pretzels with our rich and spicy chipotle queso dip.

Churros made with potato and queso anejo, topped with scallions and drizzled mex sour crema.

Handmade bread topped with beans, guacamole de salvia and queso azul.

Quesadilla filled with cuatro quesos, sauteed bell peppers, onion, mushrooms, & spinach with choice of protein. Served with guacamole, pico de gallo, and mex sour crema.

Your choice of protein rolled in your choice of tortillas topped with queso Cotija, lettuce, pico de gallo, mex sour crema and guacamole aioli.

Your choice of protein rolled in your choice of tortillas topped with queso Cotija, lettuce, pico de gallo, mex sour crema and guacamole aioli.

Small house Romaine salad with shredded carrots, tomato, queso fresco de rancho and one of our homemade dressings.

Arugula, radishes, cabbage, seasonal berries, our agave vinaigrette, cilantro and queso fresco de rancho.

Romaine, queso Monterrey, queso fresco de rancho, garbanzo beans, pinto beans, tomato, olives, tortilla strips and cebollino.

Grilled Alaskan wild salmon accompanied with Romaine, Swiss chard, baby spinach, baby kale, radicchio, and green oak, green beans, tomato, shredded carrots and queso fresco de rancho in our agave vinaigrette dressing accompanied with cilantro calabaza and chile ahumado salsas.

Brother of pozole rojo, made with a tomatillo broth, tender pork shoulder, poblano, onions, jalapeno, cabbage, radishes, lime and white hominy.

Straight from tlalpan, Mexico, rich and flavorful chipotle broth with chicken, garbanzo, carrots, onions, cilantro, tomato and avocado.

Delicious meatball soup seasoned with Mexican spices and loaded with tomatoes, carrots, celery, onions and poblano chiles.

Rich and hearty traditional Mexican soup with a delicious vegetarian twist. Chile poblano rajas, queso panela, corn, epazote, calabaza and tortilla strips.

Poblano pepper stuffed with queso Monterrey. Lightly battered and fried to perfection. Topped with your choice of style. Served with arroz Blanco de la casa, tortillas and choice of beans.

Chicken. Serrano chipotle salsa and torched queso. Served with arroz Mexicano.

Your choice of protein. Salsa Verde, guacamole, mex sour crema and queso. Served with arroz Mexicano.

Your choice of protein, your choice of style, mex sour crema, queso. Served with arroz Mexicano.

Shrimp, onion and tomato. Your choice of style, mex sour crema, queso. Served with arroz de azafran.

Grilled salmon, salsa gratinada, salsa roja, mex sour crema, queso. Served with arroz de azafran.

Chicken. Mole salsa, cilantro, onion and Cotija. Served with arroz Mexicano.

Grilled mushrooms in a smoky salsa guajillo, salsa roja, mexsour crema, queso. Served with arroz Blanco de le casa.

Sauteed spinach, tomato and onion with cheese. Topped with your choice of style, queso and mex sour crema. Served with arroz Blanco de la casa.

Cheese and onion filling. Salsa roja, lettuce, Cotija, tomato, mex sour crema. Served with arroz Blanco de la casa.

Grilled mushrooms, in a smoky salsa guajillo and cheese filling. Salsa roja, mex sour crema, and queso.

Cheese and onion filling, salsa roja, Cotija, tomato, mex sour crema.

Slow cooked carnitas, scallions, cilantro, and salsa roja. Arroz Mexicano.

Grilled chicken breast, poblano tostado pico de gallo, queso fresco. Arroz Mexicano.

Shrimp, sautéed onion and tomato, mex sour crema, queso. Arroz de azafran.

Your choice of protein, salsa gratinada, cabbage, tomato, queso. Arroz de azafran.

Marinated chopped pork, peanuts, cilantro, onions, guajillo. Arroz Mexicano.

Marinated chopped steak, salsa Verde, avocado, queso fresco. Arroz Mexicano.

Sauteed mushrooms, pinto beans, cilantro, onion, Cotija cheese, served with arroz Blanco de la casa.

Corn tortilla lightly fried with queso fresco, purple cabbage, tomato, and turmeric vinaigrette. Served with arroz Blanco de la casa.

Steak served with arroz Mexicano.

Grilled chicken breast served with arroz Mexicano.

Shrimp served with arroz de azafran.

Steak, tocino and torched cheese served with arroz Mexicano.

Sauteed bell peppers, onions, mushrooms, spinach, tomato, calabaza, and grilled eggplant medallions. Served with arroz Blanco de la casa. With guacamole, mex sour crema, pico de gallo, and tortillas.

Chopped pork tenderloin cooked in a traditional salsa roja made with chile mirasol. Served with arroz Blanco de la casa.

Chopped pork tenderloin cooked in a traditional salsa Verde de tomatillo served with arroz Blanco de la casa.

Shrimp specialty dishes served with arroz de azafran, and tortillas.

Traditional Chihuahua style beef tongue medallions cooked in salsa made with 12 month aged chile chilaca. Served with arroz Blanco de la casa.

Grilled chicken breast, prepared in one of our traditional preparations. Served with arroz Blanco de la casa and tortillas.

Grilled all natural pork chop, topped with mole, garnished with cilantro, queso cotija and onion served with arroz Blanco de la casa.

Grilled ribeye steak seasoned with north Mexican spices and submerged in aguachile made with fresh squeezed lime, avocado, cucumber and onion. Served in a traditional molcajete with roasted baby peppers wrapped with tocino and tortillas.

Poblano pepper stuffed with queso Monterrey. Lightly battered and fried to perfection. Topped with your choice of style. Served with arroz Blanco de la casa, tortillas.

Grilled chicken breast seasoned with chef Leo's 20 spices. Served with our chile ahumado and cilantro calabaza salsas and calabaza seeds. Accompanied with our arroz Blanco de la casa.

Abuela's corn Tamal wrapped in corn husk, with shrimp in a corn and roasted garlic crema. Served with arroz de azafran, choice of beans and drizzle of chile ahumado salsa.

Lamb ribs in our house sweet and spicy chile cascabel marmalade. Served with arroz Blanco de la casa.

Grilled Alaskan wild salmon with a delicious red chile Piloncillo salsa. Served with arroz de azafran, choice of beans and cilantro calabaza salsa.

Abuela's corn Tamal wrapped in banana leaves. Filled with pollo in mole and garnished with onion, cilantro, queso Cotija and mole. Served with arroz Blanco de la casa.

Poblano pepper stuffed with beef, pork, potato, carrot. Peas and queso Monterrey. Wrapped in a flaky baked crust with sesame. Served with arroz Mexicano.

Grilled ribeye seasoned with Mexican spices, a spicy sweet chipotle maguey glaze and roasted peppers. Cilantro calabaza salsa drizzle. Served with arroz Blanco de la casa and choice of beans.

Delicious fluffy cinnamon sugar pastry triangles. Topped with melted white and milk chocolate, toasted marshmallows and candied walnuts and seasonal fruit.

The most popular cake of Mexico. Rich, moist and creamy, made with three milks and chocolate. Topped with chocolate cream cheese and a drizzle of dulce de leche de cabra.

Old fashioned vanilla ice cream in a deep fried crunchy crust. Topped with maguey nectar and served on a cinnamon sugar churro waffle.